PIZZERIA D'ORO

La Guardience Quid Falanghina Spumante from Campania (Falanghina) started in 1960 with 33 members and now has over 1000 members. It is known as the largest winery in Benevento. In 2006, it welcomed the renowned winemaker, Riccardo Cotarella, achieving remarkable quality improvements. The indigenous Campania variety, Falanghina, has a fragrant aroma reminiscent of vibrant white flowers and ripe pears. It is dry yet has a fresh and fruity taste reminiscent of citrus. It has a refreshing mouthfeel that pairs well with food.

Le Manzane DOCG Prosecco di Conegliano Valdobbiadene from the Veneto region (Glera, Verdiso) is produced using sustainable grape cultivation methods. They are constantly working towards better grape growing practices with the cooperation of the local Conegliano winemaking school. It features elegant bubbles and a refreshing lime aroma, with a crisp dry taste and beautiful acidity that is very refreshing! It pairs well with meals, so enjoy it with your dishes.

Le Manzane ROSEO Sparkling Rose Brut from the Veneto region (Glera, Merlot) is made from Glera and Merlot grapes, which are the base for Prosecco. It is a sparkling rose with a very beautiful color. The fruity aroma is very cute, just as the color suggests. Made from grapes in the DOCG area, it has a well-structured dry taste.

Ca'del Bosco DOCG Franciacorta Brut Cuvee Prestige from Lombardy (Chardonnay, Pinot Bianco, Pinot Nero) is released after 28 months of aging, and to maintain quality, all bottles are wrapped in orange UV-cut sheets. It has a straw-yellow color with a sparkling brilliance, showcasing exceptional quality and persistence. The delicate bouquet and distinctive yeast aroma blend with tropical fruit scents, giving the wine a special impression, with a perfect balance of acidity. It is an excellent choice not only as an aperitif but also pairs well with meals.

Piedmont region (Arneis) has a refreshing aroma of apricot and apple accompanied by a lingering hint of chamomile. It has a balanced flavor of fruitiness and acidity.

Villa Sparina Gavi DOCG from the Municipality of Gavi, Piedmont (Cortese) has a pale straw color with a hint of green. It features a fragrant aroma reminiscent of apple blossoms, and the taste has a good balance of crisp acidity and fruitiness.

Monchiero Carbone DOCG Roero Arneis Recit from Piedmont (Arneis). The capable winery 'Monchiero Carbone' located in the Roero region of Piedmont. This 'Recit' beautifully expresses the goal of the owner, Marco Monchiero, to create 'elegant and refined wine.' It is a refreshing wine with pleasant aromas of white flower nectar, quince, and gentle herbs. Its light flavor pairs well with a wide range of dishes from appetizers to seafood pasta.

Colterenzio IGT Pinot Grigio from Alto Adige. Aromas reminiscent of citrus and peach. It has a slight fruitiness while being mineral and dry. There is a pleasant bitterness in the finish.

Erste&Neue DOC Sauvignon Blanc Stern from Alto Adige (Sauvignon Blanc). Este Noi is a historic company that was the first established in the region of Caldaro using a cooperative method. Unlike other regions, wineries in this area are mostly independent companies or farms, and they produce wine using a method called Cantina Sociale, where they buy grapes from several producers, ferment, age, and ship the wine. Stern has a rich body and fruity aroma. It features scents of 'yellow citrus' and 'apple,' with a wonderful match of acidity and aroma, resulting in a dry taste.

Il Carpino Vigna Runc Collio Sauvignon from Friuli region. The aroma has nuances of tropical fruits and mint. The taste is fresh with a sharp acidity that spreads and continues gently.

Ronco Blanchis Collio DOC Pinot Grigio Friuli-Venezia Giulia (Pinot Grigio) The DOC Collio region has long been praised as a source of very high-quality white wines. It expresses the noble terroir of Friuli in a classical manner. It has a rich breadth and complexity with a solid structure. This is a versatile white wine that pairs well with everything from appetizers to hearty dishes.

Vie di Romans Ciampagnis Vieris Chardonnay Friuli-Venezia Giulia (100% Chardonnay) Known as the 'Giant of the North', Vie di Romans is a master of white wine representing Friuli. Through Gianfranco's meticulous cultivation of concentrated grapes, they produce wines of overwhelming quality. It has a soft aroma reminiscent of bananas and white flower nectar. The rich fruitiness and crisp acidity coexist, creating a well-defined and excellent flavor.

