Furikotō
フリコトー / Flicoteaux
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L'armonia sublime tra francese e vino
Punti consigliati
valutazione
Recensioni
fotografia
menù
The course will be shared on a platter for each 4 persons. The following course is an example of one day. Dishes may change depending on market arrivals. If you would like a private room, please be sure to call to confirm. Course Contents Antipasto misto (assorted 4 kinds of appetizers) Homemade terrine Tomato stewed vegetables Home-smoked Mackerel Italian prosciutto ham Organic vegetable salad Spicy fried wakasagi grilled pork thigh Chicken wrapped with vegetables Spaghetti with homemade bacon and mushrooms in tomato sauce All you can drink Beer House wine Whiskey Soft drinks (all kinds)
It will be a platter sharing course. The following course is an example of one day. Dishes may change depending on market arrivals. Please be sure to call to confirm the availability of a private room. Course Contents Chilled foie gras with dried figs Awaji Island black sea bream sashimi salad Escargot croquette Organic vegetable salad Ravioli of bluefin squid Spicy fried prawns Iwate chicken stuffed with cheese risotto Sauteed Ibaraki pork thigh with herb flavor Wagyu beef cheek stewed in red wine Pasta with homemade Kurobuta bacon and fresh tomatoes Assorted desserts ■Coffee All you can drink Beer (various kinds) Wine (house wine) Whisky Soft drinks (all kinds)
12 dishes using selected ingredients such as Wagyu beef and natural sea bream, and the world's three most delicacies such as truffles and foie gras. All-you-can-drink champagne, soft drinks, beer, wine, and whiskey for 3 hours. The course is divided into platters for every 4 persons. Course Contents 12 dishes using the world's three major delicacies such as truffles and foie gras, as well as selected ingredients such as wagyu beef and natural sea bream. All you can drink All-you-can-drink for 3 hours Sparkling wine Soft drinks Beer Wine Whisky
The course will be shared on a platter for each 4 persons. The following course is an example of one day. Dishes may change depending on market arrivals. If you would like a private room, please be sure to call to confirm. Course Contents Antipasto misto (assorted 4 kinds of appetizers) Homemade terrine Tomato stewed vegetables Home-smoked Mackerel Italian prosciutto ham Organic vegetable salad Spicy fried wakasagi grilled pork thigh Chicken wrapped with vegetables Spaghetti with homemade bacon and mushrooms in tomato sauce All you can drink Beer House wine Whiskey Soft drinks (all kinds)
It will be a platter sharing course. The following course is an example of one day. Dishes may change depending on market arrivals. Please be sure to call to confirm the availability of a private room. Course Contents Chilled foie gras with dried figs Awaji Island black sea bream sashimi salad Escargot croquette Organic vegetable salad Ravioli of bluefin squid Spicy fried prawns Iwate chicken stuffed with cheese risotto Sauteed Ibaraki pork thigh with herb flavor Wagyu beef cheek stewed in red wine Pasta with homemade Kurobuta bacon and fresh tomatoes Assorted desserts ■Coffee All you can drink Beer (various kinds) Wine (house wine) Whisky Soft drinks (all kinds)
12 dishes using selected ingredients such as Wagyu beef and natural sea bream, and the world's three most delicacies such as truffles and foie gras. All-you-can-drink champagne, soft drinks, beer, wine, and whiskey for 3 hours. The course is divided into platters for every 4 persons. Course Contents 12 dishes using the world's three major delicacies such as truffles and foie gras, as well as selected ingredients such as wagyu beef and natural sea bream. All you can drink All-you-can-drink for 3 hours Sparkling wine Soft drinks Beer Wine Whisky
Course Contents Milanese ham and poached egg salad or Chicken, venison and pork country style pâté or Soup of the day ............... Today's fish dish or Aburi-yaki Iwate Chicken Thigh OR Aburi-yaki grilled pork loin .................. Today's dessert .................. Bread, coffee, petit fours *The menu is an example of one day. *A 2-hour all-you-can-drink set (beer, house wine, whiskey, simple cocktails, soft drinks) is available for an additional 2,000 yen.
