JASMINE Hiroo Main Store
中華香彩JASMINE 広尾本店 / JASMINE Hiroo main store
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Ultime informazioni
A Chinese dining experience in Hiroo that weaves tradition and creativity
Punti consigliati
valutazione
Recensioni
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menù
This course includes colorful meals from JASMINE's specialties
You can enjoy JASMINE's famous YODEREDORI chicken, shark's fin, and a variety of dim sum in this course.
This course allows you to enjoy our specialty Yodare Chicken and dim sum.
This special reservation-only course features the chef’s signature dishes, focusing on regional and famous specialties from Guangdong Province and Hong Kong, and allows you to enjoy seasonal ingredients and fresh seafood. We’ll discuss your preferences and budget in advance to create a menu exclusively for that day. Please savor this special course, crafted with the chef’s utmost dedication!
This is a set menu featuring the chef’s signature seasonal dishes.
This is a course that lets you enjoy traditional Cantonese cuisine, JASMINE-style.
~Chef's Special Selection: Shanghai Crab Special Course~ From "Drunken Crab" and crab roe dishes to whole steamed crab, this course—recommended by our chef—allows you to fully savor the abundance of seasonal Shanghai crab.
Shaoxing wine mixed with soda flavored with green Sichuan pepper and chili
On the rocks/Soda
On the rocks / Soda
On the rocks/Soda
Italian Veneto region / Glera and Garganega varieties. A natural and gentle flavor with fruitiness and delicate acidity, perfect for drinking before or during meals.
Chilean Colchagua Valley / Chardonnay variety. In a plot owned by the De Gras family, there exists a soil similar to that of Burgundy, creating a taste that can easily lead one to mistake it for Puligny or Meursault.
From the Marche region of Italy, this wine has a pale straw color with a slight green hue, developing a golden color with aging. It features delicate and fresh aromas, with lingering notes of fruit and flowers, accompanied by a hint of bitter almond.
【Australia / Veltliner Variety】Aroma of apple skin, sage, and delicate herbs like white pepper. Fresh and lively fruitiness with a salty taste and a strong mineral feel.
New Zealand / Pinot Noir variety. Characterized by aromas of red fruits and spices, featuring red fruits such as strawberries, raspberries, and red currants, along with vanilla notes from barrel aging.
Argentinian Mendoza / Malbec variety. The Catena family aims for world-class wine with concentrated fruit flavors, juicy and bright acidity, and richly matured tannins that pair well with meat dishes.
A tasting of 3 types of Shaoxing wine recommended by our staff. Enjoy the differences in personality, mouthfeel, and aroma to the fullest.
Glass 800 yen, Decanter 2,800 yen. The largest Shaoxing wine maker, 'Guyue Longshan Brewery'. It is the No.1 manufacturer that overwhelms in history, quality, and scale.
Glass 1400 yen, Decanter 6600 yen. A long-term aging of over 8 years, with a vibrant aroma of tropical fruits and flowers. A lucky sake to drink for wedding celebrations.
Glass 1,100 yen Bottle 5,000 yen A sake brewery that is particular about handmade, 'Oikoshi Sake Brewery' produces 'noble' sake that values strict rules and traditions.
Glass 1,700 yen Bottle 7,500 yen This yellow wine was developed by the only remaining sake brewery in Shanghai, 'Jinfeng Liquor Industry', mixing honey, goji berries, and pickled plums, aimed at the middle to high tier market.
Glass 900 yen, Bottle 3,500 yen. The true deliciousness created by traditional handmade techniques that have inherited over three hundred years of essence. Since it is almost unblended, it has no off-flavors and a refreshing aftertaste.
Glass 1,100 yen Bottle 5,000 yen A very rare unfiltered Shaoxing wine. While retaining the light mouthfeel of a 5-year-old, you can enjoy the rich aroma inherent to Shaoxing wine.
Glass 1,300 yen Bottle 6,000 yen A handcrafted method that emphasizes sweetness and richness with a smooth flavor. Its unique character stands out in the Jiangnan style, satisfying a wide range of drinkers from beginners to experts. It boasts numerous awards but remains a hidden gem with low recognition.
Glass 2,000 yen Bottle 10,000 yen Made from the local Shaoxing rice 'Shaonuo 9714' grown in Shaoxing City, Zhejiang Province. A delicate cup with a refreshing aftertaste and gradually changing flavors.
