Gottui Shinbashi Uramori
ごっつい 新橋烏森店 / Gottsui Shimbashi Karasumori
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A lively and cozy okonomiyaki restaurant
valutazione
Recensioni
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I want to enjoy a big meat dish! If so, here you go...
I want to enjoy all of the guts! If you are such a person, here you go...
I want to enjoy a big bowl of rice at a reasonable price! If you want to enjoy the Gotto at a reasonable price, here you go...
"For those who want to enjoy meat and lots of it without rambling on!" Please come to our restaurant.
I want to enjoy all of the guts! If you are such a person, here you go...
I want to enjoy a big bowl of rice at a reasonable price! If you want to enjoy the Gotto at a reasonable price, here you go...
When you think of Gotsui, this is it! The carefully simmered domestic beef tendon is tender and flaky, making it a hugely popular menu item with repeat customers!
Grilled after marinating fresh hormone in a secret sauce
Grilled plump shrimp tossed in garlic oil
Crispy and fluffy, it's delicious
Fluffy and creamy finish!
Sasa sasa sasa! Kuru kuru kuru! Behold the splendid skill of the spatula!
Mix Kyoto green onions with beef tendon and melt cheese on top!
Thick recommendation! Most popular! A golden collaboration with green onions, yam, and soft-boiled egg!
Seafood mix of shrimp, squid, and octopus!
Definitely try the Gotsui-style Hiroshima-yaki.
Contains beef tendon, green onion, and konjac
A classic combination in monjayaki! With cheese, it has a slightly Western flavor that is popular among women!
Pork, soba, yam tororo yaki, fried egg
This is the Gotsui Yakisoba! Mixed (pork, squid, shrimp) yakisoba topped with a fried egg.
We wrapped mixed yakisoba in egg♪ The crispy edges are delicious.
With salt kelp and grated daikon. Perfect as a finishing touch for sauce-flavored okonomiyaki!
Squid, Shrimp, Octopus
The sauce and horumon go well together! It's satisfying to eat!!
Pork, garlic chips, and a fried egg. Add kimchi for an extra 200 yen for the ultimate dish.
A refreshing appetizer of cucumbers mixed with salted kelp and ponzu sauce.
We are particular about our homemade original mayo dressing
A taste passed down through three generations. We select thick and delicious napa cabbage according to the season, and each piece is carefully handmade, making it our prideful kimchi.
Please enjoy with our special meat miso on fresh peppers!
Cold ice cream on top of Imagawa-yaki! Be sure to try it at least once!
Kirin Ichiban Shibori Suntory Triple Nama
Non-alcoholic
Orange, Soda, Oolong
Soda, water, on the rocks, hot water mix
Soda, water, on the rocks, hot water mix

