Dashi Chazuke Specialty Shop Yamacho

Limited to 10 servings per day. Made with fresh bonito caught by a single hook fishing boat, it is prepared to be fragrant and delicious. The richness of the sesame sauce complements the dashi, enhancing the umami flavor. A satisfying dish that spreads a toasty aroma and depth.

Carefully selected Black Wagyu beef, finished to a moist and tender texture with exquisite cooking. By pouring hot broth over it, the rich fat of the Wagyu melts, transforming into a deep and flavorful taste.

Using rare lightly salted plums from Kishu Ishigami Village. The balanced sweetness and acidity create a light and refreshing aftertaste. It has a gentle mouthfeel that blends smoothly.

Ground domestic chicken sautéed with soy sauce, mirin, and our original blend of spices for a fragrant finish. When combined with dashi, the spiciness is mellowed, harmonizing the umami and aroma perfectly.

Carefully cooked fresh seaweed from Hamana Lake, made into tsukudani. It harmonizes with the dashi, gently spreading the aroma and richness of the sea. Deeply flavorful, with a pleasant aftertaste.

Using eggs from pollock caught in the Sea of Okhotsk and the Bering Sea. We carefully select only the highest quality special mature eggs, known as Tokumako, which are considered the finest among cod roe. They have a firm texture and pop pleasantly in your mouth.

Moist and grilled Hokkaido red salmon. It becomes fluffy and tender by absorbing the broth, and the umami spreads quietly. A refined dish that highlights the quality of the ingredients.