Glass 1,200 yen Bottle 5,500 yen A premium Shaoxing wine brewed by Zhongtang Winery. Made from glutinous rice, wheat, and Jianhu water, it is a classic wine that is easy to drink even for first-timers.
Glass 1,000 / Bottle 4,500. A Chinese wine made from pure mountain spring water from Yang County, Shaanxi Province, and organic ancient farming method black rice. It has a flavor reminiscent of red wine.
A Chinese green tea infused with the fragrance of jasmine. [Stress relief, headache relief]
A blend based on Yingde black tea from Guangdong Province infused with the aroma of lychee. [Stress relief, cold sensitivity, prevention of swelling, menstrual pain relief, headache relief]
Original tea from Meizan Tea Company [Stress Relief, Obesity Prevention]
It is said to aid in the breakdown of fat and promote digestion, making it good for preventing obesity. [Prevention of swelling, prevention of obesity, prevention of colds]
Green tea shaped into round balls infused with jasmine fragrance more than three times [stress relief, headache relief]
Green tea with a fragrance reminiscent of sweet honey from muscat grapes and pears, featuring a strong flavor that leaves an impression. Relaxation effect and obesity prevention.
Taiwanese tea with a flavor reminiscent of black tea and a sweet honey-like aroma. [Relieves constipation]
A tea with low fermentation, featuring a refreshing taste with sweetness [antipyretic effect]
A representative green tea from China, rich in Vitamin C, with a refreshing taste. [Diuretic effect, skin beauty effect, prevention of cavities and bad breath, headache relief]
Tea made from dried buds of the rose family. Rich in Vitamin C. Benefits include preventing swelling, alleviating menstrual pain, improving skin, relieving shoulder stiffness, preventing anemia, and promoting relaxation.
Fresh fish of the day steamed over high heat with scallion oil and Hong Kong soy sauce! Our staff will inform you about the size and price of the fish.
Dried pigeon from Guangdong Province is fried until it is caramelized and crispy.
A traditional specialty dish from Hakka cuisine in Guangdong, expertly prepared by the chef. The whole chicken is covered in rock salt and baked in the oven!
8,000 and up! We will procure live Ise lobsters in sizes tailored to the number of guests you reserve for. Options include homemade XO sauce stir-fry, garlic steamed, Singapore chili sauce stew, scallion and ginger stir-fry, and fried garlic stir-fry.
Enjoy a selection of recommended appetizers featuring seasonal ingredients.
"Yodare Chicken" is said to originate from a writer from Sichuan Province, China, who wrote that just imagining its deliciousness would make one drool. It is such a delicious chicken dish, "Yodare Chicken." The enticing colors, fragrant aroma, and deep flavors stimulate the appetite. Please be sure to try this dish filled with the passion of JASMINE.
Whole chicken steamed to perfection, flavored with three types of scallions, fish sauce, and scallion oil for a delightful experience different from the usual mouthwatering chicken.
Very popular! Please enjoy with the sauce of JASMINE's grilled gyoza 'Yodare Chicken'.
Please enjoy with each dish, or dip in the condensed milk from the set and eat as is.
7,000~ In today's Chinese restaurants, shark fins that require time-consuming preparation have become mainstream as semi-processed products. At our restaurant, we have prepared rare shark fins that are carefully sourced from the selected raw material 'Genbire' and crafted with meticulous skill. Please check with our staff for size and price. The amber sheen, the texture of each golden thread, and the aroma are exceptional. We invite you to enjoy it and choose your preferred seasoning: rich white soy sauce braised shark fin, Cantonese-style superior broth braised shark fin, or rich chicken broth crab meat braised shark fin.
Please choose your preferred cooking method: Garlic stir-fry, Salt stir-fry with oyster sauce, Fermented tofu stir-fry, Shrimp chili stir-fry
Proudly simmered white soup made from whole chicken, chicken feet, dried scallops, and Jinhua ham for a long time
The aroma of dried shrimp, pickled mustard greens, and burnt chili oil stimulates the appetite. It's rich yet refreshing, a popular product from JASMINE.
This is a fragrant almond tofu made from roasted kernels of two types of apricots. Please ask the staff about the contents of the sauce.
Luxurious mango pudding made with plenty of Alfonso mangoes from India