Shinjuku Kobe Beef Shiorian Yamashiro

Masters Dream

Suntory Premium Malt's Asahi Super Dry Kirin Ichiban Shibori

All Free

Botanical Gin and Tonic

MIDORI gin and tonic

Sakura Sparkling

Taste: Refreshing on the rocks or mixed with soda

Flavor: Rich on the rocks or with soda

Sweet potato shochu

Barley Shochu

Rice Shochu

Niigata / Dry Pure Rice Sake [One of the top two dry pure rice sakes in Japan] This pure rice sake has a sake meter value of +15 or higher, making it one of Japan's leading dry pure rice sakes. While dry pure rice sake is rare, this dry pure rice sake has a refreshing finish that allows you to feel the softness of the rice, and it can be enjoyed without overpowering the dishes it is paired with, making it easy to drink without fatigue.

Yamagata / Super Dry Ginjo This is a super dry ginjo sake with a sake meter value of +20, which is significantly different from the previous image of Kudoki Jozo. It has a faintly fruity and elegant ginjo aroma, a light and smooth taste with a good finish, and a refreshing quality that does not tire the drinker. It is a wonderfully refreshing and pleasant sake. Please enjoy the extreme dryness that Kudoki Jozo has pursued.

Shimane / Tokubetsu Junmai sake Gassan is a sake from Shimane Prefecture. It is a wonderful Japanese sake that conveys the care taken in its production. As a Tokubetsu Junmai, it is crafted to be comparable to Ginjo sake. It has a mild rice flavor, yet the taste is robust. It is a versatile sake that can be enjoyed in various settings and by different people.

Yamagata / Junmai Ginjo Sake Brewery 'Jokigen' was established in 1947. It was formed by the collaboration of five sake breweries in Sakata. The president, Shoichi Sato, himself serves as the toji (master brewer), and the brewery produces 1000 koku (a traditional unit of sake volume). The name of the sake is derived from the wish that anyone who drinks this sake will become cheerful.

Fukushima / The Junmai sake Yume Kokoro is said to be 'never too flashy, with the flavor of rice as the top priority.' It is a beautiful Junmai Daiginjo with a taste of rice. The nostalgic taste of the Junmai sake 'Yume no Kaori.' Our proud Junmai sake is delicious chilled, but when warmed to a gentle temperature, it becomes a soft and delicate flavor.

Saga / A gentle aroma reminiscent of fully matured fruit with unfiltered pure rice ginjo, a rich taste with a solid drinking experience, and a good balance of soft rice sweetness and acidity, making it a robust sake that can be enjoyed on the rocks.

Ibaraki / The Junmai Ginjo manufacturer is Raifuku Sake Brewery in Ibaraki Prefecture. This is a Junmai Ginjo super dry sake made with Hitachi Nishiki rice from Ibaraki Prefecture. It is a genuine super dry sake that can be considered an exception for Raifuku Sake Brewery, which tends to produce aromatic sake. The sharp taste, which minimizes aroma, pairs excellently with food. It can be enjoyed at your preferred temperature, from chilled to warmed, as a sake for meals.

Ishikawa / Among the Junmai sake of Kiku Hime, this type is relatively light and easy to drink. With a soft umami and smooth mouthfeel, it provides a gentle intoxication, making it easy to keep pouring more even if you intended to have just one cup.

Shiga / The aroma of junmai sake is relatively mild. A faintly elegant ginjo aroma can also be felt. The mouthfeel is very soft. It has a roundness that makes it pleasant to drink, with a moist and beautiful extract feeling and a juicy umami that spreads. It is elegant yet has a solid richness and umami, resulting in a full-bodied and rich finish of umakuchi junmai daiginjo.

Miyagi / The owner of Hidakami, Hirai, is famous for being a sushi lover, even being referred to as the 'Sushi Prince' among sake brewers. 'Hidakami Yasukazu' was born as a sake that pairs well with sushi. The entry is refreshing, and the sweetness is very creamy. The moderate acidity outlines a truly high-quality food sake. It has a smooth and three-dimensional flavor, but the finish is outstanding. The recommended sushi toppings are white fish, squid, and shellfish!

Hiroshima / Junmai Ginjo is carefully aged at low temperatures after pressing, resulting in a moderately rounded flavor. While a floral aroma wafts through, it also has the characteristic fresh sensation of Kamo Kinshu, and the taste continues to develop well after opening, making it a highly satisfying product. Please enjoy the new pinnacle of 'Kamo Kinshu' as a special sake for celebratory occasions or as a gift.

Yamaguchi / Junmai Daiginjo has a slightly rich and sweet smoothness. It feels rich in sweetness, and the first impression is like a sweet sake, but the aftertaste is clean, and the sweetness does not linger.

Yamaguchi / Junmai Daiginjo with a vibrant aroma, rich flavor, dense lingering fragrance, and a moderate acidity that tightens the overall balance, smoothly sliding down the throat, followed by a refreshing finish.

