Xuan
炫 / Hikari
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A teppanyaki restaurant where you can savor fresh Ise lobster and black wagyu beef
Punti consigliati
valutazione
Recensioni
fotografia
menù
Teppan-yaki Hikari -Web Special Course Appetizer of the DayLobster SoupSeafood Teppan Grilled with Three Kinds of SeafoodVegetable Salad of the DayTeppan Grilled Fillet and Sirloin of Black Wagyu BeefHikari-style Garlic RiceRed Soup and PicklesDessert of the DayCoffee
Teppan-yaki Hikari -Web Limited Course. Today's AppetizerSoup of the DayLobster SoupLobster Teppanyaki Gratin StyleTeppanyaki Grilled Vegetables of the DayJapanese Beef Fillet and Sirloin Teppanyaki Teppanyaki Sauce StyleGarlic RiceRed Soup and PicklesDessert of the DayAssorted Coffee
A course for two persons to share a lobster and a piece of Japanese black beef. Recommended for special occasions such as birthdays and wedding anniversaries. Half of the lobster will be served as sashimi and half as teppanyaki, and you will also enjoy a fillet and sirloin of Japanese black beef. The final dessert is an anniversary style. Chef's recommended seasonal appetizers: A feast for the eyes. Lobster Bisque] Please enjoy the rich lobster soup. Fresh Vegetable Salad] Using Nakanagon's popular original dressing. Sashimi of Live Lobster] Sashimi made from half a piece of lobster, served with lobster soy sauce and sake soy sauce. Teppan Grilled Live Lobster] Served with Van Blanc Sauce. Today's seasonal grilled vegetables: Chef's choice of carefully selected ingredients. Teppan Grilled Fillet of Black Wagyu Beef] [Teppan Grilled Sirloin of Black Wagyu Beef] [Hikari Style Garlic Rice with Red Lobster Broth and Pickles] [Special Dessert] [Coffee] *You can enjoy both fillet and sirloin of Black Wagyu beef.
Nakanagon, specializing in lobster dishes x Teppan-yaki Hikari] This is the most popular course where each person can enjoy both "Live Sashimi" and "Teppan-yaki" of a single lobster. In addition, teppanyaki Japanese black beef is served as the main course. You can choose between sirloin or filet. For an additional 7,150 yen, the teppan-yaki beef can be replaced with teppan-yaki natural black abalone. Umeshu (plum wine) jellied with Nakanagon's original plum wine made from Shirakaga ume (white Kaga plum). We receive comments from our regular customers that they look forward to what they will be served today. Sashimi of Live Lobster] Sashimi made from half a piece of lobster, served with lobster soy sauce and rice wine soy sauce. Fresh Vegetable Salad] Using Chunagon's popular original dressing. Teppan Grilled Live Lobster] Served with a touch of Vin Blanc Sauce. Today's seasonal grilled vegetables】Please enjoy our chef's carefully selected ingredients. Teppan Grilled Black Wagyu Beef (80g)] Choice of filet or sirloin. Teppan Grilled Black Beef (80g)] Choice of filet mignon or sirloin, and a special dessert for the course that includes live fish. The main course of steak can be shared by two or more persons. If there is a guest who does not like live abalones, a whole abalone can be served on the teppan-yaki. Please let us know in advance.
A full course meal featuring both lobster and Japanese beef sirloin grilled on an iron plate 1. aperitif 2. today's appetizer 3. lobster soup 4. teppanyaki lobster 5. today's salad with miso dressing 6. today's palate cleanser 7. teppanyaki Japanese beef sirloin 100g 8. today's grilled vegetables 9. garlic rice, Hikari style 10. today's dessert 11. coffee
Teppan Grilled Lobster or Teppan Grilled Japanese Beef Sirloin as main dish. 1. 1. Aperitif 2. Today's appetizer 3. Lobster soup 4. Today's salad with miso dressing 5. Teppanyaki lobster or Japanese beef sirloin 120g 6. Today's grilled vegetables 7. Hikari-style garlic rice 8. Today's dessert 9. Coffee
Teppan-grilled lobster or Japanese beef sirloin as the main dish, plus teppan-grilled fresh fish. 1. aperitif 2. today's appetizer 3. lobster soup 4. teppan-grilled fresh fish 5. today's salad with miso dressing 6. today's palate cleanser 7. teppan-grilled lobster or Japanese beef sirloin 100g 8. today's grilled vegetables 9. garlic rice, Hikari style 10. today's dessert 11. Coffee
This course is the only one that offers both sashimi and teppanyaki of a live lobster, and also includes a salad of lobster and teppanyaki of Japanese beef sirloin for two people to share. salad and Japanese beef sirloin grilled on an iron plate for two people to share.
