Bonobi-Robata Fukuro Meieki Branch
たきび炉端 ふく炉 名駅店
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A renowned restaurant in Nagoya to enjoy the essence of robatayaki
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The "Fukuro Year-End Party Course" is a course that allows you to fully enjoy our signature Robata-yaki dishes. This course is full of our signature dishes grilled over an open hearth, such as seasonal sashimi, grilled prawns, and our signature dish, porchetta (chunky meat)! Please use this course for various occasions such as company banquets, year-end parties, and banquets among friends.
We have prepared a course featuring our popular menu! We offer dishes grilled on the spot in the sunken hearth so that you can feel the freshness of freshly prepared dishes. We recommend this course for various occasions such as year-end parties, company banquets, celebrations, and drinking parties.
FURURO TOK TOK TOKUOKI COURSE" is packed with our specialty dishes, and you can fully enjoy seasonal ingredients. The "Porchetta of lump meat," the most popular dish, and the "Robata Grilled Hokkaido-Hokke (hokke), one per person" are both pleasing to the eye and the palate! and "Robata Grilled Hokkaido-Hokke (hokke from Hokkaido)," you will be able to enjoy a variety of dishes that are pleasing to both the eyes and the palate, as well as all you can drink for 2 hours. Please come to our restaurant for company banquets such as year-end parties, casual entertainment, celebrations, or a slightly extravagant drinking party.
It will take 30 minutes after cooking.
~San Diego Style~
~ Fresh Tomato Sauce ~
(1 stick)
~Spicy Meat~
Made on the spot!!
◎Serious Handmade Worcestershire Sauce◎
~Green Onion Sour Cream~
(1 cup)
(1 go)