Yamaguchi / Junmai Daiginjo This sake is blended from one that is pressed using centrifugal separation technology without applying pressure and another that is pressed using the usual method of applying pressure. It combines the quality of 'a sake with nothing unpleasant' from centrifugal separation with the punchy flavor derived from the usual pressing method, resulting in a refined elegance and delicacy with depth and complexity.

Yamaguchi / Junmai Daiginjo It steps forward in premium quality, but if simply consumed, the charm of 'Beyond Polishing' may be difficult to understand. First, after enjoying 1-2 cups of 'Polishing 23%', I believe that when you move on to 'Beyond Polishing', the appeal of this sake will become clearer before everyone.

Yamaguchi / The highest quality sake rice 'Yamada Nishiki' polished to 50% for 'Dassai 50', with fruity and gorgeous flavors and the sweetness of rice that can only be understood through nigori sake. The refreshing effervescence created by secondary fermentation in the bottle. An increased sharpness and fresh crispness. Finally, please enjoy the vivid taste cut shown by the delicate yet robust Junmai Daiginjo.

Yamaguchi / The alcohol content of this rice shochu is high at 35 degrees, but it is finished with a fragrant ginjo aroma. Drinking it on the rocks creates a brandy-like aroma and richness.

Private Reserve Bordeaux Blanc

Private Reserve Bordeaux Red

Alamos Extra Brut

The wine style features a powerful yet deep aroma, with citrus notes reminiscent of tropical fruits, grapefruit, and lime, balanced with mineral scents. On the palate, it is soft, offering a vibrant flavor and a fresh finish. This white wine lives up to its name 'Private Reserve' = 'Baron's Favorite', embodying elegance.

This is a clean and fresh Chablis that can be considered a model of Chablis. At William Fevre, they intentionally do not use any new barrels to enhance the fresh character and minerality typical of Chablis.

Rich in acidity with a clean, crisp feeling, it exudes a refreshing taste and a sense of exhilaration. Aromas of red fruits and spices. The flavor is a delightful combination of lively acidity and a soft mouthfeel, making it a very pleasant wine. A gentle red wine with a complex yet fresh impression, featuring the characteristics of four types of grapes, primarily Muscat Berry A.

One of the representative wines of Grace Wine. It has attracted attention overseas for its compatibility with Japanese cuisine and its terroir characteristics. Jancis Robinson MW introduced it as a representative wine of Japan. It emphasizes fruitiness, featuring a fresh taste and a crisp acidity.

A white wine produced by Chateau Lagrange. It has a distinctive aroma of citrus and herbs characteristic of the grape variety. This dry white wine is blessed with concentrated fruit flavors and a firm acidity. 'Le Zalm' refers to the white flower (Dutch Iris = Calla in Japan) that blooms in the Chateau's pond. It is named after that flower.

A blend from the lieux-dits of Narvaux, Tillets, Cromin, and Chavaliere. A rich and powerful wine with a strong mineral feel, featuring abundant aromas of ripe tropical fruits mixed with a hint of nuttiness.

A rich and complex wine that showcases fruit flavors reminiscent of black cherries and beautiful acidity. It exhibits characteristics of Gevrey Chambertin, such as wet earth and iron notes. The wine, made from grapes from our own vineyards and several prominent producers, beautifully expresses the features of the appellation.

It has freshness and clarity, remarkable purity, and a rich floral flavor. The aroma is open, with exotic fruits that are captivating. The palate is thick, showcasing a large presence of mature aromas. This is a wine that should be tasted as soon as it is released.

The Grand Cru vineyard of Chablis, 'Les Clos', is highly regarded, competing for the top spot among premier vineyards. It is a powerful white wine overflowing with a rich aging sensation, presenting aromas of butter, toast, and nuts.

A new wine collection created by the fourth generation of the Gucci family, Gucci O Gucci!

Also known as 'The Baron’s Favorite Wine'. In the Entre-Deux-Mers, Côtes de Bordeaux, and Côtes de Blaye regions, the technical team of the Lafite Group carefully selects grapes while adhering to the 'Elegance of Lafite', creating a wine that can be enjoyed casually.

We are actively innovating in pursuit of the ideal wine with the policy of 'faithfully bringing out the individuality of each vineyard (terroir)'. This red wine has a perfect balance of fruitiness and a subtle oak aroma.

A chateau with a tradition dating back to the Middle Ages. A wine with classic Medoc tannins, truly stable. A full-bodied and rich style.

A sparkling wine made using Chardonnay and Pinot Noir. It reflects the concentrated aromas and finish brought by Chardonnay, along with the balanced acidity and structure of Pinot Noir, resulting in complexity.

Champagne of many three-star restaurants. Named after its history as a supplier to the Dutch royal family and the Austro-Hungarian imperial family, it is a standard cuvée known as 'the supreme'.