Course Contents First, a bite of hors d'oeuvres ............ Hot and cold braised pork leg with olives, dried tomatoes and capers or Ravioli with homemade Iberian bacon OR Awaji Island smoked mackerel and vegetable salad .................. Today's fish dish ............... Tender braised beef tenderloin with red wine or Sautéed Riveau (tender part of veal) with herb sauce or Aburi-grilled Ezo Deer Thigh .................. Assorted desserts .................. Bread, coffee, petit fours *Menu is an example of one day. *All-you-can-drink (house wine, beer, whiskey, oolong tea, and orange juice) is available for ¥2,000 for a party of 4 or more people.
A special course that you can leave to the chef. This course is prepared by selecting the best ingredients according to today's fishing conditions, market arrivals, and your personal preferences. Course Contents ■Cold appetizer Hot appetizer ■Soup ■Fish Dishes Meat Dishes ■Dessert ■Bread, coffee and petit fours *All-you-can-drink (house wine, beer, whiskey, oolong tea, and orange juice) is available with an additional 2,000 yen for a party of 4 or more. The menu above is an example of one day's menu.
Our chef carefully selects the best ingredients and cooks them with care. This is our best course. Course Contents ■Cold appetizers Hot appetizers ■Soup ■Fish Dishes Meat Dishes ■Dessert ■Bread, coffee and petit fours
This is a platter of cold appetizers. (The dishes may vary depending on the availability of ingredients on the day.) Includes homemade roast ham, meat terrine, ratatouille, fish escabeche, seasonal vegetable pickles, roast beef, and serves 7 to 8 people.
A Spanish-style rice dish cooked with plenty of seafood and chicken in saffron rice.
A dish of roasted chicken marinated in a tomato sauce rich with onions and herbs. Enjoy the juicy texture of the chicken.
Includes roast beef, roast chicken, roast pork, etc. The contents may change depending on the season.
This is what is known as ratatouille. It is made by simmering six types of vegetables, including onions directly sourced from Awaji Island, with Italian tomatoes and served cold.
Roasted chicken thigh marinated with oregano and garlic, cooked until the skin is crispy.
Penne pasta mixed with a cream sauce of meat and mushrooms, generously coated with fresh Italian cheese.
Juicy Australian beef marinated with herbs and roasted to perfection. Our number one popular dish.
An assortment of three original cakes from our shop. Includes cheesecake, chocolate, and fruit tart, among others. It changes with the seasons.
Chicken breast stuffed with melting cheese and Italian prosciutto, finished to lock in the flavors. The side dish changes with the seasons.
Italian-style fried smelt that is fluffy and delicious. The smelt is marinated with a secret mix of spices and then fried to a crisp.
Fish and vegetables with raisins in a Western-style nanban-zuke. It has a refreshing taste.
The contents vary by season, including roast beef, terrine, fish escabeche, and meat pâté.
A gentle effervescence with a smooth taste. A stylish bottle of sparkling wine.
A sparkling wine characterized by fine bubbles and a refreshing fruitiness reminiscent of grapes. ・Glass... 1,000 yen
A standard champagne with a beautiful pale gold color and a gentle taste. This is available only in half size. Half bottle.
Vibrant bubbles. A fresh, fruity, and well-balanced champagne.
・Full bottle…12,000 yen・Half bottle…6,500 yen
Italian pale yellow. A soft honey-like aroma. The crisp taste is perfect for appetizers.
Gentle acidity from Portugal, fresh and fruity. The light, slightly sparkling texture is pleasant.
Languedoc transparent golden color. Refreshing acidity. Citrus-like flavor. Fresh drinking experience.
A fresh and elegant rosé wine from Languedoc, with a rose-like aroma that evokes a sense of transparency.
A lively flavor reminiscent of Loire apples and pears. The pleasant sweetness of the grape-like fruit is delightful.
Central Valley with a clear golden color. A refreshing acidity and pleasant oak aroma create a robust and voluminous flavor.
Soft acidity, rich and abundant fruit flavor. Slightly smoky, with a mellow taste.
An elegant and fresh orange wine from southern France, with a vibrant aroma that evokes a sense of transparency.
Refreshing citrus aroma. A bit nutty, with a fresh and lively taste.
Burgundy with a fresh acidity that is pleasant, rich fruit flavors, and a voluminous taste.
A vibrant aroma. Rich fruitiness, well-balanced oak notes, and a full-bodied taste.
Beautiful golden color. A voluminous taste with nut-like barrel aromas. A blend of three varieties including Pinot Gris and Pinot Blanc.
