Bistrò di pesce sasaya BYO Ohsaki

Steaming oysters enhances their flavor. Local oyster fishermen all agree on this. Our oysters are the result of careful discussions and time spent with a magical oyster producer, whose steaming process makes the meat even plumper. We invite you to taste this exquisite product.

The acidity of the tomatoes is mellowed with fresh cream. Enjoy the leftover sauce with a baguette.

Fresh oysters that can be eaten raw are marinated in a special oil to concentrate the flavor. Enjoy the firm taste of the oysters.

The scent of the sea fills your mouth.

A classic dish to finish at the oyster restaurant. The rich flavor of the oysters is thoroughly sealed in. Enjoy the fragrant oysters.

A paella packed with a bounty of seafood. Cooked in a clay pot and served hot as is.

Boldly cut and beautifully presented, this seafood dish is satisfying and full of flavor. The homemade Genoese sauce is the key to its taste. We are confident not only in its visual appeal but also in its substance and flavor.

A variety of fish species are generously included and carefully simmered to ensure that each flavor is preserved. Please enjoy the leftovers with rice porridge at the end.

We will lift the pot once and then prepare it again in the kitchen as Ojiya. The umami flavor seeps thoroughly into the rice. A risotto with plenty of broth.

Just like Ato Ojiya, we will lift the pot once. Will it be rice? Or pasta after all? Please take your time to think♪

We topped the classic potato salad with crispy and juicy thick-cut bacon.

Crispy cabbage dipped in miso. Perfect for enjoying with drinks.

Every day, we pack them into small jars at the store.

Sasaya prepares spinach and garlic chives ohitashi in a Western style.

Fresh oysters that can be eaten raw are marinated in a special oil to concentrate the flavor. Enjoy the firm taste of the oysters.

Bonito tataki marinated with fish sauce and green chili for a spicy kick.

Not just for wine, but also when you're feeling a little peckish.

Luxuriously! Boldly! Fresh raw meat!

A representative raw ham from Spain. It is known as the king of raw hams.

This dish features fresh horse mackerel, highlighting the refreshing aroma of herbs.

The colorful vegetables, directly delivered from Miura, are like a bouquet of fresh produce from the fields. Please enjoy the crunchy fresh vegetables.

Everyone's favorite Caesar salad! Packed with salmon roe, fish roe, and salted mullet roe!

Our proud mixed fresh fish is complemented by plenty of vegetables. The hot aromatic oil gently cooks the fresh fish.

The scent of the sea fills your mouth.

Ajillo with plump shrimp and chunky garlic. This will boost your stamina!

The fragrant aroma of roasted garlic and fresh parsley. A classic half-baguette!

A classic fried dish. A must-have for seconds, it's a crazy one.

The coating is fried to a crispy rare texture. Enjoy the popping sensation of the ikura and the spinach verde sauce.

The crispy fried skin wraps in the umami of seafood. Enjoy it with the concentrated Américain sauce made from shrimp!

The spiciness of the red ginger and the sweetness of the oil are perfectly balanced. Combined with the tenderness of the chicken tender, it’s easy to keep going.

An unquestionable classic. There’s no way that fried oysters made by an oyster shop aren’t delicious.

A spicy tomato sauce with the umami of oysters and the texture of tripe. Please enjoy it with a baguette.

Cabbage with garlic and oil sardines, the key is vinegar. It's hearty and appetizing.

The acidity of the tomatoes is mellowed with fresh cream. Please enjoy the leftover sauce with a baguette.

Taro cooked in oyster broth. Rich cheese based on oyster broth. Capturing the umami of oysters to the fullest!

A fluffy omelette infused with the flavor of clam broth.

Cooked with white wine in an iron pot. It won't be removed.

A classic product that captures the aroma of oysters.

A rich flavor of crab miso and shredded crab meat, truly a crab feast!

Yes, it's sea urchin carbonara. It uses plenty of sweet sea urchin.

The ultimate happiness for customers who order bouillabaisse. We will lift the pot once and prepare it again as ojiya in the kitchen. The flavors seep thoroughly into the rice. A risotto with plenty of broth.

Just like the rice porridge, we will lift the pot once. Would you like rice? Or maybe pasta? Please take your time to decide♪

It's not just about the visual impact. The taste is, of course, exquisite.

Tender red meat from the rear of the loin. Please take as much as you like according to the number of people. (The photo shows 300g)

Please ask the staff for the types.

Made with plenty of ingredients from Hokkaido, gluten-free.