Nichigetsubou Tan

The owner further selects seasonal ingredients carefully selected by a trusted wholesaler with whom he has been in contact for 15 years, and then uses them to create dishes. Please spend a relaxing time in the quiet Kyoto townhouse overlooking a small garden. ～Example of a menu ■Vegetable appetizer Sashimi of fresh natural fish Recommendation of the day Rice, pickles and soup Sweet & Snack The menu is subject to change depending on availability. Please be forewarned in advance.

This course is available only in November and December. Matsuba crabs are landed in Kyotango, Tsuiyama, Shibayama, Tottori, and Hamasaka, and the best ones of the day are prepared as live crabs. If you are allergic to or do not like crabs, please let us know and we will change the menu to Japanese beef. (All cooking utensils and soup stock will be served separately.) Course Contents Appetizer: Steamed egg custard Sashimi: Seasonal sashimi Sushi: Two pieces of seasonal sushi Bowls：Crab shabu soup with abalone Grilled dish：Charcoal grilled crab (Wagyu beef) Sake and Snack：Nodoguro (boiled bluefin tuna) with crab miso Vegetable side dish：Boiled vegetables Sake and snack 2: rice cake with Chinese ink Rice: Rice cooked with crab and salmon roe Sweet: Proprietress's dessert The items in parentheses ( ) are changes for those with crab allergies. The menu is subject to change depending on availability on the day of the meal. Tax and service charge are included. No additional charge unless additional order is made.

This course is available only in November and December. Taiza crab is a brand of Matsuba crab landed at Mabito Port in Tango Town, Kyotango City. Because it is caught only by five small boats that make a day trip, it has superior freshness compared to snow crabs landed at other fishing ports, and because it is rare and difficult to obtain, it is called "fantastic crab. Due to the special growing environment of this muddy area inhabited by high-quality plankton and the thorough resource management by Kyoto Prefecture, the crab is larger and firmer than those caught in other regions, making it one of the highest quality brands of Matsuba crab landed in Japan. Course Contents Appetizer: Steamed egg custard Sashimi: Seasonal sashimi Sushi: Two pieces of seasonal sushi Bowls：Crab shabu soup Grilled dish：Charcoal grilled crab Sake and Snack: Crab with Miso Vegetable side dish：Boiled vegetables Sake and Snack 2: Karaboku Mochi Rice: Seiko crab rice Sweet: Proprietress's dessert Please note that the menu is subject to change depending on the availability on the day. Tax and service charge are included. No additional charge unless additional order is made.