Sakutei Bankara

You can enjoy creative dishes that go well with sake and shochu. The highly recommended turnip with yuba bean paste is a must-try when you visit. All dishes, including seafood and oden, are well seasoned with dashi broth and are prepared in a way that makes the most of the flavors of the ingredients. It is the perfect place to enjoy a meal while appreciating the traditional beauty of Japan.

Sake-tei Bankara is an izakaya (Japanese style bar) located in an old machiya (traditional townhouse) full of Kyoto atmosphere, boasting original dishes that go well with sake and shochu (Japanese liquor). Located in the middle of Kiyamachi-dori and Ponto-cho, the restaurant offers a quiet and relaxing atmosphere in which to enjoy a leisurely meal.

Opened on July 1, 2009. I want to drink good sake and eat good food. This restaurant was created to fulfill such a simple wish of sake lovers.

He never skips a beat in his cooking and carefully prepares each dish with care and attention. The restaurant also offers a wide selection of sake, including many local sake from Kyoto and sake from all over Japan, selected by the owner himself. He insists on using seasonal ingredients and carefully handcrafting his menu without using ready-made products.