GINPA
銀波 新宿店
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A hidden Japanese dining retreat for adults
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Japan Valutazioni degli utenti3.38(1risultati)Recensioni
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For meetings, dinners, business entertainment, etc. Excellent and high quality courses. Delicate, artisanal cuisine using an abundance of seasonal fish The photo is for reference only.
A variety of delicate, artisanal dishes using an abundance of seasonal ingredients. Photographs are for illustrative purposes only.
For meetings, dinners, business entertainment, etc. All courses are prepared by our chef. Delicate and exquisite dishes made with the finest seasonal ingredients.
For meetings, dinners, business entertainment, etc. The chef will prepare all the dishes in a superb, high quality course. Delicate and exquisite dishes made with the finest seasonal ingredients.
For meetings, dinners, business entertainment, etc. All courses are prepared by our chef. Delicate and exquisite dishes made with the finest seasonal ingredients.
This is a kaiseki course with one dish for each person.
This is a kaiseki course with one dish per person.
For meetings, dinners, etc. Excellent quality course. Enjoy Japanese cuisine that makes the most of the flavors of seasonal ingredients such as fresh fish, Japanese beef, and nigirizushi. All dishes are served on individual plates, so there is no need for special dishes when entertaining or having a dinner party. The photo is for reference only.
This is a kaiseki style course that includes meat and fish. This course is also popular for entertaining guests. We are proud of our fresh fish. All dishes are served on individual plates, so there is no need for special dishes when entertaining or having a dinner party. It can be used for a wide range of purposes such as a slightly luxurious dinner party, business entertainment, reunion, and welcome and send-off parties. The photo is an image only.
A superb course with the best of craftsmanship, ideal for meetings and dinners. Enjoy Japanese cuisine that makes the best use of seasonal ingredients, such as fresh fish sashimi directly from the sea, seasonal delicacies, and nigirizushi.
For meetings, dinners, business entertainment, etc. Excellent and high quality courses. Delicate, artisanal cuisine using an abundance of seasonal fish The photo is for reference only.
For meetings, dinners, etc. Excellent quality course. Enjoy Japanese cuisine that makes the most of the flavors of seasonal ingredients such as fresh fish, Japanese beef, and nigirizushi. All dishes are served on individual plates, so there is no need for special dishes when entertaining or having a dinner party. The photo is for reference only.
For meetings, dinners, etc. Excellent quality course. Enjoy Japanese cuisine that makes the most of the flavors of seasonal ingredients such as fresh fish, Japanese beef, and nigirizushi. All dishes are served on individual plates, so there is no need for special dishes when entertaining or having a dinner party. The photo is for reference only.
Standard course with a well-balanced menu. Ginba Shinjuku's popular course that includes all-you-can-drink premium draft beer. A wide variety of dishes such as sashimi, main dish of grilled chestnut pork with salt and pepper, assorted tempura, and takikomi-gohan (rice cooked with various ingredients), etc., are simple but embody our commitment, and have gained support from a wide range of customers. *Photographs are for reference only.
Standard course with a well-balanced menu. Ginba Shinjuku's popular course that includes all-you-can-drink premium draft beer. A wide variety of dishes such as sashimi, main dish of grilled chestnut pork with salt and pepper, assorted tempura, and takikomi-gohan (rice cooked with various ingredients), etc., are simple but embody our commitment, and have gained support from a wide range of customers. *Photographs are for reference only.
This is fresh fish directly delivered with pride from Ginpa. The type of fish may change depending on the day's catch.
Only fresh fish delivered from the port every morning is used. The freshness of the fish is exceptional and the flavor is different. Please try it as it is first. There may be special items that can only be encountered that day!? Our proud fresh fish is beautifully presented by skilled artisans to reflect the season.
The contents and prices vary depending on the day. Please ask the staff.
A concentrated flavor of Hokkaido's Ezo sea urchin.
We offer fresh tuna.
White fish is best enjoyed with salt. If you request it with salt when ordering, you are quite the fish connoisseur.
(This is a seasonal product offered as a daily special.)
The chicken breast is fresh, quickly blanched to keep it raw inside, and finished with a homemade soy sauce for a mature flavor.
