Akitagyu Teppanyaki Ginza Gomei

A chef’s choice course featuring an abundance of seasonal and premium ingredients, perfect for special occasions. The steak course features specially selected Akita Beef Châteaubriand, while the teppanyaki seafood course includes abalone, Ise lobster, and lobster. Celebrate your special day with us for a memorable dining experience. *Photo for illustrative purposes only. Beluga caviar and today’s appetizer Today’s warm appetizer Today’s teppanyaki seafood (abalone / spiny lobster / Lobster, etc.) Palate-cleansing granita Steak (Akita Beef Châteaubriand) Truffle rice cooked in a clay pot with Hinai chicken stock Miso soup Gakko (pickled radish) Special Akita Beef bite-sized sukiyaki Dorayaki Today’s dessert Café ■ Regarding Birthday Cakes: Available from 5,500 yen (tax included). Please note that takeout is not available. ■Message Service for Dessert Plates: We will inscribe a complimentary commemorative message on the dessert served as part of the course. *If you don’t mind, please let us know the birth year of the birthday guest. We will serve the birthday cake and dessert on a vintage plate from that specific year. *If you have any specific message requests, please include them in the “Questions at the Time of Reservation” section.

A classic special course featuring "Akita Beef" and Akita’s abundant seasonal ingredients, allowing you to savor the flavors of each season. Featuring Caspian Sea Beluga caviar, truffles, sea urchin, and more, this menu is packed with the very essence of our restaurant. Perfect for business entertaining, anniversaries, or any special occasion with loved ones. *Photo for illustrative purposes only. Caspian Sea Beluga Caviar, Buckwheat Blini, Oma Sea Urchin, Consommé, Beets, Bracken, Organic Salad, White Asparagus, Akita Beef and Fresh Burdock Terrine, Tasmanian Truffle, Today’s Seafood Dish, Palate-Clearing Granita, Specially Selected Akita Beef Fillet, Gomei-yaki　100g Hinai Chicken Rice Cooked in First Broth with Truffles, Miso Soup, Gakko Pickles, Special Akita Beef Bite-Sized Sukiyaki, Dorayaki, Today’s Dessert, Coffee & Tea ■Regarding Birthday Cakes: We accept orders starting at 5,500 yen (tax included). Please note that takeout is not available. ■Message Service for Dessert Plates: We will inscribe a complimentary commemorative message on the dessert served with your course. *If you don’t mind, please let us know the year of birth of the birthday guest. We will serve the birthday cake or dessert on a vintage plate from that specific year. *If you have any specific message requests, please include them in the “Questions at the Time of Reservation” section.

A simple steak course featuring Akita Beef Gomei-yaki, along with appetizers, hot dishes, and rice cooked in a clay pot. The Akita Beef Gomei-yaki can be upgraded to filet for an additional 5,500 yen or Châteaubriand for 8,800 yen. You may also order additional menu items of your choice. Recommended for family meals or entertaining special guests. Today’s Appetizer Today’s Small Hot Dish Akita Beef Gomei-yaki (100g) Clay Pot Rice made with “Gomei Rice” (Akita Komachi) from our contracted farmer “Uncle Santaro,” cooked with Shirakami Mountain water Miso Soup Gakko (pickled radish) Special Akita Beef Bite-Sized Sukiyaki Dorayaki Today’s Dessert Coffee* For an additional 5,500 yen per person, you can upgrade to Gomei’s signature truffle rice. ■Regarding Birthday Cakes: We accept orders starting at 5,500 yen (tax included). Please note that takeout is not available. ■Message Service on Dessert Plates: We will inscribe a commemorative message on the dessert served as part of the course at no additional charge. *If you don’t mind, please let us know the birth year of the birthday guest. We will serve the birthday cake and dessert on a vintage plate from that specific year. *If you have any specific message requests, please include them in the “Questions at the Time of Reservation” section.

A simple steak course featuring Akita Beef Gomeiyaki, appetizers, hot dishes, and rice in an earthenware pot. Akita beef Gomeyaki can be upgraded to filet for +¥5,500 and Chateaubriand for +¥8,800. In addition, you can order any other menu items you like for an additional charge. Recommended for a meal with family or for entertaining important people. Today's appetizerToday's small hot dishAkita beef Gomeyaki 100gAkita Komachi 'Gomeyaki rice' from contract farmer "Uncle Santaro" cooked with Shirakami mountain waterGokko earthenware pot rice miso soupGokko special Akita beef bite Sukiyaki DorayakiDessert of the dayCoffee tea*Additional 5,500 yen per person Truffle rice can be added for an extra 5,500 yen per person. Gomei's specialty: Italian white truffle rice for an additional 11,000 yen per person. Birthday cakes are available from 5,500 yen (tax included). Please note that the cake cannot be taken home. We will write a message for your anniversary on the dessert plate for free. If you do not mind, please let us know the year of the birthday person's birth. We will serve the birthday cake and dessert on a vintage plate made in the year of birth. If you have a message you would like us to write, please answer the questions in the "Questions to ask when making a reservation" section.