PIEROPAN Soave Classico DOC from Veneto (Garganega, Trebbiano di Soave) has a bright pale straw color with elegant and fresh fruit aromas. The balance of acidity and freshness is excellent.

Pieropan DOC Soave Classico Calvanino, Veneto (Garganega, Trebbiano di Soave). Pieropan is a traditional producer established in 1860 in the northeastern part of the town of Soave in the Soave Classico region. It is undoubtedly counted among the top producers of Soave. The taste and concentration are distinctly different from regular Soave. It uses 100% grapes grown in the Calvanino vineyard, fermented and aged in stainless steel tanks. It has a fresh aroma of citrus fruits and a nutty, toasty scent. On the palate, it offers high-quality fruitiness with a crisp texture, while complexity reveals itself more as you savor it.

INAMA Vin Soave Soave Classico from Veneto (Garganega) has a deep mineral feel, elegant flowers, mature fruits, and a fleshy texture. The dynamic and rich flavor creates a wonderful contrast with acidity.

Sartarelli DOC Verdicchio Castelli di Jesi Classic from the Marche region. Elegant fruit aromas. A harmonious taste that conveys the concentration of the grapes directly.

Velenosi Villa Angela Chardonnay from Marche (Chardonnay) has a very clear straw color with fruity and floral fresh aromas. The overflowing fruitiness adds richness to the freshness, resulting in a well-balanced finish.

San Fabiano Calcinaia IGT Cerviolo Bianco Tuscany (Chardonnay, Sauvignon) Guido Serio purchased a winery in 1983 in his hometown of Castellina in Chianti, and with the cooperation of Carlo Ferrini from the Chianti Classico Association, he introduced Rocco Giorgio and implemented reforms focused on quality vineyards. A blend of Chardonnay with rich and abundant fruit flavors aged in barrels, characterized by delicate aromas and acidity from Sauvignon. It is one of the finest balanced white wines from Tuscany.

Cardeto IGT Pierleone Orvieto from Umbria (Procanico, Malvasia, Grechetto) with rich aromas and a taste of pear. An elegant dry wine with good balance.

Masciarelli DOC Trebbiano d'Abruzzo from Abruzzo (Trebbiano variety) with aromas of apple and pear, featuring a beautiful acidity. An elegant dry wine with rich fruit flavors.

Masciarelli DOC Trebbiano d'Abruzzo Castello di Semivicoli, Abruzzo (Trebbiano). First released in 2004, this wine undergoes fermentation and aging in stainless steel tanks, followed by one year of bottle aging before being shipped. It has a calm straw color with aromas of pear, citrus peel, and candied fruit. On the palate, it presents a slight bitterness and a weighty ripe acidity, with the flavors of fruit gently expanding, showcasing a plump body. The finish is soft, with a pleasant lingering bitterness.

Cantine Conte Zandotti IGT Rumon Lazio (Malvasia Puntinata del Lazio) is a complex white wine with aromas of pineapple and acacia, along with nuances of apricot and almond.

Vadiaperti DOCG Greco di Tufo from Campania (Greco) is a small producer that values the individuality of indigenous varieties and terroir while maintaining tradition in winemaking. It has a yellowish straw color. The complex aromas include pear, tropical fruits, and nuts, with a pleasant acidity and almond-like notes in the finish that are characteristic of this variety.

Santadi DOC Vermentino di Sardegna Villa Solais Sardinia (Vermentino, Nuragus) with aromas of white flowers and apples, the taste is smooth and refreshing. It has a good crispness and beautiful contours, making it a wine that pairs very well with seafood.

Morgante Nero d'Avola Bianco from Sicily (Nero d'Avola) has a vibrant aroma reminiscent of tropical fruits. The tannins typical of black grapes blend beautifully and moderately, allowing for a rich experience of grape essence.

NEIRANO La Cupola Pinot Nero from Piedmont (Pinot Noir) has a vibrant aroma and rich fruit flavors reminiscent of ripe fruits, with a solid aftertaste. The varietal's unique flavors of raspberry, strawberry, and violet spread throughout the mouth. 'La Cupola' means the arch of a church tower.

