Hakata Seafood Uota
博多シーフード うお田 / Hakata Seafood Uoden
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A seafood restaurant where you can savor the blessings of Kyushu
Punti consigliati
valutazione
Recensioni
fotografia
menù
The listed fee is a cancellation fee, so if there is no cancellation, there will be no charge for your seat. Uoda's usual course: appetizer, sashimi, sea bream shabu-shabu, fried sea bream, sea bream rice, and dessert
The listed fee is a cancellation fee, so if there is no cancellation, there will be no charge for your seat. Nigiri-zushi course ■Appetizers ■Miyazaki caviar ■8 kinds of nigiri-zushi (fresh fish, 1 piece of sea urchin, Nakamura beef seared sushi) ■Tempura tiger prawn ■Ugagi kabayaki ■Seafood steamed egg custard ■Seasonal dessert
The listed fee is a cancellation fee, so if there is no cancellation, there will be no charge against your seat. Appetizer ■Special sushi roll (Miyazaki caviar, 8 kinds of seafood, 1 piece of sea urchin) ■Tempura tiger prawn ■Gamabaked eel ■Seared Nakamura beef ■Steamed seafood egg custard ■Seasonal dessert
The listed fee is a cancellation fee, so if there is no cancellation, there will be no charge against your seat. Appetizer, assorted sashimi, suppon hot pot, deep-fried suppon, steamed rice in suppon broth, rice porridge to finish, seasonal dessert
The listed fee is a cancellation fee, so if there is no cancellation, there will be no charge against your seat. Appetizer, ara sashimi, ara nabe, fried ara, steamed egg custard with ara liver, rice with rice to finish, seasonal dessert
This special course includes our specialty Hakata Kaisen Shabu Shabu Shabu Course, assorted sashimi, and Kyushu black beef for Shabu Shabu.
This is a special course of Uota's Hakata Kaisen Shabu Shabu Shabu Course with assorted sashimi and Kyushu black beef for shabu shabu. 6 kinds of appetizers ■Sashimi boat platter ■Hakata seafood shabu shabu shabu shabu with Japanese black beef prawns clams wakame wakame red core radish tofu sludge (green) 2 kinds of mushrooms (enoki mushroom, daikoku shimeji mushroom) 2 kinds of fish (sea bream, today's green) Japanese black beef from Kyushu ■Supper (soba or porridge) ■Sweet
Special course of our specialty Hakata Kaisen Shabu Shabu Shabu Course with "Sashimi Boat Arrangement" and "Kyushu Black Beef" for Shabu Shabu. Includes all-you-can-drink for 90 minutes.
This plan is available in a private room at Uota. This special course includes Hakata seafood shabu-shabu course, "Sashimi Boat Arrangement" and "Kyushu black beef" for shabu-shabu. All-you-can-drink for 90 minutes is included. Appetizer ■Sashimi Boat Arrangement ■Kuroge Wagyu Beef and Hakata Seafood Shabu Shabu Shabu Shabu ■Curuma Shrimp Clam Wakame Red Core Daikon Tofu Tsumire (sludge) 2 kinds of mushrooms (enoki mushroom, daikoku shimeji mushroom) 2 kinds of fish (sea bream, today's green) Kuroge Wagyu beef from Kyushu ■Support (soba or porridge) ■Sweet Sake ■All you can drink for 90 minutes (bottled beer, highball, lemon sour, shochu, Japanese Sake, Umeshu (plum wine), Matcha (powdered green tea), soft drinks)
This is a luxurious course that includes our new specialty, nabe, which is seafood from Kyushu and Hakata, mainly from the Genkai Sea, dipped in a broth made from bonito and kelp, and served with condiments, and assorted sashimi. All-you-can-drink for 90 minutes is included.
Seafood from Kyushu and Hakata, mainly from the Genkai Sea, is dipped in a broth made from bonito and kelp, and flavored with condiments. All-you-can-drink included.
This is a course that includes a new specialty, nabe (hot pot), and assorted sashimi.
This is a new specialty of nabe, in which seafood from Kyushu and Hakata, mainly from the Genkai Sea, is dipped into a broth made from bonito and kelp, and flavored with condiments.
This is a seafood shabu shabu where fish and shellfish from Kyushu and Hakata, centered around Genkai Sea, are dipped in a broth made from bonito and kelp, enjoyed with vegetables.
Serves 3 to 4 people
Serves 1 to 2 people
Serves 1 to 2 people
1 piece
3 pieces *Varies depending on the supply
・4 pieces…1,000 yen・2 pieces…500 yen
1 bowl
Breakfast and lunch prices vary
Breakfast and lunch prices will vary
This is the popular luxury seafood bowl.
This is the popular luxury seafood bowl.
This tag... is precious.
Exquisite chazuke with the aroma of broth from the Genkai Sea.