The sirloin uses A5 rank black-haired Wagyu. The sirloin is the highest quality cut of beef and is the only part of the beef that has been awarded the title 'Sir.' It is characterized by its tenderness, sweetness, and abundant juicy marbling. It has little sinew and is delicious, with low fat content and red meat. It is also ideal for cooking methods such as steak, roast beef, shabu-shabu, and sukiyaki.
This is a recommended menu with deep flavors crafted by Japanese artisans.
Refreshing with wasabi and olive soy sauce.
Nodoguro, known for its rich fat content and often referred to as the white meat toro, is extremely delicious. At Wada Chimi, we use only the nodoguro with the highest fat content from the year, carefully opening each piece while fresh and drying it overnight. The moist and tender high-quality white meat produces a unique flavor that is memorable and delicious.
We simply grilled the fresh fish head, delivered directly, over charcoal for great freshness. (This is a limited item offered as a daily recommendation.)
The free-range chicken is slowly grilled over charcoal. Please enjoy it simply with salt and pepper.
This is Saikyo-yaki grilled over charcoal by skilled artisans.
This is a hearty homemade braised dish.
Please enjoy the original deliciousness of vegetables that emphasize freshness.
Homemade potato salad.
To enjoy the deliciousness of fresh seasonal vegetables, we steamed them using hot stones. We serve it at your table with the hot stones, making it a warm dish. Please enjoy it with our homemade miso made from rock salt and green chili.
It is accompanied by rare vegetables.
Please enjoy the texture of the thick skate wing that can only be achieved with fresh ingredients.
A carefully crafted fluffy rolled omelette made with free-range chicken eggs.
We offer Hida beef at an exceptional price. Please enjoy domestic beef at an affordable price.
Enjoy it with the sensation of Japanese potato fries. Please savor the difference in texture between lotus root and nagaimo.
You can enjoy the chewy udon from Akita Prefecture with a refreshing broth flavored with bonito.
This is a proud chirashi sushi filled with a variety of colorful fish species. You can add broth halfway through to enjoy it without getting bored until the end.
This sushi is luxuriously made with fresh fish caught in nearby waters. It is a popular item offered at a great price.
The rice cooker donabe has a gentle heat distribution and high heat retention, allowing it to convey heat that envelops the rice. With the effects of far infrared rays and pressure from the double lid, it cooks rice with a rich flavor that is different from electric rice cookers, reminiscent of traditional tastes. We use Iwate Prefecture's Hitomebore rice, and our artisans prepare it by hand from scratch, so it takes about 30 minutes after receiving your order. Please enjoy our various donabe rice dishes. Today's donabe rice 1,680 yen *The contents change with the seasons, so please ask the staff. Hokkaido Taraba Crab Donabe Rice 1,780 yen. Norwegian Salmon Belly and Ikura Donabe Rice 1,480 yen.
The contents and prices may change depending on the season, supply conditions, and the chef's whims, so please ask the staff. Enjoy the new discoveries of clay pot rice.
This is rice cooked to absorb the flavor of octopus and the broth of scallops. (This is a limited item offered as a daily recommendation.)
The fatty salmon belly is grilled to remove excess oil and cooked together with a clay pot. The aroma and flavor of the salmon spread throughout the rice, and it is enjoyed refreshingly with chopped green onions and ikura. This dish is particularly popular among women at our restaurant.
We cooked plump Taraba crab grilled over charcoal together in a clay pot. The fragrant aroma and flavor of the crab spread throughout the rice.
A companion for the final meal.
Please enjoy Japanese desserts as well
This is a Japanese-style tiramisu with matcha flavor. The direct translation of 'tiramisu' means 'pick me up' or 'lift me up', which has evolved to mean 'cheer me up' or 'encourage me'. Is it actually a sexy dessert?!
According to one theory, 2000 years ago, the infamous Emperor Nero of the Roman Empire had ice transported from the Alps to Rome by cows. The ice was stored in a well to prevent it from melting. It is said that the first sherbet was made by mixing this ice with fruits soaked in honey. The refreshing type of sherbet changes daily.
