Shinsekai Motsu Nabeya

(with offal, cabbage, and garlic chives) A luxurious soy sauce hot pot with carefully selected domestic beef offal that has been blanched to remove excess fat, exuding the aroma of the broth. ● Recommended toppings: tofu, white leek, thin fried tofu, enoki mushrooms, classic beef offal

(Contains raw offal, cabbage, bean sprouts, and garlic chives) A carefully prepared hot pot with domestic raw beef offal in a gochujang-based deliciously spicy broth. ● Recommended toppings: tteok, onion, maronie, bean sprouts, raw offal

(Raw offal, cabbage, and garlic chives included) A rich white miso hot pot made with carefully prepared domestic raw beef offal ● Recommended toppings: fried pork fat, sliced pork belly, raw offal

(Pork, garlic chives, Chinese cabbage, white leaf mustard, separately served kimchi) When you add the separately served kimchi to the slightly ginger-flavored Japanese-style broth, it becomes a slightly spicy hot pot.

(Pork, Chinese cabbage, enoki mushrooms, spinach, bean sprouts) Once the pot is boiling, remove the kelp, add about half of the vegetables to the pot, and when the vegetables are cooked, add the pork for shabu-shabu (add one serving of salt ponzu for 110 yen per person)

(Jidori, hakusai, shironai, moyashi, shiro negi) A hot pot dish featuring jidori chicken cooked in a slightly rich Japanese-style broth.

(Ponzu) Jidori chicken, napa cabbage, shiro-nai, white leek, enoki mushrooms. A light pot dish enjoyed with ponzu sauce. (One serving of pot includes one additional ponzu for 110 yen)

(Raw offal, cabbage, onion, bean sprouts, and garlic chives) A deliciously spicy teppanyaki dish with domestic beef offal topped with a mountain of vegetables, based on gochujang ● Recommended toppings: tteok, maronie, tofu, gyoza

(Jidori, cabbage, onion, bean sprouts, chives) A teppanyaki dish with jidori topped with a mountain of vegetables, in a spicy and flavorful gochujang-based sauce.

(Mixed Raw Offal)

(Small intestine)

(Mixed Blanched Offal)

(Pork belly slices)

(with perilla leaves)

・Tofu ・Thick fried tofu ・Thin fried tofu ・Gyoza (5 pieces) ・Mochi (4 pieces) ・Tteok ・Shabu-shabu mochi ・Maroni

(Recommended for pork shabu and red offal hot pot)

(rice, egg, pickles)

(Rice, eggs, cheese) (Recommended for offal red hot pot and teppanyaki)

(※Rare Cut)

(Soy Sauce Flavor)

(Wasabi, Vinegar Miso)

(Salt sauce grilled or sauce grilled)

(Salt Grilled or Sauce Grilled or Spicy)

(Salt grilled or sauce grilled or spicy)

(Salt, Sesame Oil)

Enjoy with exquisite salt sauce!