Teppan Jinja Dotonbori
鉄板神社 道頓堀店 / Teppan Shrine Dotonbori
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A lively restaurant to enjoy creative teppan skewers
Punti consigliati
valutazione
Recensioni
fotografia
menù
Fresh vegetable salad with grated radish with 2 drinks 8 kinds of carefully selected creative skewers Black Japanese beef sirloin steak - Yamagata A5 grade - Teppan pork yakisoba Skewers contents - Asparagus pork roll, shrimp bread, shiitake mushroom stuffing, snow crab kadaif roll, large shrimp, grilled onion with salt, horse mackerel cold skewer, salmon and salmon roe oyako kushi
"All-you-can-drink included grated radish with fresh vegetable salad, carefully selected creative skewers, 10 kinds of teppan pork yakisoba skewers, skewers contents, asparagus pork roll, shrimp bread, shiitake mushroom meat stuffing, snow crab kadaif roll, chicken wing, large prawn, beef neck, grilled onion salt, horse mackerel chilled skewer, foie gras bucket skewer."
All-you-can-drink fresh vegetable salad with grated radish Selected creative skewers 8 kinds of black Japanese beef sirloin steak - Yamagata A5 grade - Teppan pork yakisoba "Skewer contents, asparagus pork roll, shrimp bread, shiitake mushroom meat filling, snow crab kadaif roll, large shrimp, grilled onion with salt, horse mackerel cold skewer, foie gras bucket skewer"
"All-you-can-drink fresh vegetable salad with grated radish Assorted seasonal sashimi Selected creative skewers 9 kinds of black wagyu beef sirloin steak - Yamagata A5 grade - Teppan pork yakisoba Specialty sweet skewers "Hanabi" skewer contents, asparagus pork roll, shrimp bread, shiitake mushroom stuffing, snow crab kadaif roll, chicken wing, large shrimp, grilled onion with salt, foie gras Bucket Skewers, Seasonal Skewers".
■ Our restaurant grills skewers on a hot plate. ■ We use 100% olive oil, allowing for a light and enjoyable taste. ■ We offer 47 types of skewers plus seasonal options. ■ Please stop at just the right point. ■ We kindly ask for a minimum order of 5 skewers per person. ■ Our restaurant has a 2-hour time limit. Thank you for your understanding.
We source the most delicious asparagus from the seasonal fields. The combination of dashi and mayonnaise is outstanding!
Ebi bread is fried on a hot plate, not greasy, with a crispy texture.
Large, thick shiitake mushrooms stuffed with minced pork. It resembles a hamburger and is recommended even for those who dislike shiitake.
The skin is grilled to a crisp, while the inside is fluffy and easy to eat.
Uses fresh scallops that can also be eaten as sashimi
We use neck meat from Kyushu black-haired wagyu. The sinews are carefully removed, making it tender with a light and non-greasy flavor.
The body is large and firm.
A dish popular among women, made with homemade minced meat, featuring a light and crispy lotus root stuffing.
A specialty product from Hiroshima made by kneading the eggs of shishamo into konjac, featuring a bonito flavor. This dish allows you to enjoy the poppiness of the roe and the taste of konjac all at once.
We wrapped seasoned minced meat in shumai wrappers. By steaming and then grilling on a hot plate, the wrappers become crispy.
A dish made by rolling grilled eel in seaweed, lightly grilled on a hot plate, and then wrapped in a thin omelet.
Grilled shoulder loin with a hint of sweetness and just the right amount of fat, a dish that pork lovers cannot resist.
The shrimp chili is made with plump peeled shrimp and a spicy homemade sauce, offering an authentic Chinese flavor.
These are ginkgo nuts carefully sorted one by one over time.
The small makomo bamboo shoot is the new sprout of the grass family makomo. It is often used in Chinese cuisine, with a texture similar to king oyster mushrooms and a flavor akin to young corn. Please enjoy it grilled with salt for a light taste.
Using Altbayern.
Seseri is the meat from the neck of the chicken, rich in fat. When grilled on a hot plate, it retains its flavor and offers a juicy, plump texture.
It has a rich fat content like chicken heart hormone and a sweetness.
Every day, we use freshly made mochi from that day.
A healthy dish that is popular among women.
The fluffy nagaimo is seasoned with salt and flavored with soy sauce. It is a dish that can also be enjoyed for its sweetness, popular among women.
When grilled slowly on a low heat iron plate, the sweetness of the onion comes out.
Grilled lightly with olive oil.
The black Wagyu sirloin from Yamagata Prefecture has finely marbled fat, is juicy, and is an extremely tender cut. You can enjoy the rich flavors of the lean meat and fat, as well as a high-quality sweetness, making it irresistible for meat lovers, with a melt-in-your-mouth texture. It is served at a 'medium rare' doneness, but please let the staff know if you have any preferences. Along with the grilled Wagyu sirloin, we offer four types of ingredients that pair exceptionally well. Enjoy the combinations as you like: salt, wasabi, steak sauce, and ponzu. Our recommendation is wasabi!
100g 3,300 yen, 150g 4,400 yen, 200g 5,500 yen
Vanilla, Caramel, Strawberry Milk
Large 990 yen, Medium 605 yen, Small 440 yen
Medium bottle
Medium bottle
Small bottle
Cloudy Umeshu
Kyoto Prefecture, Honjozo
Fukui Prefecture, Honjozo
Hyogo Prefecture, Honjozo
Yamagata Prefecture Junmai
Hyogo Prefecture, Daiginjo
Ibaraki Prefecture Junmai Ginjo
Yamaguchi Prefecture Junmai Daiginjo
Ishikawa Prefecture gold leaf sake 300ml bottle
Gin Soda, Gin Buck
Cassis Orange, Cassis Grapefruit, Cassis Soda, Cassis Oolong
Shandy Gaff, Red Eye
This is an aromatic sparkling wine boasting a clear color that evokes brightness, with a splendid aroma and a pleasant drinking experience.
This is the Moët & Chandon that Julia Roberts drinks while eating strawberries in the movie 'Pretty Woman.' It is now considered a brand that is synonymous with champagne around the world.
This is an original white wine selected by Teppan Shrine. It has lively citrus fruit and herbal aromas. A rich and refreshing white wine.
The famous new label from De Bortoli. It has a very fruity flavor with overflowing fruitiness and a beautiful acidity that harmonizes.
Fermented in small oak barrels and aged for 8 months in new barrels. It has a shining golden color, rich flavors, and a strong, full-bodied taste.
A top-quality Chardonnay produced in the Okuzumo region of Shimane Prefecture, famous for the legend of Yamata no Orochi. It has a refreshing fruit flavor with a hint of gentle oak aroma.
A remarkable taste with a pure fruit aroma reminiscent of grapefruit, dry with a well-balanced acidity. This wine has rich fruit flavors and a crisp acidity.
This is an original red wine carefully selected by Teppan Shrine. It features silky tannins and rich fruit flavors. A gentle taste with abundant fruitiness.
The famous new label from De Bortoli. It offers a rich flavor with nuances of toasted oak, providing a rounded taste.
Deep and rich purple color, characterized by complex flavors derived from barrel aging and concentrated fruitiness.
Aromas of ripe raspberry and blackberry are layered with nuances of nutmeg, cedar, and vanilla. On the palate, energetic fruit flavors and a supple yet pronounced acidity spread, creating an elegant impression.
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