Daikanyama Panda
ダイカンヤマパンダ
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
An exquisite pairing of creative Chinese cuisine and natural wines in Daikanyama
Punti consigliati
valutazione
Recensioni
fotografia
menù
Enjoy a course of the chef's recommended dish of the day.
This course includes food and drinks for groups. 5 courses + sparkling toast + 2 bottles of wine (you can choose from our selection of bubbly, white, orange, and red wines). *If there is a wine you would like to order other than the ones we have prepared, we can provide it at an additional charge. *An additional 2 persons will be charged for a bottle of wine + 1 bottle.
This is a course that can be enjoyed casually. This economical course includes our popular menu items such as Bean Curd, Fried Noodles, and Fried Noodles.
A classic dish made with moist duck meat cooked at low temperature
A dish featuring creamy homemade tofu made with soy milk and nigari, topped with seasonal cod milt mapo.
This is a fresh and fruity ALE made with kaffir lime, which is used in Vietnamese cuisine.
This is a spicy and bitter IPA made with Chinese spices, five-spice powder.