A bright golden color of Burgundy. A glamorous aroma and a lively taste. A high-quality bottle.
A glamorous aroma reminiscent of Rhône peaches and white flowers. A very rich and full-bodied wine.
Burgundy shining golden color. Honey-like aroma, rich taste full of minerality. Made from old vine grapes.
A Bordeaux wine with deep flavor and good balance. Made from Semillon and Sauvignon Blanc. The white wine from Lagrange.
Aroma reminiscent of Burgundy honey. A smooth and very rich flavor. Vineyard near Corton-Charlemagne.
Fresh and beautiful acidity from Burgundy. A flavor with a mellow and rich mineral sensation that you want to enjoy slowly.
Fresh and sharp with a Burgundy character. Enjoy the crisp mineral sensation. A vibrant bottle from an up-and-coming producer.
Gentle oak aroma with a calm flavor from 25 years of aging. A masterpiece by a producer from the village of Meursault.
A Burgundy with a vibrant aroma, pleasant acidity, and a rich, full-bodied flavor. This is the quintessential Burgundy.
Rhône
Burgundy
Burgundy
・White from Italy‥ Fruity… 800 yen ・Red from Spain‥ Medium… 800 yen ・White from Burgundy‥ Dry… 1,000 yen ・Red from Bordeaux‥ Full-bodied… 1,000 yen
375ml 2,200 yen or 2,800 yen
334ml
Non-alcoholic beer
Tio Pepe
Each
A refreshing sparkling wine made from French apples, bottled. It features a gentle acidity and fruity flavor. Light alcohol content similar to beer. 750ml
Sparkling
Raider Valley
Provence
Burgundy
Burgundy
Italian brandy made from the second pressing of wine
Apple brandy
A sweet liqueur with raspberry flavor
A transparent wine red from Spain. Aromatic and fruity. A light taste that is perfect for appetizers.
Charming fruitiness reminiscent of red fruits from the Raider Valley. Pleasant acidity with a transparent and light taste.
Deep ruby red from Languedoc. A wine with a good balance of rounded tannins and a spicy mouthfeel.
Bordeaux garnet color. A natural and solid drinking experience. A well-balanced Merlot wine.
Beautiful ruby red. Light oak aroma, with scents of black cherry. Pleasant acidity and smooth tannins.
Beautiful deep red-purple color. Pleasant taste reminiscent of dried grapes and cinnamon.
A vibrant aroma reminiscent of Languedoc raspberries. Light oak notes and smooth, sweet tannins. A cute Shih Tzu label.
Concentrated flavors of Bordeaux red fruits. Lively acidity is pleasant, with calm and mellow tannins.
Deep purple from Provence. Aromas of rose and black cherry. Firm tannins with pleasant acidity and a rich flavor.
Smooth tannins with concentrated fruit flavors from California. A wine with a long finish. Produced in California's Napa Valley.
Aroma reminiscent of Burgundy strawberries and raspberries. Pleasant acidity and smooth tannins. Charming flavor.
A rich wine red from the Rhône. A powerful and full-bodied flavor with a long finish, reminiscent of plums and raisins.
Aroma of Burgundy fruits with hints of spice. A wine with a structured taste and balanced acidity.
Burgundy elegant with integrated tannins and nutty aromas. I would like you to slowly savor the gentle fruitiness.
Deep purple color with a voluminous and concentrated fruit flavor. A robust taste characteristic of the Syrah variety.
Bordeaux Cabernet and Merlot. Rich purple color. Complex aroma with a smooth taste. A bourgeois class from Moulis.
Harvested from 40-year-old vines adjacent to a Burgundy Premier Cru vineyard. Soft oak aroma, rich and full-bodied fruit flavor.
Charming flavor with aromas of red fruits from Burgundy. Organic. One of the representative winemakers of Burgundy.
A complex flavor with a solid tannin structure typical of Burgundy. A splendid aroma. This wine is synonymous with Burgundy.
An old wine from the Medoc list, brewed mainly with Bordeaux Cabernet Sauvignon. Enjoy the sense of aging.
Rhône
Bordeaux
Bordeaux
Burgundy
Non-alcoholic beer
334ml
Carbonated 1000ml
Non-alcoholic sparkling wine from southern France. A transparent wine packed with the deliciousness of grapes, available in a bottle. Serves 6, so everyone can enjoy!! 750ml