This is a course in which you can choose your main dish. For two persons, we recommend choosing the lobster and the wagyu beef to share. Umeshu (plum wine) jellied with Nakanagon's original plum wine made from Shirakaga ume (Japanese apricot). We receive comments from our regular customers that they look forward to what they will be served today. Lobster Soup】This rich soup is prepared on an iron plate. Seasonal Grilled Vegetables of the Day】Please enjoy the ingredients carefully selected by our chef. Teppan Grilled Live Lobster with Vin Blanc Sauce - Teppan Grilled Japanese Black Beef Fillet (120g) - Teppan Grilled Japanese Black Beef Sirloin (120g) [Hikari Style Garlic Rice or Kujo Negi Ramen] Can be shared by more than 2 persons [Today's Dessert] Dessert that not only tastes great but also looks great. Desserts that not only taste great, but also look great 【Coffee
This is a perfect date course for two persons. You can enjoy both "live sashimi" and "teppan-yaki" of half a lobster each. The main course is 120 grams of teppanyaki Japanese black beef, which is also hearty enough. Seasonal appetizers】Changing depending on the season and the day. We receive comments from our regular customers that they look forward to what they will be served today. Sashimi of Live Lobster] Sashimi made from half a piece of lobster, served with lobster soy sauce and rice wine soy sauce. Lobster Soup】This rich soup is prepared on a teppan grill. Teppan Grilled Live Lobster] Served with a touch of Vin Blanc sauce. Grilled Vegetables of the Season of the Day] Please enjoy our chef's carefully selected ingredients. Teppan Grilled Japanese Black Beef (120g)] Choice of filet or sirloin. Hikari-style garlic rice or ramen noodles with kujo leeks】Special for courses that include live fish... [Today's dessert] A dessert that not only tastes great, but also looks great... [Coffee
A full course of seafood course consisting of only seafood with a focus on live lobster. Umeshu (plum wine) jellied with Nakanagon's original plum wine made from Shirakaga ume (white Kaga plum). We receive comments from our regular customers that they look forward to what they will be served today. Sashimi of Live Lobster] Sashimi made from half a piece of lobster, served with lobster soy sauce and rice wine soy sauce. Fresh Vegetable Salad] Using Nakanagon's popular original dressing. Teppan Grilled Seafood] Scallops and fish are grilled on an iron plate. Sorbet for your palate] Chopstick rest before the main course [Today's seasonal grilled vegetables] Please enjoy the ingredients carefully selected by our chef. Teppan Grilled Live Lobster] Served with a touch of Vin Blanc sauce. Garlic rice in Hikari style or ramen noodles with Kujo leeks】Special for the course that includes live fish... [Dessert of the day] A dessert that not only tastes good but also looks good [Coffee
This is a course that allows you to enjoy Japanese beef to the fullest! 1. Today's appetizer 2. Lobster soup 3. Today's salad with miso dressing 4. Today's seasonal grilled vegetables 5. Teppanyaki 120g Japanese beef fillet or 120g Japanese beef sirloin 6. Hikari style garlic rice 7. Today's assorted dessert 8. Coffee
This course is only available at Nakanagon, which specializes in lobster dishes! This is a luxurious course in which you can enjoy both "katsuzukuri" and "teppan-yaki" of a single lobster. The main dish is teppan-yaki Japanese black beef. You can choose between sirloin and fillet. This special course also comes with a choice of beef fillet or sirloin. Seasonal appetizers】Changing depending on the season and the day. We receive comments from our regular customers that they look forward to what they will be served today. Sashimi of Live Lobster] Sashimi made from half a piece of lobster, served with lobster soy sauce and rice wine soy sauce. Teppan lobster soup: A rich soup prepared on a teppan grill. Teppan Grilled Live Lobster] Served with a touch of Vin Blanc sauce. Grilled Vegetables of the Season】Please enjoy our chef's carefully selected ingredients. Teppan Grilled Black Wagyu Beef (80g)] Please choose either filet or sirloin. Teppan Grilled Black Beef (80g)] Choice of filet mignon or sirloin, and a special treat for those who have the live fish. **The main course of steak can be shared by two or more persons. If there is a guest who does not like live abalones, a whole abalone can be served on the teppan-yaki. Please let us know in advance.