Limited quantity tuna and sea urchin power. A luxurious tuna rice bowl using Nagasaki premium fresh bluefin tuna's O Toro, Chutoro, and Akami, lavishly combined with Hokkaido sea urchin and soy sauce marinated ikura.
Special (whole eel)…9,100 yen, Upper (half eel)…6,600 yen
The sound and aroma of eel and egg. Special (1 eel)… 7,700 yen, Regular (half eel)… 5,200 yen
The sound and aroma of eel and egg. Special (1 eel) ... 6,600 yen, Regular (half eel) ... 4,100 yen
Savor the blessings of the Genkai Sea. Immerse seafood from Hakata and Kyushu, centered around the Genkai Sea, in a broth made from bonito and kelp, and enjoy it with vegetables in this seafood shabu-shabu. Appetizer / Hakata Seafood Shabu-Shabu / Finale (Tea Porridge or Tea Soba) / Sweets for 2 or more people. Please order for the number of people. 1 serving
Each serving plus additional vegetables... 550 yen plus additional fish... 1,100 yen plus additional black wagyu beef (100g from Kyushu)... 2,200 yen plus finishing tea porridge... 800 yen plus finishing tea soba... 800 yen
Bottled beer, highball, lemon sour, shochu, sake, plum wine, soft drinks (cold brewed matcha brown rice tea, orange, apple, oolong tea) *When using the all-you-can-drink option, please order for the number of people. +2,500 yen
Includes obanzai, miso soup, and Yame tea.
Includes side dishes, miso soup, and Yame tea.
Includes obanzai, miso soup, and Yame tea.
Includes side dishes, miso soup, and Yame tea. <With W sea urchin>... 5900 yen
Includes side dishes, miso soup, and Yame tea. Premium (1 eel) 6,850, Regular (half eel) 4,350
Includes side dishes, miso soup, and Yame tea.
Includes side dishes, miso soup, and Yame tea. Special (whole eel)… 7,950 yen, Upper (half eel)… 5,450 yen
Japanese sake
350ml
Non-alcoholic
Imo Glass
Barley Glass
Rice glass
1) Kabuse Tea... Kabuse tea has a short period of no sunlight exposure, lasting 3 to 10 days, allowing you to enjoy the refreshing taste of sencha and the umami of gyokuro, both of which are excellent. 2) Japanese Oolong Tea... Oolong tea is characterized by a floral and refreshing aroma. Oolong tea with a light fermentation that retains some green is called blue tea. 3) Gyokuro Shizuku Tea... This tea is characterized by its unique aroma and mellow sweetness, which is produced by cultivating it without sunlight for about 20 days.
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hot/ice each
With a refreshing taste and strength, it gets even better when warmed! This is a limited edition sake that can only be enjoyed at Uota. Glass (120ml)…950 yen, 1.8L bottle…11,500 yen
Sparkling sake with 13% alcohol. It has a subtle citrus aroma and a dry finish. Perfect for toasting! Glass (120ml)…1,000 yen, 720ml bottle…6,000 yen
Notes of pear and a pleasant effervescence. The umami of steamed rice pairs well with the appetizer. Glass (120ml)…1,450 yen, Four-go bottle…6,500 yen
The calm ginjo aroma and sharp taste pair perfectly with dishes using hot pot or broth. Glass (120ml)…950 yen, 1.8L bottle…11,500 yen
Juicy with nuances of lychee and a lively carbonation. Fresh and refreshing! Glass (120ml)…1,100 yen, Four go bottle…5,000 yen
A balanced type that pairs well with anything, featuring nuances of apple and gradually increasing umami from the rice. Glass (120ml)…950 yen, 1.8L bottle…11,500 yen
A fruity aroma reminiscent of peach and muscat. It has some sweetness but offers a transparent taste, making it recommended for sake beginners. Glass (120ml)…1,000 yen, 720ml bottle…4,200 yen
Very juicy and elegant. A solid volume with acidity and aftertaste reminiscent of apples and strawberries. Glass (120ml)…1,100 yen, One liter bottle…12,000 yen
A beautiful sake with a refined sweetness, featuring aromas of muscat and herbs, and a transparent, beautiful quality. It is recommended to pair with sashimi. Glass (120ml)…2,200 yen, 720ml bottle…12,000 yen
A fragrant aroma with hints of banana and a gradually expanding umami of rice. The aftertaste is refreshing and light. Glass (120ml)…850 yen, One Sho Bottle…8,800 yen
A pleasant bottle with a fragrance reminiscent of Ramune and a rich umami flavor. It has a crisp finish, perfect for sushi! Glass (120ml)…850 yen, One liter bottle…9,000 yen
A bottle that pairs well with anything, featuring a scent reminiscent of rice cider, along with a plump sweetness and umami of rice. Especially when warmed, the sweetness of the rice stands out. Glass (120ml)…850 yen, 1.8L bottle…8,500 yen
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