Kobyaku Inaka Soba

We offer soba made from freshly harvested local buckwheat, carefully hand-made to perfection. It is characterized by its rich flavor and aroma, and can be enjoyed alongside dishes such as large tempura. Additionally, its simple yet robust taste is highly appreciated by both local customers and tourists. You can savor the delicate texture of the soba along with the natural flavors.

Located in a place surrounded by the rich natural rural landscape of Nikko, the interior of the shop features a homely and warm atmosphere. The rustic decor, which conveys the warmth of wood, provides a calming experience for visitors, creating a space where local residents and tourists can leisurely enjoy soba. With spacious seating and a clean environment, one can fully savor the rural ambiance.

A long-established soba restaurant that opened in 1996. It is a cooperative soba shop established by local soba craftsmen and farmers, providing handmade soba for many years while preserving the local food culture. Its history is deep, and it is committed to making soba that utilizes fresh ingredients while respecting regional traditions.