Monchiero Carbone DOC Barbera d'Alba Pelisa from Piedmont (Barbera) aged for 12 to 15 months in stainless steel tanks and oak barrels (50% each). It has a fruity aroma reminiscent of fresh blueberries, with soft and smooth tannins offering a rich berry fruit flavor. The spicy nuances are pleasant, and the overall balance is outstanding.

Monchiero Carbone DOCG Roero Sru from Piedmont (Nebbiolo). In the early 1990s, he established his own winery to realize his vision, and now he creates elegant and delicate wines reminiscent of Burgundy together with his successor son Francesco. Francesco is highly regarded as a young Italian winemaker and is frequently featured in Gambero Rosso magazine. The Roero DOC Sru has a delicate and refined taste, aiming for the elegance of Burgundy. It uses French barriques, but the oak does not overpower, allowing for a wine with a floral aroma and beautiful acidity.

Braida DOCG Barbera d'Asti Montebruna from Piedmont (Barbera) is said to have changed the history of Barbera and is one of the top wineries in Piedmont. Montebruna has deep color and aroma with nuances of spice and minerals, felt within a solid fruitiness. It certainly has the distinct acidity characteristic of the Barbera variety, but above all, it has a sense of overall volume. I believe it is a wine with excellent cost performance.

Piedmont region (100% Nebbiolo) with a vivid garnet color. The glass reveals sweet aromas of ripe fruit and a hard impression of flint. It has a thick fruitiness and dense concentration, with a spice of black pepper. A robust structure with a long finish.

Erste&Neue DOC Pinot Nero Mezzan from Alto Adige (Pinot Noir). Este&Noi is a historic company that was the first established in the region of Caldaro at Cantina Sochare. 'Mezzan' is the premium line of this winery. This Pinot Noir is rich, soft, and has an excellent balance of tannins and acidity, making it an elegant red wine. It has the refreshing characteristics typical of northern wines but also has a concentrated flavor that makes it enjoyable without becoming tiresome. It is a wine that is 'delicious' no matter how many times you drink it.

Santi Valpolicella Classico DOC Solane from Veneto (Corvina, Rondinella, Molinara) has a garnet-tinged ruby red color. The aroma is strong and complex, reminiscent of vanilla, cherry jam, and bitter almonds. It is dry, full-bodied, and very well balanced.

Masi Costasera Amarone della Valpolicella Classico from Veneto, made with 75% Corvina, 25% Rondinella, and 5% Molinara. It has a rich aroma reminiscent of ripe cherries and jam, with hints of chocolate. This wine features gentle tannins, balancing strength and elegance. The finish is very long-lasting.

Lecciaia Cabernet Sauvignon from Tuscany. A generous aroma filled with various ripe red and black fruits. It has a rich flavor where the intense fruit blends smoothly with ripe tannins.

Tenuta Marsiliana Birillo from Tuscany (Cabernet Sauvignon, Merlot) has a rich flavor of ripe fruits, with soft tannins and a smooth mouthfeel. It is full-bodied, intense, and masculine, featuring a chewy fruitiness along with the sweetness and umami of ripe fruits.

Fattoria Poggiopiano Chianti Classico from Tuscany (Sangiovese) has a fragrant cherry fruit aroma that hints at deliciousness. The acidity that stretches smoothly in the mouth is very beautiful and impressive. The balance of fruitiness, tannins, and concentration is excellent.

Barone Ricasoli Chianti Classico DOCG Riserva Rocca Guicciarda from Tuscany (Sangiovese) has a shining ruby red color. It harmonizes with impressions of vanilla and white chocolate while spreading aromas of cherry and strawberry, allowing the fruitiness to be felt. The mineral and spice characteristics of the Broglio land are also well expressed.

San Fabiano Calcinaia DOCG Chianti Classico from Tuscany (Sangiovese) is a representative winery in Tuscany that produces high-quality wine with care, without relying on mass production and using organic methods in Castellina in Chianti, its hometown. It has a pleasant blend of aromas from dark berry fruits, sweet spices like vanilla and cinnamon, and offers a rich taste with a long finish, making it a highly satisfying Chianti Classico. It pairs well with all types of meat dishes, but especially complements beef dishes.

Castello di Bolgeri DOC Varvara, Tuscany (Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah). The name Varvara comes from the current owner's grandmother. Only carefully selected bunches of grapes are used. The aroma has complexity with notes of red fruits, blueberries, white pepper, and hazelnuts. The tannins are soft, and the flavors of fresh fruit and acidity spread well, with a long-lasting finish. It is a classic red wine that can be enjoyed with confidence.

