Zenseki Kanzen Koshitsu Taishu Soba Sakaba Nagayama
完全個室 大衆そば酒場永山 御茶ノ水店
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valutazione
Recensioni
menù
This course includes Nagayama's signature dishes. This course is suitable for various occasions such as farewell parties, welcome parties, drinking parties, and business entertainment.
Served one plate per person! No need to share♪ A lot of excellent items that you can't taste anywhere else! Please enjoy our homemade noodles to finish off the meal. The menu is sure to satisfy you at various occasions such as farewell parties, welcome parties, drinking parties, and business entertainment.
This course includes our signature dishes. Nagayama's special Sanzokuyaki (grilled fish cake) is exquisite! This course is suitable for various occasions such as farewell parties, welcome parties, drinking parties, and business entertainment.
Ideal for wedding parties, etc. Easy after-party course.
Our specialty! Live squid! This is a gorgeous banquet course including sashimi of live squid! This special course is also good for business entertainment! Please note that the sashimi of live squid may be changed to sea bream or sea bream depending on the availability of squid. Please understand in advance.
You are lucky to have encountered this!!
Various selections available!! Please enjoy our fine sake!!
All prices include tax. Ikokukata Black 603 yen, Sato Black 768 yen, Sato White 713 yen, Isami 658 yen, Mitsutake 658 yen, Kurokirishima 603 yen, Karariimo 549 yen, Akakirishima 603 yen, etc.
All prices include tax - Soft Barley 549 yen - Single Grain Barley 549 yen - Sato Barley 703 yen
Tax included, Torikai 649 yen
Tax included, Rento 549 yen
A globally loved Scotch whisky. Endorsed by Sapporo Beer.
Fresh aroma, refreshing and crisp flavor.
Yamazaki, also known as 'non-age whiskey', has no age statement. It is characterized by a soft and floral aroma, with a sweet and smooth taste.
Medium-bodied with elegant and gentle aromas and a refreshing mouthfeel from light tannins.
Dry
Refreshing Dry
Light Body
Orange, Grapefruit, Soda, Oolong
Orange, Grapefruit, Soda, Oolong
Orange, Grapefruit, Soda, Oolong
A dessert umeshu with a smooth and soft mouthfeel, overflowing with rich fruit flavors.
A drink bursting with fruity flavor, as if you are eating a peach dessert.
Enjoy the refreshing taste of mikan and the texture of bursting grains.
The aroma of yuzu, exceptional flavor!
Due to the conditions of the direct delivery fishing area, there may be variations in availability. Please check with the staff. From 3,848 yen.
Using domestic beef and homemade broth, the flavor of beef tendon clings to the tofu! A proud specialty!
Very elegant flavor made with fresh sea bream coated in rich sesame sauce
Limited quantity of 2 pieces, a harmony of soba aroma and vinegar! A stylish roll showcasing artisan skill!
A supreme dish made with domestic beef cooked in our homemade sweet sauce.
Made with Hakuba pork
Homemade
Homemade Green Pepper Miso
Homemade
Tosa Vinegar
Domestic Beef Used
Made with Hakuba pork
Freshly sourced from Toyosu every morning
Homemade Ponzu Sauce
Limited Quantity
Served with homemade sauce
A local dish from Oita that is different from the famous Oita fried chicken with mustard ponzu. It has a crispy and fluffy texture that is addictive.
Shinshu specialty homemade tartar, a representative local dish from the Nakashin region of Nagano Prefecture, grilled yet fried! A crispy and juicy delicacy.
Homemade, carefully crafted sweet potato tempura, also recommended as a snack with drinks!
・Serves 2-3 people…1,429 yen・Serves 4-5 people…1,759 yen
Soba, broth, and kaeshi. The ultimate dish made entirely in-house.
A soup with a rich flavor of seaweed that pairs perfectly with the fragrant soba noodles.
Homemade seven spice and grated sauce are a perfect match. The refreshing spiciness is addictive!
Abundant enough to hide the broth with Yamato yam. A soup that combines healthiness and deliciousness.
Flavor of Aosa, a specialty of Ise-Shima. Perfectly complements the flavor of the main steamer.
Using Nagano Prefecture's Hakuba pork! Enjoy a balanced combination of Hakuba pork and vegetables.
Homemade chili oil, Hakuba pork, and hand-made soba noodles are a perfect match! A confident masterpiece; highly recommended.
Creamy and rich white broth soup with a mellow seasoning is the best!
5 pieces are incredibly delicious! A miraculous harmony created by sweet and spicy beef shigureni. Enjoy it with soba!
With broth - Fresh sea bream is used, coated in rich sesame sauce, and when topped with a very refined broth, it becomes even better... [How to Enjoy] First, eat it as is; second, pour bonito broth over it.
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