Luna Maschera
月光仮面 / Gekkou Kamen
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Delivering the ultimate teppanyaki experience at 'Gekkou Kamen'
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We will prepare a dessert plate with a congratulatory message during dessert after the meal. We will celebrate your special day with the entire staff of Moonlight Mask♪ Flambé on the teppan and watch the fire go up in front of your eyes! AppetizerTeppanyaki vegetable saladGarlic toastToday's dishKuroge Wagyu beef filet 120gSirloin 140gStir-fried vegetablesSpecial dessert plate*Course contents are for two persons.
The seafood course is popular even among those who do not like meat. If there are two or more people coming to the restaurant, many customers order the meat course and the seafood course separately and enjoy sharing a little bit of each.
This is a luxurious course featuring Kobe beef sirloin, which is beautiful to the eye and boasts fine texture, tenderness, and flavor, as well as appetizers, teppan-yaki vegetables, salad, and a total of 7 dishes. All of the chefs use only Wagyu beef that they have personally tasted and examined. You will enjoy the mellow aroma, the juices overflowing from the beef, and the rich flavor of the meat. From banquets to business entertainment, please enjoy a moment of peace and tranquility in a fine Japanese modern space.
Starting with appetizers, we will serve teppanyaki vegetables, garlic toast, and even luxurious lobster! For the main course, we have prepared both chateaubriand and sirloin of Japanese black beef. This is a special 8-course menu that allows you to enjoy both meat and seafood. All of our chefs use only the finest Japanese black beef, which they have tasted with their own palates. You will be able to enjoy the rich aroma, overflowing juices, and rich flavor of the meat. This course includes a dessert plate with a message after the meal. The restaurant also has a semi-private room that can accommodate up to 8 people. Please spend a special moment for birthdays, anniversaries, etc.
Beginning with appetizers, guests will enjoy teppan-grilled vegetables, garlic toast, and luxurious live black abalone! For the main course, we have prepared both chateaubriand and sirloin of Japanese black beef. This is a special 8-course menu that allows you to enjoy both meat and seafood. The beef used is only Japanese black beef, which all the chefs have tasted and examined with their own palates. You will be able to enjoy the rich aroma, overflowing juices, and rich flavor of the meat. This course includes a dessert plate with a message after the meal. The restaurant also has a semi-private room that can accommodate up to 8 people. Please spend a special moment for birthdays, anniversaries, etc.
Beginning with appetizers, the course features teppanyaki vegetables, garlic toast, and for the main course, a filet of Japanese black beef and today's fish dish. This is a luxurious 7-course menu that allows you to enjoy both meat and fish. The beef used is only Japanese black beef, which all the chefs have tasted and examined with their own palates. You will enjoy the mellow aroma, the juices overflowing from the beef, and the rich flavor of the meat. This course is recommended for those who want to enjoy not only our specialty steak but also seafood. From banquets to business entertainment, please spend a relaxing time in our fine Japanese modern space.
Starting with appetizers, we offer teppanyaki vegetables, garlic toast, and for the main course, a black Wagyu beef sirloin and today's fish dish. This is a luxurious 7-course menu that allows you to enjoy both meat and fish. The beef used is only Wagyu black beef, which all the chefs have tasted and examined with their own palates. You will enjoy the mellow aroma, the juices overflowing from the beef, and the rich flavor of the meat. This course is recommended for those who want to enjoy not only our specialty steak but also seafood. From banquets to business entertainment, please spend a relaxing time in our fine Japanese modern space.
This popular 7-course menu includes today's appetizer, teppanyaki hot vegetables, garlic toast, and a brand-name beef sirloin steak for the main course. The beef used is only Japanese black beef, which all the chefs have tasted and examined with their own palates. You will enjoy the mellow aroma, overflowing juices, and rich meaty flavor." The sirloin, called the "king of meat," is popular for its beautifully marbled, luscious flavor and melt-in-your-mouth texture. You can enjoy the true flavor of the meat. From banquets to business entertainment, enjoy a moment of peace and tranquility in a fine Japanese modern space.
This standard 7-course menu includes today's appetizer, teppanyaki hot vegetables, garlic toast, and a main course of brand-name beef fillet steak. The beef used is only Japanese black beef, which all the chefs have tasted and examined with their own palates. You will enjoy the mellow aroma, overflowing juices, and rich meaty flavor." The fillet, known as the "Queen of Meat," is low in fat and can be enjoyed by everyone, regardless of age or sex. From banquets to business entertainment, please enjoy a moment of peace and tranquility in our fine Japanese modern space.
This luxurious 8-course menu includes today's appetizer, teppan-yaki vegetables, garlic toast, and for the main course, a comparison of fillet and sirloin of Japanese black beef. All of the chefs use only the finest Japanese black beef, which they have personally tasted and examined. You will enjoy the mellow aroma, the juices overflowing from the beef, and the rich flavor of the meat. This course is recommended for those who want to taste a variety of cuts of beef. From banquets to business entertainment, please spend a peaceful moment in our fine Japanese modern space.
This is a luxurious course featuring Kobe beef filet steak as the main dish, appetizers, teppanyaki vegetables, salad, and a total of 7 dishes. All of our chefs use only the finest Japanese beef, which they have tasted with their own palates. You will enjoy the mellow aroma, the juices overflowing from the beef, and the rich flavor of the meat. Kobe beef is tender, smooth and melt-in-your-mouth, with little fat and a light, elegant texture. It is recommended for women and the elderly. From banquets to business entertainment, please enjoy a moment of peace and tranquility in our fine Japanese modern space.
This is one of Japan's three major wagyu beef, and it is the beef that has passed the most stringent grading standards among them. *A course set can also be added for ¥2500.
One of the three major Japanese wagyu, this beef has passed the most stringent grading standards. *A course set can also be added for ¥2500.
Appetizer / Grilled Vegetables / Garlic Toast / Salad / Steak / Sautéed Vegetables / Dessert
Appetizer / Grilled Vegetables / Garlic Toast / Salad / Steak / Sautéed Vegetables / Dessert
1 piece ¥13,000 and up. The firm and juicy texture is unique to lobster. Each bite bursts with flavor in your mouth. *Prices may vary depending on supply conditions. For details, please contact the restaurant directly. *Reservation required. It may not be available on the same day.
From ¥11,000, freshly taken from the tank, the live black abalone is prepared according to the chef's recommendation. This is a popular menu item that sells out quickly, so please order early.
1 shrimp ¥2900 and up. The shell can also be made into shrimp crackers. You can enjoy every part of the shrimp.
¥2500〜
¥1000〜
¥2500〜
¥2500〜
¥1000〜
With homemade dressing
¥3800〜Grilled quickly at high temperature, crispy on the outside and creamy on the inside. It pairs exceptionally well with wine.
Sirloin 120g〜 ¥7000 Filet 120g〜 ¥8000〜
A signature dish that every customer who visits our restaurant must order as a finale. The aroma of the plum sauce is refreshing, and it's a dish that can be devoured even when you're full.
Includes miso soup and pickles
Finished with a demi-glace sauce made from black-haired Wagyu beef tendon.

