Koharubiyori
こはるびより
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A Traditional-Style Izakaya to Savor Seasonal Delicacies from Kochi
Punti consigliati
valutazione
Recensioni
menù
This course features a variety of fresh Kochi ingredients such as roast beef, seasonal vegetables with takikomi gohan, yuzu sherbet, and more!
Luxurious ingredients from Kochi are used. We have prepared dishes that you can enjoy to the fullest. Recommended for dinner parties and dinners.
This course includes all-you-can-drink for 2 hours with Kochi's local cuisine.
This is a course limited to counter seating where you can enjoy both meat and fish. Please enjoy seasonal ingredients at the counter.
*2530 yen on Fridays, Saturdays, and days before holidays. Over 50 kinds of drinks are available.
60 minutes can be extended for +1000 yen! Over 50 kinds of drinks are available.
This course is recommended for company banquets, general meetings, business entertainment, and other occasions where you are the main guest. This course includes 12 dishes such as 4 kinds of Temari sushi and Duck roasted on a ceramic plate, using luxurious ingredients from Kochi.
This 11-course meal features exquisite Kochi ingredients such as red beef rare cutlet and saikyo-yaki broiled sea bream. This course is ideal for a meal or dinner with family and friends, as the chefs, who are particular about freshness, offer the best of the day, including three appetizers from Koharubiyori and four kinds of selected sashimi caught in the morning.
Tosa red beef is characterized by its delicious lean meat. It has a rich flavor and sweetness, and its fine texture makes it very tasty.
When you think of Kochi, you think of bonito! Our restaurant does not use any frozen fish! We provide the best bonito of the day!
An exquisite dish that abundantly uses the jewels of the sea. This is a miraculous collaboration of crunchy and perfectly textured abalone and the popping sensation of ikura! It's irresistible for seafood lovers! Please be sure to enjoy it when you visit our restaurant.
Please enjoy the popular ingredient 'Utsubo', which is on par with bonito, in tataki style.
It has a rich and solid flavor, with a good balance of the umami of rice and aged taste.
This sake is very popular among women for its fruity aroma and fresh taste.
It has a light aroma and a gentle mouthfeel.
When you think of Kochi, you think of refreshing dry sake! It pairs perfectly with bonito sashimi!
It has a fragrant and fruity aroma, but is dry with a sharp and refreshing taste.
It has a fruity aroma and fresh acidity, with a perfect balance that is pleasant.
It is focused on drinkability, with a slightly luxurious and smooth mouthfeel.
With a modest aroma, it has a wide range of flavors and a good crispness, making it perfect for pairing with food!
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