Tatsunotoshiko ABURI
辰のおとし子 ABURI
A restaurant where you can enjoy a variety of grilled chicken and fresh ingredients
valutazione
Recensioni
menù
Charcoal-grilled brand chicken 'Oyamadori' with rock salt.
Perfectly pairs with alcohol! Enjoy fresh chicken.
The fragrant black pepper stimulates the appetite.
3 types for 980 yen, 5 types for 1,680 yen
Chicken Skin Crackers
280 yen / 380 yen
Each 160 yen to 180 yen
Plum, Salmon, Dried Sardines
Plum, salmon, and mentaiko
Glass 550 yen, Pitcher 1,600 yen, Bottle 650 yen
200 yen for inside / 250 yen for outside
Each
S380 yen W580 yen B3,980 yen
S600 yen W880 yen B6,280 yen
Glass 480 yen, Decanter 1,500 yen
Vinha Mai Po Cabernet Sauvignon
Vignamayo Chardonnay
Coca-Cola, Ginger Ale, Orange Juice, Calpis Water, Calpis Soda, Grapefruit Juice, etc.
・Oolong Tea (Hot or Iced) ・Green Tea (Hot or Iced) each
It expresses the unique strength and solid body of black koji fermentation, with the fragrant aroma and impactful sweetness of Kogane Sengan. It has a strong aroma and flavor, complemented by a delicate and smooth texture from careful aging, providing a rich drinking experience. Glass 780 yen, Bottle 5,800 yen.
A fine product that expresses the gentle sake quality of white koji and the straightforward sweetness of Kogane Sengan. Glass 780 yen, Bottle 5,800 yen.
A gentle flavor glass that never gets tiresome, characteristic of aged sake.
100% Purple Masari Polyphenol Red Glass 550 yen Bottle 4,200 yen
香り、味わいこってりと豊かな芋グラス550円ボトル3,780円
Uses S-type koji, has a strong sweetness and a clean finish. Glass 550 yen, bottle 3,780 yen.
Rapidly gaining popularity! The strength of sweet potatoes, combined with the power of barley and rice koji, results in a refreshing and easy-to-drink finish, rich in flavor. Glass 550 yen, Bottle 3,780 yen.
A traditional shochu brewed in a ceramic pot, awarded the excellence prize at the authentic shochu tasting competition. Glass 550 yen, bottle 3,780 yen.
The brewing sweet potato is rich in polyphenols from 'Ayamurasaki'. It brings out a rich aroma and a full-bodied flavor. Glass 550 yen, Bottle 3,780 yen
Rich flavor using the natural spring water of Nanakubo, which is made with plump golden senkan. Glass 550 yen, Bottle 3,780 yen
The strength of the black koji spreads across the tongue like waves. It has a flavor that evokes the aroma of ginjo, making it enjoyable as a food-pairing sake. Glass 550 yen, Bottle 3,780 yen.
This is a sweet potato shochu characterized by the light and easy-to-drink flavor of white koji, with a well-rounded aroma and taste. Glass 550 yen, Bottle 3,780 yen.
A refreshing aroma reminiscent of citrus fruits, popular among young women. Glass 550 yen, Bottle 3,780 yen.
Rich in aroma and with a superb finish due to its traditional unfiltered and unadjusted brewing. Glass 550 yen, Bottle 3,780 yen.
Blended with a hint of rice shochu to suppress the aroma of sweet potatoes, it has a soft flavor that is easy to drink. Glass 550 yen, Bottle 3,780 yen.
The main ingredient, Tanegashima purple sweet potato, is rich in anthocyanin pigments. The use of high-quality underground water in the brewing process makes it smooth and easy to drink. Glass 550 yen, Bottle 3,780 yen
The low-temperature fermentation brings out the gentle aroma of the sweet potato. Please enjoy the rich flavor unique to unfiltered sake. Glass 550 yen, Bottle 3,980 yen.
A bestseller shochu known as 'The Napoleon of the Downtown', smooth and never tiresome to drink, priced at 380 yen for a glass and 2,980 yen for a bottle.
This is a fine product that allows you to fully enjoy the original flavor of 'wheat' without being compromised, thanks to the use of atmospheric distillation. Glass 550 yen, Bottle 3,780 yen.
A masterpiece that expresses the texture, softness, and straightforward sweetness of barley. Glass 780 yen, Bottle 5,800 yen
A blend of oak barrel-aged barley shochu and cedar barrel-aged rice shochu. Glass 400 yen, Bottle 2,480 yen.
Five years of aging, the unique flavor is very good. Glass 550 yen, Bottle 3,780 yen
This is a shochu made from carefully selected organic ingredients. It is a gentle and safe shochu made with meticulously prepared rice. Glass 550 yen, Bottle 3,780 yen.
A blend of five-year-old aged sake, with a mellow and rich flavor. Glass 550 yen, Bottle 3,780 yen
A standard product of Kikaijima Shuzo, affectionately known as 'Kurochuu'. The aged smoothness is extremely mellow, with a hint of sweetness. Glass 550 yen, Bottle 3,980 yen.
A dish with a subtle sweetness and a smooth texture. A masterpiece that can be enjoyed even raw. Glass 550 yen, Bottle 3,780 yen
This is the standard of awamori. A blend of aged spirits that achieves both richness and drinkability. Glass 550 yen, Bottle 3,780 yen.
It has a refreshing taste with subdued sweetness. Glass
A unique aroma of plum, juicy and refreshing with a crisp acidity. Glass
A fruity drink that feels like eating a peach dessert. Glass
A firm flavor with a hint of sweetness felt within the fullness. Glass 400 yen, Bottle 2,480 yen.
The most popular! Fruity and easy to drink, perfect for those who can drink a whole shaku! One cup
Once you start drinking, it's Ichinokura until the end! One cup
It has many fans. Supporting sake from the Tohoku region. One cup.
A proud sake from Iwate. The special junmai is characterized by its soft drinking experience. Highly recommended by the brewery! This is a product that you should enjoy warm. One cup.
A famous sake from Tosa, where sake enthusiasts gather. ◆ Special Junmai ◆ A type of Junmai sake with a rich flavor, one cup.
A representative dry sake from Miyagi, characterized by a sharp and crisp taste typical of Japanese sake. One cup.
Super dry, a sake that you won't get tired of. One cup.
A unique flavor based on sharp crispness, one cup
A sake that inherits the belief that 'sake is something bitter.'