Drink menu (over 100 items) Beer: Asahi Super Dry (draft) - Asahi Super Dry (medium bottle) - Shandy Gaff - Bitter Orange - Asahi Dry Zero (non-alcoholic beer) Sake: Hakkaisan (sake) - Urakasumi (junmai) - Hakutsuru (cold/hot) - Ooyuki no Kura (honjozo) - Komeichizu (junmai) - Asabiraki (junmai) - Aizu Homare Iide (junmai) - Tamajiman (junmai) - Tamano Hikari (junmai ginjo) - Dewano Yuki (junmai) - Koshino Kagetora Ryuu (sake) Shochu: Kuro Kirishima (sweet potato) - Ikko Koshin (sweet potato) - Satsuma Houzan (sweet potato) - Kanoka (rice) - Hakkaisan Shochu (rice) - Takachiho (barley) - Kuro Uma (barley) - Muramasa (barley) - Rento (brown sugar) - Kumesen (awamori) - Tandakatan (shiso) Umeshu: Umeshu - Honey Umeshu - Brown Sugar Umeshu - Nigori Umeshu - Hakkaisan Umeshu Wine: Sparkling Wine (red) 5 types (white) 5 types - Sangria (red/white) Whiskey: Kakubin - Jim Beam (bourbon) - Black Nikka (scotch) - Highball - Ginger Highball - Coke Highball Cocktails: Cassis Orange - Cassis Soda - Cassis Oolong - Lychee Grapefruit - Fuzzy Navel - Peach Oolong - Campari Orange - Moscow Mule Sour: Yuzu Honey Sour - Grape Sour - White Peach Grated Sour - Triple Berry Sour - Apple Grated Sour - Grapefruit Sour - Acerola Sour - Calpis Sour - Shikuwasa Sour - Oolong High - Green Tea High - Lemon Sour - Jasmine High Soft Drinks: Orange - Grapefruit - Cola - Ginger Ale - Oolong Tea - Green Tea - Jasmine Tea - Calpis *Last order is 30 minutes before the all-you-can-drink ends.
This is a luxurious beer that carefully extracts the high-quality flavor of 100% malt, symbolizing Asahi's beer-making process through the first-press method. It fully brings out the delicious aspects of barley, resulting in a taste that is refreshing yet rich in umami.
Beer
This is a beer (imported) that was born in the suburbs of Dublin in 1759. Guinness Extra Stout, this is a beer (imported) that was born in the suburbs of Dublin in 1759. It continues to be made with carefully selected top-quality ingredients and unique brewing techniques.
This is a beer characterized by a soft roasted flavor, a smoothness that comes first, and a creamy froth.
Since the brand's birth over 120 years ago, Kirin Lager Beer has continued to be loved by customers of each era. We have recreated the flavor from around the Showa 40 era, which decorates a page of that history, using the same heat treatment method as at that time. We are committed to the 'richness, bitterness, and taste of beer' and deliver it with confidence.
Non Alcohol
At Ginpa Shinjuku, we offer not only wine but also a rich selection of authentic Japanese sake. One must-try is the popular and scarce Dassai brand series. We also have hard-to-find Dassai sparkling sake and seasonal limited Dassai shochu available through our unique channels. Dassai [Junmai Daiginjo 50] Dassai [Junmai Daiginjo polished to 39%] Dassai [Junmai Daiginjo polished to 23%] Dassai [Sparkling, fizzy nigori 50] Dassai [Kasutori shochu]
Dassai Junmai Daiginjo 23% polishing rate 2,420 yen, Dassai Spark (360 ml) 2,800 yen, Dassai Spark (720 ml) 5,500 yen
Sake degree +5.0 Although it is honjozo, the rice polishing ratio is high, and the aroma is modest. It has a sharpness while also being rich and soft in flavor.
Sake degree +5.0, light and dry like water, smooth with a crisp taste
Sake degree +3 with a light aroma, the umami of rice is pleasant, and the flavor gradually expands.
Sake degree +2.0, the flavor of rice expands while the finish is refreshing and crisp with a clean taste.
Sake degree +3, a famous sake quietly brewed in Aizu.
Sake degree +4.0 Fruity and mellow, with a well-balanced rich flavor in a clear sake quality
Sake degree +3.0, reminiscent of fruit, with a gorgeous and flavorful gentle aroma and a smooth, elegant taste. *Currently, this sake is in short supply at the brewery, and the quantity available is limited. We appreciate your understanding in case of stock shortages.
