Sakaba Odoru Uguisu
酒場 踊るうぐいす
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
Punti consigliati
valutazione
Recensioni
fotografia
menù
Shirokirishima, Kuroisakin, Iichiko, Shiratake. Keep is for three months.
Shirokirishima, Kuroisakanishiki, Iichiko, Shiratake
Pickled plum, cut lemon
This is our signature dish, boasting an order rate of over 90%. It is ready for you right at the entrance.
A popular signature dish alongside the white mud stew. With a slightly stronger flavor, it pairs perfectly with a refreshing lemon sour! 1 piece
Grilled domestic beef small intestine to a medium tender inside and crispy outside. The salt sauce with grated lemon skin adds a lingering deliciousness. The hidden flavor of yuzu pepper is also a nice accent. The photo is for two servings.
Grilled domestic beef small intestine to a medium tenderness on the inside and crispy on the outside. It is grilled deliciously with a sweet and spicy sauce infused with the flavors of aromatic vegetables. Taking a bite and washing it down with your favorite drink brings ultimate happiness. The photo is for two servings.
Homemade salted squid with the flavor of citrus peels and kombu.
Beef liver sashimi cooked at a temperature just below the point where protein solidifies, extremely close to raw.

