Fish, Seasonal Vegetables and Sake Aburi no Domanchu
魚と旬菜と日本酒 炙りのどまん中
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Ultime informazioni
A cozy space to enjoy fresh seafood and a diverse selection of sake
Punti consigliati
valutazione
Recensioni
fotografia
menù
*This course is available from May 2026. Seating time is 2 hours. Extension may be possible depending on reservations. Last order for all-you-can-drink is 90 minutes. Extension is 800 yen per 30 minutes. You can choose from 30 kinds of Sake.
*This course is available from May 2026. Seating time is 2.5 hours (150 minutes). Extension may be possible depending on reservations. Last order for all-you-can-drink is 120 minutes. Extension is 800 yen per 30 minutes. We have 50 kinds of Sake. The brands change every day.
*This course will be available starting in September 2026. Seating is limited to 2 hours. Extensions may be possible depending on reservation availability. Last orders for the all-you-can-drink option will be taken 90 minutes after the start time. Extensions are 800 yen per 30 minutes. Only one type of sake—the daily recommendation—is available.
*This plan will be available starting in September 2026. Your table reservation is for 2 hours. Extensions may be possible depending on availability. Last orders for the all-you-can-drink plan are 90 minutes after the start time. Extensions are 800 yen per 30 minutes. You can choose from a selection of 30 types of sake.
*This course will be available starting in December 2026. Please note that until November 30, we will be offering the [Fall Course]. Your seating time is 2.5 hours (150 minutes). Extensions may be available depending on reservation status. Last orders for the all-you-can-drink plan are 120 minutes after seating. Extensions are 800 yen per 30 minutes. We offer 50 varieties of sake. The selection changes daily.
30 varieties ... 3,300 yen (tax included) 50 varieties ... 4,500 yen (tax included) Both for 2 hours (last order 90 minutes) Extension is 1,000 yen (tax included) for every additional 30 minutes. The lineup mainly includes seasonal sake, so it changes almost daily.
Tokkuri (one cup) from 700 yen (tax included) and up. Popular brands such as Juyondai, Jikon, Aramasa, Tamasake, Hiraki, Ubusuna, and Hanayaka no Yume are also available.
+150 yen
3,800 yen and up. *Prices may vary depending on availability (size and origin).
The photo also includes additional sashimi.
(One Serving)
A generous platter featuring everyone's favorites such as monkfish liver, shirako, sea urchin, salmon roe, and lamp caviar! This dish can only be enjoyed during this season! Highly recommended!
Small serving / 1,200 yen ~ Half size / 2,500 yen ~ Full size / 4,800 yen ~ *Prices may vary slightly depending on availability.
1 piece from 480 yen
(Black Vinegar and Plum Sweet and Sour Pork)
Recommended salad for winter. Enjoy it refreshing with lemon oil dressing.
2980 yen (tax included) - Price varies depending on size.
Oversized tuna piled high on overflowing sushi. Topped with sea urchin, salmon roe, and lamp caviar, sprinkled with gold dust.
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