CARTA Ikebukuro

Seasonal fresh oysters that are in their prime. This luxurious platter features 4 pieces of the best oysters of the day, topped with high-end ingredients (lampfish caviar, sea urchin, salmon roe). It is offered at a better price than the usual individual item price.

Seasonal fresh oysters that are in season. We will provide you with the best quality Pacific oysters or rock oysters available that day. Prices start from 800 yen. Please ask the staff for the exact price.

For customers who want to enjoy fresh raw oysters even more. Please enjoy them with luxurious toppings on top of the raw oysters.

For customers who want to enjoy fresh oysters even more. Please enjoy them with a luxurious topping on top of the fresh oysters.

For customers who want to enjoy fresh oysters even more. Please enjoy them with luxurious toppings on top of the fresh oysters.

A famous oyster dish named after the world-renowned oil tycoon "Rockefeller." It features Hiroshima oysters topped with plenty of homemade hollandaise sauce and sprinkled with herb breadcrumbs, then baked in the oven. This is a must-try oyster dish.

Sautéed Hiroshima oysters and colorful vegetables in garlic butter, seasoned with salt and pepper, finished to bring out the umami of the oysters.

This is a garlic shrimp dish made with plenty of oysters from Hiroshima Prefecture and Tokachi mushrooms from Hokkaido.

We have coated 2L size oysters from Hiroshima Prefecture in a special batter and fried them into four pieces. Enjoy the crispy exterior and the juicy, rich flavor of the oysters inside. Please enjoy with our homemade tartar sauce.

By simply grilling the swordfish, it becomes a dish that allows you to enjoy the natural flavor of the fish while reducing excess oil. Please enjoy it with basil sauce.

Italian-style deep-fried prawn wrapped in kataifi noodles. Served with homemade shellfish cream sauce.

This is an ajillo made with plenty of shrimp and Tokachi mushrooms from Hokkaido.

A dish that is irresistible with the umami and aroma of asari and mussels. The rich fragrance of the shellfish combined with herbs is sure to enhance your drinking experience.

The fresh fish varies depending on the supply, and prices may differ, so please ask the staff before ordering.

The escargot, known as the abalone of the forest, is carefully cooked until tender and baked with a butter mixture of herbs and garlic. Please enjoy it hot with the accompanying baguette.

Beef is cut while still on the bone. It is named because the shape of the bone resembles the letter 'T'. The cuts used for the steak are a luxurious combination of sirloin (the king of meats) and filet (the queen of meats). Currently offered at a great price!

A cut located in the lower back of the cow. It is considered a rare cut, as only 3% can be obtained from a single cow, and is regarded as a luxury item. This cut is popular across generations and is best served medium rare.

We offer the sirloin part and the bone, excluding the fillet of the T-bone steak. It is named because the shape of the bone resembles the letter 'L'. The part used for the steak is sirloin (the king of meats), a luxurious steak.

Homemade beef stew made by simmering domestic beef brisket for a long time. Please enjoy this proud dish that has been carefully prepared without sparing any effort.

Carefully grilled 'Domestic Beef Ichibo' (a rare cut located at the tip of the rear, yielding only about 2kg from one cow, with a balance of rich red meat flavor and marbling) cooked with seasoning that enhances the meat.

A rare T-bone steak taken from lamb. Enjoy the tender lamb meat dynamically! This is an extremely luxurious steak that allows you to enjoy both the loin and tenderloin, which can only be obtained in very small quantities from one lamb. Served American style with spicy French fries.

A beautiful assortment of carefully selected Italian hams and salamis (Milan, Naples, Coppa, Ungherese, etc.) and specialty cheeses. Enjoy a slightly luxurious appetizer today and have a drink.

A traditional French dish, also known as a hallmark of charcuterie.

Our shop offers prosciutto sourced from carefully selected places around the world.

This smooth and less pungent paste is luxuriously made with chicken white liver and fresh cream. Please enjoy it on a carefully selected baguette.

This is our homemade quiche baked fresh. Please enjoy it while it's hot. Please ask the staff about the filling.

