Izakaya Renga Yokochō
居酒屋 レンガ横丁 / Izakaya Renga Yokocho
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An izakaya where you can enjoy pleasant music and cuisine
valutazione
Recensioni
menù
Hida Brand Beef with Local Cuisine of the Hida Region A set meal where the bounty of the mountains meets the colors of the sea Set meals are not kaiseki meals but set menus. Reservations required.
We want to enjoy Hida beef anyway! You must visit ✨ We offer 200g steak of Hida beef, a brand name beef from the Hida region. You can enjoy your meal without worrying about table manners. We also offer a variety of beverages such as wine, whiskey, and locally brewed sake to go with our dishes!
Chicken Chan" is a local delicacy that should not be missed when you visit Gero Onsen! Chicken and vegetables are rubbed with a special miso sauce and grilled in our "Genghis Khan" pan. There is a reason for this: by removing excess fat, the sauce is less likely to burn, and the aroma is more pronounced. The direct flame effect makes the meat crispy and juicy! In addition, the vegetables (especially cabbage!) absorb a lot of the flavor of the meat that has fallen off. ) absorbs a lot of the flavor of the meat that has fallen off, making it the perfect accompaniment to sake. This way of eating is also praised by locals as "the best way to eat! Please come and try our exquisite chicken, which is unique to Brick Alley!
Ajishabu set includes Gero's specialty "Natoku Pork" which melts in your mouth with the sweetness of its fat, served in a special broth. This is a full set meal that allows you to enjoy Gero's bounty from start to finish, including fresh seasonal fish that is purchased every morning and a dish (grilled or hot dish) that the chef recommends that day.
・Special Honjozo Okuhida Nama Chozoshu 1000 Yen・Honjozo Nama Chozu Tenryo 1200 Yen・Shiramayumi Ginjo Style Nama 1580 Yen・Yamasha Nama Chozoshu Hanako Bozuki 1780 Yen
・Okuhida Special Honjozo・Special Junmai Tenryo Hikikiri・Kuzutama Honjozo Super Dry Genshu・Onikoroshi Junmai Genshu Dohan Shoten Dry・Yamasha Josen Dry・Horai Junmai Ginjo Handmade Family Recipe・Kuzutama Handmade Special Junmai・Hida No Yanchasake
Like fresh fruit! A cup that changes the image of sake. You will be surprised by the fruity aroma of green apple and melon that spreads as soon as you bring the glass of Hatsumidori Junmai Ginjo Unfiltered Fresh Sake close to you. Its refreshing quality and slightly gentle sweetness are pleasant, making it a fruity dry sake that can be confidently recommended to those who are not used to drinking sake, including women. A little luxurious reward for yourself.
・[Tajimi City] Sanzenmori Junmai Daiginjo 1100 yen ・[Mizuho City] Kozaemon Junmai Ginjo Hodahomare 1200 yen
The name is quite strong! But the taste is top-notch. Tenryo Gero Nodobu (active cloudy sake) is a local specialty sake from Gero Onsen! The impact of the name is surprising, but the content is a seriously crafted 'sparkling, authentic dry cloudy sake' from a long-established brewery. The carbonation pops, and the richness of the rice is thick and intense, yet the aftertaste is surprisingly dry and refreshing! It's a non-sweet adult doburoku, would you like to experience it?
[Local Cuisine Certified!?] If you're going to eat Chicken Chan, this shochu is a must. Okuhida Brewery's Authentic Sweet Potato Shochu Chicken Chan (Kei-chan) is made by a long-established local brewery to perfectly complement Gifu's soul food 'Chicken Chan'! With a rich miso and soy sauce flavor, a strong garlic kick, and the deliciousness of grilled chicken, it offers a refreshing dry taste that doesn't get overpowered. Be sure to enjoy it with [carbonated water], pouring it boldly alongside hot Chicken Chan! It pairs perfectly! Shochu options: Pickled plum 1 piece... 150 yen, Oolong tea mix... 100 yen (can be changed to green tea), Soda mix... 100 yen, Cut lemon... 500 yen
Hida Shochu 780 yen Shochu option additional item pickled plum 1 piece ... 150 yen Oolong tea split ... 100 yen * can be changed to green tea Soda split ... 100 yen Cut lemon ... 500 yen
Small is 750 yen.