A special course woven with the finest ingredients and the skills of a master chef. The best of seafood (Ise lobster) and the treasures of Satoyama (Japanese black beef): Chef's special course woven with the finest ingredients and artisan skills. The best ingredients and chef's skill are used to create this special course. We receive comments from our regular customers that they are looking forward to what they will be served today. Sashimi of Live Lobster] Sashimi made from half a piece of lobster, served with lobster soy sauce and rice wine soy sauce. Lobster Soup with Brandy] Enjoy the rich lobster soup. Lobster Salad Hikari-style] Served with Nakanagon's popular No.1 dressing and our original tartar sauce. Teppan Grilled Live Lobster] Served with butter sauce with herbs. Sorbet for your palate】Take a break from your meal and enjoy today's seasonal grilled vegetables, carefully selected by our chef. Teppan Grilled Japanese Black Beef (120g)] Please choose either filet or sirloin. Teppan Grilled Live Black Abalone is also available for an additional charge (6,050 yen). Hikari-style garlic rice or ramen noodles with kujo leeks】Special for courses that include katsuzaki-zakari... [Today's dessert] A dessert that not only tastes great but also looks great [Coffee] **The main course of steak can be shared if there are two or more people. If you are not fond of live fish, you can have a whole fish grilled on a teppan grill. Please let us know in advance.
Draft beer Asahi Jukusen (glass) ¥825, bottled beer Asahi Super Dry (medium bottle) ¥880, non-alcoholic beer Dry Zero (small bottle) ¥660
Campari soda, Campari orange, and Campari oolong are also available for ¥770. Cassis soda, cassis orange, and cassis oolong are also available for ¥756. Kalimocho, a cocktail made with red wine and cola, is available for ¥756.
Chivas Regal Blended Scotch Whiskey, established in 1801 by Chivas Brothers (glass) ¥1,540
Plum wine (on the rocks, with water, with soda) Original plum wine from Chunanagon using Shirokaga plums from Gunma Prefecture (glass) ¥660
(Barley Shochu) Legend, Kagoshima Prefecture. A shochu with a light drinking experience yet a deep flavor. (Glass) ¥770. (Sweet Potato Shochu) Black Jar, Kagoshima Prefecture. A shochu made using brown sugar, with a deep flavor that has sweetness and richness. (Glass) ¥770. (Barley Shochu) One Grain of Barley, Kagoshima Prefecture. A leading figure in the authentic shochu boom, it has refreshed the image of barley shochu. It has a light and sharp impression, with a roasted barley aroma, and also offers a rich and rounded depth of flavor and umami that rivals sweet potato shochu, with a soft mouthfeel. (Glass) ¥880. (Sweet Potato Shochu) Tomino Hozan, Kagoshima Prefecture. The raw sweet potatoes are sourced from contracted farmers who are committed to organic farming without pesticides. It has a refreshing citrus aroma, a smooth mouthfeel, umami, and a good finish, with a refreshing aftertaste that offers a refined and elegant flavor of authentic sweet potato shochu. (Glass) ¥880.
Oolong Tea ¥550, Black Oolong Tea ¥662, Apple Juice (Nagano Prefecture) ¥550, Blood Orange Juice (Italy, Sicily) ¥660, Red Grape Juice (California) ¥660, Cola ¥550, Ginger Ale ¥550, Coffee ¥550, Tea ¥550
Paul Ver €11,000 Ranson Brut ¥16,500 Veuve Clicquot Ponsardin Brut ¥17,600 Ranson Rose Brut €19,800 Veuve Clicquot Ponsardin Rose Brut €19,800 Henri de Vongyancy €19,800
Lanson Brut ¥8,800 Veuve Clicquot Ponsardin Brut ¥10,450 Lanson Rosé Brut ¥10,450 Veuve Clicquot Ponsardin Rosé Brut ¥12,100
St. Maddalena Chardonnay (Origin: Italy, Trentino-Alto Adige / Variety: Chardonnay) Aromas of delicate white and yellow flowers, fresh pineapple, and other tropical fruits. Fresh acidity and rich fruit flavors spread pleasantly in the mouth, making it a moderately full-bodied wine. Regular bottle ¥6,050, Carafe 500ml ¥4,400, Glass ¥1,320. Loosen Riesling QbA Trocken (Origin: Germany, Mosel region / Variety: Riesling) Enjoy fresh fruit flavors, lively acidity, and minerals; a very luxurious wine recommended for women. Regular bottle ¥5,500. De Loach Chardonnay (Origin: USA, California, Sonoma region / Variety: Chardonnay) Aromas of fresh apple fruit with hints of spice from barrel aging. A rich mouthfeel harmonizes beautifully, creating a balanced wine. Regular bottle ¥6,600. Auzells Tomas Cusine (Origin: Spain, Catalonia / Variety: Predominantly Macabeo) Made from 8 types of grapes, with aromas of green apple, pear, citrus fruits, and herbal nuances. The taste is fresh, with a deep citrus fruit flavor, good balance of acidity and fruitiness, and a long finish. Regular bottle ¥7,150.