This omakase course is suitable for special occasions, using seasonal and premium ingredients in a sumptuous setting. We offer special Akita beef chateaubriand for steak, and abalone, lobster, lobster, lobster, etc. for teppan-grilled seafood. We are sure that your special day will be an unforgettable dining experience at our restaurant. *Image shown is for reference only. Caviar Beluga and Today's AppetizerHot Appetizer of the DayTeppan Grilled Seafood of the Day (Abalone/ Lobster/ Lobster, etc.)Teppan Grilled Mouthful of Granite Steak (Akita Beef Chateaubriand)Earthen Pot Rice with Truffles Cooked in Hinai Jidori Chicken No.1 BrothMiso SoupGacco Special Akita Beef Bite Sukiyaki DorayakiDessert of the DayCoffee Birthday cakes are available from 5,500 yen (tax included). Please note that we do not offer take-out service. We will write a message for your anniversary on the dessert plate for free. If you do not mind, please let us know the year of the birthday person's birth. We will serve the birthday cake and dessert on a vintage plate made in the year of birth. If you have a message you would like us to write, please answer the questions in the "Questions to ask when making a reservation" section.

This is a basic special course that allows you to enjoy the four seasons with a rich variety of Akita ingredients centered around Akita Beef. The course includes Caspian Sea caviar beluga, truffles, and sea urchins, and is packed with the charms of our restaurant. This course is perfect for business entertainment, anniversaries, and other special occasions with your loved ones. The image is for reference only. Caspian Sea caviar`beluga`wheat flour blini Shimokita anglerfish salad, arugula Akita beef braise, French black truffle, today's seafood dish, granite directly from the mouth, 100g special selection Akita beef filet Gomeyaki, truffle cooked in Hinai Jidori chicken first soup stock, earthenware pot rice with miso soup, gogo, special selection Akita beef bite, sukiyaki dorayaki, today's dessert About Birthday Cake5,500 yen (including tax) or more. Please note that we do not offer take-out service. We will write a message for your anniversary on the dessert plate of the course free of charge. If you do not mind, please let us know the year of the birthday person's birth. We will serve the birthday cake and dessert on a vintage plate made in the year of birth. If you have a message of your choice, please answer the questions in the "Questions to ask when making a reservation" section.

This is a basic special course that allows you to enjoy the four seasons with a rich variety of Akita ingredients centered around Akita Beef. The course includes Caspian Sea caviar beluga, truffles, and sea urchins, and is packed with the charms of our restaurant. This course is perfect for business entertainment, anniversaries, and other special occasions with your loved ones. The image is for reference only. Caspian Sea caviar`beluga`wheat flour blini Shimokita anglerfish salad, arugula Akita beef braise, French black truffle, today's seafood dish, granite directly from the mouth, 100g special selection Akita beef filet Gomeyaki, truffle cooked in Hinai Jidori chicken first soup stock, earthenware pot rice with miso soup, gogo, special selection Akita beef bite, sukiyaki dorayaki, today's dessert About Birthday Cake5,500 yen (including tax) or more. Please note that we do not offer take-out service. We will write a message for your anniversary on the dessert plate of the course free of charge. If you don't mind, please let us know the year of the birthday person's birth. We will serve the birthday cake and dessert on a vintage plate made in the year of birth. If you have a message you would like us to write, please answer the questions in the "Questions to ask when making a reservation" section.

A classic special course featuring "Akita Beef" and Akita’s abundant seasonal ingredients, allowing you to savor the flavors of each season. Featuring Caspian Sea Beluga caviar, truffles, sea urchin, and more, this menu is packed with the very essence of our restaurant. Perfect for business entertaining, anniversaries, or any special occasion with loved ones. *Photo for illustrative purposes only. Caspian Sea Beluga Caviar, Buckwheat Blini, Oma Sea Urchin, Consommé, Beets, Bracken, Organic Salad, White Asparagus, Akita Beef and Fresh Burdock Terrine, Tasmanian Truffle, Today’s Seafood Dish, Palate-Cleansing Granita, Specially Selected Akita Beef Fillet, Gomei-yaki　100g Hinai Chicken Rice Cooked in First Broth with Truffles, Miso Soup, Gakko Pickles, Special Akita Beef Bite-Sized Sukiyaki, Dorayaki, Today’s Dessert, Coffee & Tea ■Regarding Birthday Cakes: We accept orders starting at 5,500 yen (tax included). Please note that takeout is not available. ■Message Service for Dessert Plates: We will inscribe a complimentary commemorative message on the dessert served with your course. *If you don’t mind, please let us know the year of birth of the birthday guest. We will serve the birthday cake or dessert on a vintage plate from that specific year. *If you have any specific message requests, please include them in the “Questions at the Time of Reservation” section.