Gottui Shinbashi Uramori

When you think of Gotsui, this is it! The carefully simmered domestic beef tendon is tender and flaky, making it a hugely popular menu item with repeat customers!

Grilled after marinating fresh hormone in a secret sauce

Grilled plump shrimp tossed in garlic oil

Crispy and fluffy, it's delicious

Fluffy and creamy finish!

Sasa sasa sasa! Kuru kuru kuru! Behold the splendid skill of the spatula!

Mix Kyoto green onions with beef tendon and melt cheese on top!

Thick recommendation! Most popular! A golden collaboration with green onions, yam, and soft-boiled egg!

Seafood mix of shrimp, squid, and octopus!

Definitely try the Gotsui-style Hiroshima-yaki.

Contains beef tendon, green onion, and konjac

A classic combination in monjayaki! With cheese, it has a slightly Western flavor that is popular among women!

Pork, soba, yam tororo yaki, fried egg

This is the Gotsui Yakisoba! Mixed (pork, squid, shrimp) yakisoba topped with a fried egg.

We wrapped mixed yakisoba in egg♪ The crispy edges are delicious.

With salt kelp and grated daikon. Perfect as a finishing touch for sauce-flavored okonomiyaki!

Squid, Shrimp, Octopus

The sauce and horumon go well together! It's satisfying to eat!!

Pork, garlic chips, and a fried egg. Add kimchi for an extra 200 yen for the ultimate dish.

A refreshing appetizer of cucumbers mixed with salted kelp and ponzu sauce.

We are particular about our homemade original mayo dressing

A taste passed down through three generations. We select thick and delicious napa cabbage according to the season, and each piece is carefully handmade, making it our prideful kimchi.

Please enjoy with our special meat miso on fresh peppers!

Cold ice cream on top of Imagawa-yaki! Be sure to try it at least once!