We have pickled a variety of colorful vegetables sourced from our partner farms in our original recipe 'pickle brine' made with vinegar and herbs.

Please enjoy a variety of olives.

This is a colorful green salad made with organic vegetables and seasonal vegetables from partner farmers. Enjoy it with our homemade dressing.

A slightly rich Caesar salad topped with raw ham.

Please enjoy the colorful vegetables and organic vegetables cut into sticks with our special bagna cauda sauce.

We made it by slowly simmering a blend of ground meat and homemade tomato sauce without skimping on effort. It is served with tagliatelle. A large serving (1.5 times) is an additional 700 yen.

This pasta features a rich cream cheese sauce made with luxurious Gorgonzola cheese, carefully selected cheeses, and fresh milk, combined with a mix of mushrooms. It is made with tagliatelle. A large serving (1.5 times) is an additional 700 yen.

Please enjoy this carefully crafted peperoncino made with plump, fresh oysters from Hiroshima and a variety of colorful vegetables. A large serving (1.5 times) is an additional 700 yen.

An ultimate spaghetti dish that luxuriously uses a whole serving of blue crab. A dish where you can fully enjoy the flavor of blue crab. A large serving (1.5 times) is an additional 1000 yen.

The staff at CARTA will respond to the customer's request. Examples include 'Pescatore', 'Carbonara', 'Seafood Genovese', etc. *The photo is of Uni Cream Pasta.

A rich and luxurious risotto made with plenty of truffles, mushrooms, fresh cream, and cheese. Please enjoy the full aroma of truffles. A large serving (1.5 times) is an additional 700 yen.

Luxuriously made with head-on red shrimp, head-on shrimp, mussels, clams, scallops, and baby octopus. Please enjoy the rich flavors of the homemade tomato sauce and seafood. A large serving (1.5 times) is an additional 700 yen. Please enjoy the flavors to the fullest. A large serving (1.5 times) is an additional 600 yen.

This dish features spicy sausage made from Ezo deer and Tokachi mushrooms from Hokkaido, combined with a special Genovese sauce. Enjoy the aroma of basil, the flavor of the sausage, and the umami of the mushrooms. A large serving is an additional 700 yen.

We combined plump oysters with homemade tomato sauce and smoked Scamorza cheese.

The staff at CARTA will respond to your requests. Examples include 'Gorgonzola Cream', 'Carbonara', and 'Prosciutto Risotto', etc. *The photo is of Porcini Cream Risotto.

We have luxuriously arranged five types of fried foods that we recommend (fried chicken, Blue City potatoes, onion rings, popcorn shrimp, fish fry). Please enjoy them with two special sauces. Sharing is recommended for 3 to 4 people!

We have prepared truly delicious potatoes that the chef is particular about. They can be enjoyed even when cold.

Popcorn shrimp is a dish made of small peeled shrimp that are fried. It is characterized by the shrimp's crispy texture and ease of snacking, making it popular.

A representative dish of the United Kingdom. It is a dish consisting of fried white fish served with fried potatoes, and it has a long history. Enjoy it in CARTA style!

Crispy onion rings fried in a batter with beer. (Served with homemade tartar sauce)

Please enjoy the juicy fried chicken with lemon and homemade tartar sauce.

This is a set of three types of bread. Please enjoy it together with meat dishes.

Two pieces of saffron focaccia. Bread that goes well with any dish.

The number one popular black rice bread among women. It is a bread that feels elegant in flavor and taste.

We have prepared a thickly sliced baguette from SAFFRON, toasted.

A Western confection representing the Catalonia region in northeastern Spain. Enjoy the rich flavor of the thick custard cream, which is caramelized on the surface, with a crispy exterior and a creamy, rich interior.

The sponge cake made with freshly ground espresso coffee is slightly bitter and rich in flavor. Mascarpone cheese and fresh cream blend together to create a luxurious tiramisu.

A rich-flavored cheesecake with a blackened exterior. We use three types of cheese to achieve a balance of richness and a light aftertaste.