Carpineto Farnito from Tuscany (Cabernet Sauvignon) Owner Giovanni Carlo Sacchet is actively incorporating technology and has commissioned the Pankaro Research Institute in Florence to analyze his vineyards, conducting thorough investigations into soil composition, sunlight hours, rootstocks, and clones, aiming to create wines that can compete globally. This wine has a deep purple color, strength, and richness, with a silky mouthfeel that envelops everything, making it a very delicious wine.

Tenuta di Torinoro Le Cupole, Tuscany (Cabernet Franc 45%, Merlot 35%, Cabernet Sauvignon 15%, Petit Verdot 5%) shows a beautiful red color with orange hues and the aroma of cassis jam. It has a slightly smooth texture with a strong yet charming fruitiness, well-balanced overall, and is a fresh wine.

La Fortuna Brunello di Montalcino, Tuscany (100% Sangiovese) has rich aromas of cherry and plum jam with accents of minerals, herbs, and spices. The soft fruitiness and bright acidity combine with high-quality tannins to create a wonderful harmony.

Garofori DOCG Rosso Conero Riserva Agontano from Marche (Montepulciano) focuses on the native grape variety Montepulciano of the Marche region. It maximizes the grape's potential without adding anything extra or forcing it. 'Agontano' refers to the name of a coin that was circulated in Ancona in the past. The wine has a berry aroma with a hint of vanilla, offering a rich flavor with plenty of fruitiness and tannins.

Umbria region (Sangiovese, Merlot, Cabernet Sauvignon) bright ruby. Fresh red fruit aroma with sweet notes of vanilla and cocoa. A beautiful acidity is felt, with soft tannins and rich fruit flavors that linger long on the palate.

Masciarelli DOC Montepulciano d'Abruzzo from Abruzzo. It features a rich fruity aroma, elegant tannins, and a well-balanced profile. It offers a full-bodied taste.

Poggio Le Volpi DOC Salice Salentino Rosso Riserva from Puglia (Negroamaro, Malvasia Nera) has a spicy aroma and a rounded flavor obtained from long aging. It is a wine that expresses a deep personality.

La Guardiense DOC Aglianico from Campania (Aglianico) has a youthful fruitiness complemented by the fragrance of violets and red flowers. The light spiciness characteristic of the Aglianico variety makes it a wine that pairs well with stews and grilled dishes, generally complementing meat dishes.

Morgante IGT Nero d'Avola from Sicily. It has ripe aromas of berries and cherries with hints of vanilla. This wine is made from grapes that have been nurtured under the Sicilian sun, resulting in a rich and vibrant fruit flavor.

Donnafugata DOC Contessa Entellina Tancredi from Sicily (Nero d'Avola, Cabernet Sauvignon) was founded around 1983 by owner Giacomo Rallo, born into a prestigious family of Marsala producers, and Lady Gabriella, of Sicilian nobility, based on a winery that has been in operation for over 150 years. The name Donnafugata (the woman who fled) is a quote from the literary masterpiece 'The Leopard' by Giuseppe Tomasi di Lampedusa. It has aromas of licorice, cocoa, and blueberries with a hint of mint, a solid fruit volume, sweet and delicate tannins, and a refined acidity reminiscent of northern wines, leading to a long finish.

Moretti, Nastro Azzurro, Messina

Italian luxury beer Peroni

We will prepare various kinds! Non-alcoholic cocktails are also available. From 680 yen.

Primavera, Estarte, Autunno, Inverno

Blood Orange, Orange, Grapefruit, Apple Cola, Ginger Ale, Oolong Tea 500 yen - 600 yen

Cassis, pineapple, apricot nectar

Mineral water from Realdo near Naples (sparkling or still)

Caffè lungo, espresso, café latte, cappuccino, macchiato 300 yen - 500 yen

Ceylon, Earl Grey, Keemun

Organic chamomile, peppermint, rosehip & hibiscus

Essential for Italian cuisine!

We carefully infused high-purity alcohol with the peels of Italian lemons and sugar!

Sweet happiness made from sun-dried grapes! Starting at 600 yen

This is a brandy made by distilling the pomace of grapes used to make wine! Starting from 600 yen.

The manager's specialty is single malt! There are also whiskeys related to Italy! Starting from 650 yen.