Chicken soba Zagin Kobe

The signature product of Zagin that maximizes the use of chicken. It was born as a summer version of chicken soba, preserving the original flavor.

Rich white broth made carefully with only Kagoshima Prefecture's Sakurajima chicken. A confident creation with no off-flavors and overflowing with umami. Extracted using a unique method that maximizes the chicken's potential. Just before serving, dried sardine broth and chicken fat are added to enhance depth and aroma. It has a creamy texture reminiscent of a potage.

The first dashi is made from shaved grilled flying fish, combined with the rich umami of clams. The special 'grilled flying fish shaving oil' enhances the deep richness and aroma. Enjoy the layered flavors that change as you continue to eat, with homemade pork belly chashu and seaweed dissolving into the soup.

We focused on maximizing the flavor of chicken without using seafood broth. The richly calculated dipping sauce continues to change in flavor from the moment it enters your mouth to the lingering aftertaste that follows, allowing you to experience a gradient of umami.

A challenging dish that enhances the spiciness as much as possible while maintaining the original flavor of chicken soba. Extremely spicy, proceed with caution.

Highlighting the deliciousness of meat, grilled meat sushi that rivals specialty shops