Wasyoku to Kushiage Rokkakutei Daikanyama
和食と串揚げ 六角亭 代官山 / Rokkakutei Daikanyama
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Authentic Kushiage Enjoyed in Daikanyama
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Rokkaku-zen" is a condensed version of our restaurant's attractive menu, with additional sashimi and our specialty shish-kebabs upgraded to luxurious specially selected shish-kebabs. The price is a great deal for the authentic Japanese cuisine included in the menu. Please give it a try! Sashimi, two kinds of shish-kebabs, eight kinds of cabbage, two kinds of special shish-kebabs, rice cooked in an earthenware pot, dessert
Starting with an appetizer, this Rokkaku-zen course uses an abundance of seasonal ingredients and includes eight kinds of our specialty shish-kebabs. This course is a condensed version of our restaurant's charms, but it is also very hearty, so we are sure you will be fully satisfied with your meal.
2 small bowls of the day 9 skewers 1 specially selected tiger prawn Seasonal raw vegetables Homemade miso Finish: Yamagata soba noodles Dessert
We’re serving the exact same dishes that Son Si-kyung, star of the Netflix series *Gourmet in the Neighboring Country*, actually enjoyed!! The main skewers include our special selection (giant tiger prawns and red sea bream). This great-value course also includes Son Si-kyung’s favorites: one glass of *Tadaka* sake from Aomori Prefecture and one glass of *Shirahonoka* draft beer.
Unfiltered, very delicious when fresh, and since the yeast is alive, it is also very good for the skin.
Red, White, Sparkling
Cola, Fresh Lemon Squash, Buckwheat Tea, Ginger Ale, Oolong Tea, Orange Juice
Unfiltered, very delicious when fresh, and since the yeast is alive, it is also very good for the skin.
The aroma is vibrant and tropical, leaving a lasting impression.
Fresh live shrimp deep-fried in a unique blend of sunflower and salad oil. Enjoy with salt.
We use rare A4 Awa beef from Tokushima, recommended to be very tender and moist medium rare.
35 varieties available. Served from 6 skewers per person. Using seasonal ingredients, the chef has created recommended combinations of vegetables, fish, and meat. Please let us know when you would like to stop at the fixed price of 260 yen for the chef's choice course.
Sea bream roe 480 yen, cod milt 280 yen, butterbur sprouts 280 yen, bamboo shoots 380 yen, squid with sea urchin sauce 480 yen
It is prepared as a soft-boiled egg, so please enjoy it without any condiments.
A beautifully arranged platter of carefully selected fresh ingredients that satisfies both the eyes and the palate. Enjoy the plump fresh fish with freshly grated wasabi.
First Bonito 1,200 yen, Cherry Sea Bream 1,100 yen, Fresh Octopus 1,100 yen
A dish that allows you to savor seasonal flavors, cooked fresh after the order is placed! The carefully cooked clay pot rice varies depending on the season and the day's ingredients. Please allow about 30 minutes for preparation.
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