YEBISU BAR Sakaechika

Rediscovering Local Ingredients - This time we visited Fukushima Prefecture. The quality of rice, vegetables, and branded livestock products is high, characterized by the blessings of mountains and seas and a rich food culture.

This is a local chicken raised with care every day in Kawamata Town, characterized by its rich flavor that is not greasy, and a meat texture that has moderate elasticity, neither too hard nor too soft.

The complex flavor of Amber Ebisu enhances the inherent deliciousness of Kawamata Shamo. Enjoy it simply grilled.

This variety is inspired by the movie 'Flapper Girl' born in Iwaki City, known for its sweetness and crispy texture.

Marinated Hula Girl Tomato's freshness and juiciness in a fragrant sauce of sesame and sesame oil. A dish rich in aroma combined with shiso.

Fried red snapper marinated in the local Fukushima dish 'Ikaininjin'. A dish that pairs well with beer.

As the name suggests, it is characterized by its large, shining blue eyes. The flesh is soft, with a melting texture and rich fat, making it popular not only as fried but also enjoyed fresh as sashimi.

Fresh Meikou for sashimi is simply grilled and made into carpaccio. It has a good amount of fat and offers a rich flavor while being mild.

Fried chicken that utilizes the tenderness of Mikagami. You can enjoy the fragrant coating and juicy flavor.

The coastal octopus caught off the coast of Joban is boiled alive, ensuring exceptional freshness, and the flavor is enhanced by being boiled in hojicha tea.

The coastal green tea octopus has a chewy texture that releases more umami the more you chew. It has a refreshing flavor with green onion ponzu.

Stir-fried coastal tea octopus with colorful summer vegetables. The aroma of garlic enhances the appetite.

An original brand pork developed over five years in Fukushima Prefecture, characterized by its strong umami flavor and sweet, light, high-quality fat.

This dish enhances the deep flavor and umami of Egoma pork with the elegant sweetness of Saikyo miso.

Please enjoy the deep flavor of Nagoya's traditional 'Haccho Miso'♪

A dish that allows you to enjoy the popular 'Tonteki' from the Sakae Chika store as a casual snack! Fried kishimen adds an accent!

A long-selling product loved by everyone for over 30 years at the Ginza Lion Nagoya Station store.

Enjoy the Nagoya specialty of offal simmered in red miso, available in a convenient size. Adding a bit of spice is also GOOD! You can also have it with bread or garlic toast, each for 300 yen.

A spicy flavor of chicken wings with a kick of black pepper! You can order from 1 piece.

Pork skewer katsu paired perfectly with Nagoya's famous red miso! You can order from 1 piece.

■ Smoked Daikon Potato Salad ■ Sea Bream Carpaccio with Kombu Sauce ■ Cream Cheese with Wasabi Miso ■ Mini Tomatoes and Mozzarella in Japanese-style Caprese ■ 'Duck Wasabi' - Roasted Duck with Wasabi Pickles ■ Marinated Octopus ■ Clams in Tamari Soy Sauce ■ Spicy Mozuku Seaweed and Cucumber

A supreme fried chicken that is particular about the cooking process, pursuing texture and juiciness. Enjoy the world of pairing with Yebisu. <Additional piece 360 yen (including tax)>

Please note that the brand variety may change depending on the availability of ingredients.

The Ajillo at YEBISU BAR features sea bream and shrimp! Enjoy it with bread or garlic toast! *The brand variety may change depending on the supply situation.

The classic snack fish and chips uses domestically sourced sea bream! It pairs perfectly with Ebisu beer! <Additional piece 400 yen (tax included)> *The brand variety may change depending on the supply situation.

Enjoy the hearty red meat beef with a refreshing grated sauce.

This is our proud beef stew, characterized by large pieces of meat that are slowly simmered until tender and melt-in-your-mouth.

Tender and non-gamey Ebisu bar lamb. A dish that goes well with beer.

Enjoy the Tonteki, a gourmet dish from Tokai, with an appetizing garlic sauce! This popular dish features tender and satisfying pork! It's a favorite for lunch when served with rice, and also popular as a single item snack!

The combination of demi-glace sauce and fluffy hamburger is eternal! Choose your favorite from three types of fries in this combo♪

This hamburger is characterized by a soy sauce-based Japanese sauce with grated daikon. Choose your favorite from three types of fries in this combo!

Please enjoy together

Original sausages that are crispy and juicy with a rich variety of flavors. ■ YEBISU BAR Coarse Ground Sausage ■ Hokkaido Weisswurst ■ Ishikawa 'Kenzaki Namba' Chorizo Sausage ■ Yamagata 'Ara-ta' Golden Juicy Sausage

A coarse ground type that allows you to enjoy a firm meat texture.

Means white sausage in German, characterized by a smooth texture and elegant flavor.

This is a sausage that captures the fresh spiciness and aroma of Kenzaki Namba chili peppers.

This is a sausage that is overflowing with juicy meat juice and is full of volume.

A long-selling menu item loved for 14 years.

Some ingredients use beer.

Grilled edamame with the aroma of yuzu pepper.

The classic snack fish and chips uses domestically sourced sea bream! It pairs perfectly with Ebisu beer! <Additional 1 piece 400 yen (tax included)> *The brand variety may change depending on supply conditions.

Caesar dressing.

Caesar dressing.

Gently wrapped chicken rice in creamy egg. Enjoy it with a rich demi-glace sauce.

We placed a generous serving of Nagoya's famous miso tonkatsu on top of the omurice! It's a hearty portion of omurice!

Traditional Teppan Napolitan. Enjoy it with half-cooked egg mixed with thick noodles.

Additional honey 50 yen

Additional honey 50 yen

This is a milk ice cream made using 'Wasanbon', a unique Japanese sugar made with traditional methods.