Uqiao

Seasonal appetizer (Simmered vegetables or shrimp and yuba roll), Tempura bowl or Eel bowl, Soba noodles (cold or hot), Dessert (Soba sweet red bean soup, Soba ice cream, Soba pudding, Brown sugar mochi) - Very satisfying! This is the most popular menu at the restaurant.

A dish made with seasonal oysters tempura and combined with miso soup.

A harmony of hot and plump oysters with the savory taste of grilled Nanban

Deliciousness that can't be resisted with hot and juicy duck meat and crispy grilled Nanban mixed with soba noodles!

Tempura of shrimp, sandfish, squid, and seasonal vegetables served with freshly made soba noodles, the best menu item at a soba restaurant

This dish features herring simmered in a sweet and savory glaze, with a generous portion that almost spills out of the bowl. The combination of the herring and light grated daikon radish creates a delightful and flavorful dish.

This menu is perfect for welcoming guests from afar. It includes Jibu-ni (a representative local dish of Kanazawa made with duck meat), Tempura or Eel Rice Bowl (small), Soba noodles (cold or hot), and a dessert (Soba Zenzai, Soba Ice Cream, Soba Pudding, Black Sugar Kuzumochi). By enjoying the view of Kanazawa Castle from the seating area, guests can also fully appreciate Kanazawa.

A representative dish of Kaga cuisine. A simmered dish made with duck meat, sudare fu (wheat gluten strips), seasonal vegetables, and thickened sauce.