Non-alcoholic beer is 550 yen.
[Type A] - Kyogetsu Green 25 degrees 550 yen - Jinro 25 degrees 550 yen [Type B] - Tensonkourin (Sweet Potato) 25 degrees 600 yen - Kurokirishima (Sweet Potato) 25 degrees 600 yen - Iichiko (Barley) 25 degrees 600 yen - Unkai (Buckwheat) 25 degrees 600 yen - Yoshichiro (Barley) 25 degrees 830 yen Shochu options additional items Pickled plum 1 piece ... 150 yen Oolong tea mix ... 100 yen *Can be changed to green tea Soda mix ... 100 yen Cut lemon ... 500 yen
Today's recommended wine glass starts at 650 yen and may vary in price, so please inquire when ordering. We also have sparkling wine available in a 500ml decanter starting at 1800 yen, but the price may vary depending on supply conditions, so feel free to ask.
※Order for two servings is 2000 yen※The photo shows two servings. The local specialty of Gero Onsen, 'Keichan' is a regional gourmet dish made with chicken marinated in miso sauce and stir-fried with vegetables. The sizzling sound from the iron plate releases a fragrant aroma. With just one bite, you can feel the warmth of your hometown.
A local dish from the Hida region, grilled slowly over low heat with miso kneaded carefully on a bamboo leaf.
Grilled pickled napa cabbage served on a hot iron plate, topped with local eggs, a traditional dish from Hida
You can enjoy the local Hida meat, Hida beef, and the flavorful natto-eating pork raised on natto, prepared with our proud seasoning. * Available for two servings or more.
Recommended popular menu with melt-in-your-mouth Hida beef in bite-sized portions. A highly satisfying popular dish.
Juicy hamburger made with luxurious Hida beef
・150g ... 4490 yen ・200g ... 6050 yen ・300g ... 8430 yen A brand of beef proud of the Hida region. A genuine taste that is particular about the cooking method.
Luxuriously made with Hida beef. Rich in flavor and satisfying to eat.
A warming dish made by simmering Hida beef and local vegetables.
Udon topped with well-seasoned Hida beef.
Please enjoy the tender meat of Hida beef with a refreshing taste of onion and ponzu sauce.
Crispy spring rolls filled with slowly simmered Hida beef stew.
A superb curry with generous chunks of the brand beef 'Hida Beef' from the Hida region.
It must be delicious! This is a special beef bowl made luxuriously with Hida beef that you must try at least once.
We carefully select the cuts that pair well with sushi and lightly sear them for your enjoyment.
Hida beef seasoned with a sweet and spicy flavor served in a pot rice. Please enjoy it hot. *It takes 40 minutes to prepare.
Juicy and crispy Hida Beef Menchi Katsu
A luxurious dish with the rich flavor of tender, moist meat
A daily selection of fresh seasonal seafood.
This is a luxurious sushi topped generously with fresh seafood on a seaweed roll.
You can enjoy slices of sea bream with a special broth and grated daikon in a refreshing way.
A selection of seven classic types. Enjoy fresh ingredients delivered directly from the market.
A platter of three types of fresh seafood. Enjoy sashimi easily.
Soft and tender, with a good flavor of smoked salmon
Quickly grilled salmon that everyone loves, finished with a mayonnaise sauce.
Fresh sea bream finished with the luxurious aroma of truffle oil.
This is 'Red Meat Horse Sashimi' where you can enjoy the original deliciousness of horse meat in a light manner.
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