Chef's Meat Dishes and Hanabatake Ranch Cheese Selection, Nagoya Station
シェフの肉料理と花畑牧場チーズ Selection 名古屋駅店
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A lavish feast of meat dishes and cheese
Punti consigliati
valutazione
Recensioni
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We have prepared a luxurious and hearty banquet course including "Miyazaki Chicken Steak with Quattro Formaggi Sauce" and "Spaghetti with Bacon and Eggplant Arabicata Style"! It is also ideal for a girls' party or a party party in Nagoya♪.
This is a hearty 9-course menu including a variety of carefully selected beef, chicken, and pork dishes, and the popular "Sea Urchin and Snow Crab Cream Pasta"! All-you-can-drink for 120 minutes is also available.
A wide variety of all-you-can-drink single drinks, including wine cocktails and a wide variety of original cocktails, are available for a limited time only at 1078yen♪.
A wide variety of all-you-can-drink single drinks, including wine cocktails and a wide variety of original cocktails, are available for a limited time only at 1628yen♪.
This is a lunch-only course that focuses on quality, including "Marinated Norwegian Salmon" and "Miyazaki Jidori Chicken Steak with Quattro Formaggi Sauce". It is also ideal for lunchtime banquets, women's parties, and joint parties... ♪ Weekdays only!
Hanabatake Farm's raclette cheese will be poured generously over Miyazaki Jidori chicken, Angus roast beef, and coarsely ground sausage in front of your eyes. This course includes an assortment of appetizers, Caesar salad, and dessert, and is a hearty and SNS-worthy course! Please note that reservations are not available on December 24 and 25.
All-you-can-drink & dessert included! This course includes "Grilled Angus beef ribeye" and other specialties. 150 minutes all-you-can-drink included. Please note that reservations are not accepted on December 24th and 25th.
You can celebrate anniversaries and celebrations with friends and special people with gorgeous table art. We will be happy to bring table art with your favorite message written on it. This is a hearty course including the popular "Grilled Angus Beef Rib-eye" etc. Reservations are not available on December 24th and 25th. Please note that reservations are not available on December 24th and 25th.
You can enjoy the chef's dishes that are made with the finest ingredients! The main meat dish is "Roasted Angus Beef Fillet", which can be enjoyed for a luxurious 5,500 yen, a must-see course for executives. Please note that reservations are not available on December 24th and 25th.
A premium course using carefully selected ingredients! Please use this course for your special time with your loved ones. Please note that reservations are not available on December 24th and 25th.
Each 650 yen~
Red Bull Vodka is 880 yen
Tequila Sunrise is 770 yen
Kahlua Milk is 770 yen
Bocce Ball and Darjeeling Cooler are 770 yen
Stronger +200 yen
Sweet aroma and fresh fruit flavor, gentle acidity of dry white wine
Fruity like grapefruit, with a soft texture and a refreshing finish.
A dry white wine with citrus notes and a mineral aroma, featuring a crisp and clean taste.
Obtained certification from ICEA, the most famous organic certification body in Italy. It has a gentle richness and a lively fruity attack, with distinct characteristics. The flavor is fresh, with a clean taste and a wonderful lingering aftertaste.
A wine from a winery specializing in biodynamic production. It has a gentle richness and shows a lively fruity attack, with distinct characteristics. Aromas of white peach and a refreshing flavor with delicacy emerge.
A light-bodied red wine with a balanced aroma of fruity and soft tannins.
A full-bodied red wine with flavors of Cabernet Sauvignon berries and chocolate
A refreshing full-bodied red wine with fresh fruit flavors reminiscent of raspberries.
A medium-bodied red wine with a balanced aroma of violets and soft acidity.
Obtained certification from ICEA, the most famous organic certification body in Italy. Deep red color. Displays an enchanting bouquet with aromas of blackberry and violet. The palate feels a wonderful balance, leading to a complex and pleasant finish.
A winery certified by Euroleaf that contracts with excellent producers for cultivation beyond its own vineyards. Deep color. A spicy sensation with aromas of cocoa, coffee, and vanilla. The mouthfeel is soft, with a spicy sensation and the aromas of cocoa, coffee, and vanilla spreading.
A wine from a winery specializing in biodynamic production. It has a delicious fresh taste of ripe fruit, with a refined flavor and tannins that blend with the fruit, providing a perfect balance. Complex and wonderful mineral sensation.
A sparkling wine with fine bubbles, featuring notes of minerals and lemon peel.
Delicate and powerful sparkling wine with floral aromas and a dry, immersive taste
Camembert, Gorgonzola, Mimolette
5 pieces 2640 yen
We will serve it with Raclette cheese melted in front of you.
Salt/Anchovy
Butter-like texture and rich umami
Thick slices of beef tongue are boldly grilled with rice straw, spreading a fragrant smoky aroma and juicy flavor.
We will serve a selection of cuts carefully chosen by the chef based on the day's market supply.
Beef shin slow-cooked for 8 hours. A luxurious dish where the deep richness of red wine and the umami of the meat spread out.
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