Ryukyuuya Nankurunainisa
琉球家 なんくるないさ
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A izakaya in Shinbashi where you can experience the Okinawan vibe
valutazione
Recensioni
menù
You can also have it with awamori for an additional 50 yen
Half bottle red and white
180ml
One cup
180ml
300ml carafe for 1208 yen
Agu pork from Okinawa is made into a hot pot with a special broth!
Mino marinated in a garlic-based sauce and deep-fried!
Pork belly simmered for 5 hours! Enjoy the tender meat.
Sukugarasu (sea grapes), island garlic, and mimiga (pig's ear)
Salted young fish of Aigo
Seasoned pig ears
Bitter melon, Mozuku seaweed, Sea grapes
Oriental cheese: Tofu aged in a mixture of koji and awamori
Stir-fried pork with sweet miso glaze
Salted pork belly
Pork belly simmered for 5 hours! Enjoy the tender meat.
◇ Soup soba and half soba are also available. A warm and comforting dish made with bone-in pork belly♪
◇Soy sauce◇Ketchup◇Sauce◇Squid ink
The combination of the spiciness of taco meat, the crispiness of lettuce, and the rich flavor of salsa sauce is exquisite!
A hearty soup made with white miso