While firmly feeling the sweet potato, there is a roundness and a well-balanced flavor underneath. The well-known standard shochu of the Hoisan series.
Typically, sweet potato shochu uses rice koji, but Ikokukata uses sweet potato koji made from sweet potatoes. It is a fragrant shochu made entirely from sweet potatoes.
The popular shochu 'Sato Kuro'. You can feel the original aroma of sweet potatoes just like the white version, but this one has a stronger and sharper taste. When served on the rocks, the flavor is slightly weaker, so hot water dilution is recommended. It has a soft yet rich sweetness that spreads and is delicious. Please enjoy the smooth texture when served on the rocks.
This is a bottle that boasts such popularity that it is referred to as one of the 3M (Moriizumi, Murao, Demon King) in the world. It was named after a devil that tempts angels involved in the angel's share lost due to evaporation during barrel aging, bringing alcohol to the demon realm.
This is a product made from organically grown sweet potatoes that have been carefully aged and fermented. Please enjoy its elegant and deep flavor.
The sweet and mellow taste is smooth and has no peculiarities, making it feel like you could drink it endlessly without getting tired of it.
A fine sake made by carefully selecting high-quality golden thousand kan, with all unripe ones removed by hand. The brewing water is natural water sourced from hundreds of meters underground in the Shirasu plateau of Kagoshima Prefecture.
Yariyusenman (Yoroshiku Senman Arubesh) is a Chinese phrase meaning 'to receive an endless amount of blessings.' It has a subtle ginjo aroma and features a soft mouthfeel with a dignified fragrance.
The rich sweetness of French Pinot Noir wine barrels, along with the full-bodied aromas of cocoa and vanilla, harmonizes with the fragrance of authentic barley shochu. By aging in red wine barrels, the roughness of the barley shochu becomes mellow, allowing for a refreshing taste experience.
[Blank] Rento (Kagoshima)
[Blank] Kumesen (Okinawa)
Cassis Orange …730 yen Moscow Mule …730 yen Shandy Gaff …750 yen Campari Soda …730 yen Kir Royal …920 yen Mimosa …920 yen
Grapefruit Sour ...630 yen Acerola Sour ...630 yen Shikuwasa Sour ...630 yen Sho-chu and Oolong tea ...620 yen Sho-chu and Green tea ...620 yen Mango Sour ...630 yen
Black Nikka ... 720 yen Nikka Frontier ... 740 yen Bushmills ... 800 yen
Jim Beam ... 730 yen Jack Daniel's ... 750 yen
Hakushu NV 1300 yen Yoichi Pure Malt 930 yen
A selection of wines carefully chosen with a focus on pairing with Japanese cuisine, with a constant stock of 200 bottles. We offer a wide range from Japan, as well as Europe, including France, and the New World. If you have any questions about choosing a wine, please feel free to consult our staff.
France: Michel Lynch Organic White Chateau D'Ouzidene Sec Moulsole Limousin Chassagne Montrachet. Italy: Dogai Orlange Bussia D'Or. Spain: Cune Rioja Monopole. California: Raymond Vineyard. Chile: Los Vascos Alborada Chardonnay. Japan: Santenage Yamanashi Koshu Hokkaido Kelnard Domaine Shizen. Australia: Black Thursday Tullibrook Woodcutters.
France: Michel Lynch Organic Rouge Chateau des Clauques Marquis de Calon Chateau Mazel. Italy: Barbera d'Alba Vignota Rosso di Montalcino. Spain: Campo Viejo. California: Raymond Vineyard Merlot Minas Othello. Chile: Montes Pinot Noir. Japan: Fukayuki Hana Chateau Mercian Nagano Merlot. New Zealand: Delta Vineyard.
Champagne Bicha Brut Lanson Black Label Bruno Payard Brut Dom Perignon Rose Champagne Lanson Rose Label Sparkling Wine Vina Albarino Sparkling Brut Bouquet d'Or Blanquir Cava
Various soft drinks: Orange juice ... 720 yen, Oolong Tea ... 480 yen, Ginger Ale ... 480 yen, Coca Cola ... 480 yen, Perrier Sparkling Water (200ml) ... 660 yen
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