Okuzumo Chardonnay (Origin: Japan, Shimane Prefecture / Variety: Chardonnay) Aromas of white flowers, apple, and banana with hints of oak and a toasty cookie scent. The taste is well-balanced and rich, making it a recommended wine. Regular bottle ¥9,350. Caillou Blanc Chateau Taibot (Origin: France, Bordeaux Region, Saint-Julien Village / Variety: Predominantly Sauvignon Blanc) A white wine from Chateau Talbot (4th growth, Saint-Julien Village). Characterized by fresh and vibrant flavors, it offers a pleasant wine with richness from fruits like pineapple and peach, along with refreshing herbal notes. Regular bottle ¥13,100. Meursault Le Limozin (Jean-Claude Boisset) (Origin: France, Burgundy Region, Meursault Village / Variety: Chardonnay) A pale golden color with a subtle oak aroma, scents of white flowers, and fresh citrus notes. It has a good balance of refreshing acidity and rich flavors, with a solid wine that spreads vanilla flavor in the mouth. Regular bottle ¥17,600.
La Cuvee Mythique Medium Body (Origin: France Languedoc / Varieties: Syrah, Grenache, Carignan) A beautiful shimmering ruby red color, with an initial aroma of wild berries that gradually intertwines with spicy notes of pepper and herbs. The elegant harmony is captivating. Regular Bottle ¥6,050 Half Bottle ¥3,300 Glass ¥1,100 Cap Royal Rouge Medium Body (Origin: France Bordeaux Region / Varieties: Primarily Merlot) A beautiful ruby color, with flavors of ripe cherries and berries, hints of vanilla and toast, and a smooth mouthfeel wrapped in rich tannins. Regular Bottle ¥5,830 Cathedral Cellar Cabernet Sauvignon Medium Body (Origin: South Africa / Varieties: Cabernet Sauvignon) Award-winning in competitions worldwide. A popular wine with an excellent balance of fruitiness, alcohol, and tannins. Regular Bottle ¥6,600
De Loach Pinot Noir Medium Body (Origin: Russian River Valley, USA / Variety: 100% Pinot Noir) Aromas of violet flowers, strawberries, and plums, with plenty of fine tannins and a coffee-like bitterness. A wine that is slightly slender yet long, possessing delicacy while having a strong core. Regular Bottle ¥6,600 Pas Curtei Full Body (Origin: Penedes, Spain / Variety: Predominantly Merlot) A dark red color with aromas of pear, coffee, spices, toast, and ripe black fruits, this wine is delicate yet powerful. Regular Bottle ¥7,150 Coteaux des Moines Rouge Medium Body (Origin: Burgundy, France / Variety: 100% Pinot Noir) Rich tannins firmly support the flavor, and the fruitiness combines sweetness, smoothness, and elegance. Regular Bottle ¥7,700 KWV Mentors Orchestra Full Body (Origin: Western Cape, South Africa / Variety: Predominantly Cabernet Sauvignon) With aromas of ripe berries and spices, this blended wine creates a wonderful harmony in the mouth, like an orchestra. It has a solid weightiness and an elegant smoothness. Regular Bottle ¥9,350 Fixin Full Body (Origin: Fixin Village, Burgundy, France / Variety: 100% Pinot Noir) Centered on a smooth mouthfeel and fruitiness, this wine has a low-centered taste and elegance, with low yields making it a restrained luxury. Regular Bottle ¥13,200
Volney (Domaine Henri Boillot) Full-bodied (Region: France, Burgundy, Volnay / Grape Variety: 100% Pinot Noir) Aromas of violet, cassis, blueberry, and spicy notes of pepper. A wine that is rich and powerful yet soft with exquisite elegance. Regular bottle ¥17,600 Château Cantemerle Full-bodied (Region: France, Bordeaux, Macau / Grape Variety: 52% Cabernet Sauvignon, 40% Merlot, 5% Petit Verdot, 3% Cabernet Franc) An elegant wine finished in a traditional Médoc style! After several years of aging, the tannins begin to integrate well with the body, creating a beautiful harmony of black fruits with finesse and freshness. Regular bottle ¥16,500 Les Pagodes De Cose Full-bodied (Region: Bordeaux, Médoc, Saint-Estèphe / Grape Variety: 60% Cabernet Sauvignon, 40% Merlot) Made from three types of grapes, showcasing the characteristics of each. A wine with a harmonious balance of acidity, complexity, and tannins, offering deep allure. Regular bottle ¥19,800
You can choose between fillet and sirloin. 8360 yen ★ An additional 836 yen for every extra 10g.
5720 yen ★ Additional 572 yen for every extra 10g.
5720 yen ★ Plus 572 yen for every additional 10g
All beef dishes come with grilled vegetables.
[1 piece] You can choose between teppanyaki or sashimi preparation.
Price may vary depending on availability. Please inquire with the staff. From 16,500 yen.
[2 pieces]
Served with red miso soup and pickles
Served with red miso soup and pickles
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