Wagyu Yakiniku Ushiwaka Maru Shinbashi Branch

■Pre-approval Assorted Namul of the day Assorted Kimchi of the day Salted meat Special Tongue Vegetables ■Wrapped vegetables Tare Meat Kainomi Top Harami Filet of beef A la carte Today's pancake Garlic baked dish Miso Sauce 2 kinds of hormone of the day Finishing dish Cold noodle or Yukkejangkbap or Gomtangkbap Contents may change slightly depending on availability. Please understand that the menu may change depending on the availability.

■Pre-approval Assorted Namul of the day Assorted Kimchi of the day Salted meat Special tongue Pork belly Tare Meat Kalbi Top-grade Harami A la carte Today's pancake Miso sauce 2 kinds of hormone of the day Finishing dish Cold noodles or yukkejangbokbap or gukbap Contents may change slightly depending on availability. Please understand that the contents may change depending on the availability.

■Pre-approval Assorted Namul of the day Salted meat Top-grade tongue Chicken thigh Tare Meat Kalbi Loin Miso Sauce Hormone (1 kind) Finishing Dishes Kuppa Contents may change slightly depending on availability. Please understand that the contents may change depending on the availability.

A special course available for a limited time, featuring premium cuts of A5 Wagyu beef. Starting with specially selected premium tongue, this satisfying menu offers a well-balanced selection of A5 Wagyu beef, including premium loin, kainomi, and premium harami. To finish the meal, we serve our signature “Shime Ojiya,” a rice porridge made with tender, slow-simmered beef. Includes all-you-can-drink beverages, including Sapporo Black Label draft beer, making it ideal for company parties or a slightly more indulgent get-together. (Last order 30 minutes before closing / 2-hour time limit)

A must-see for beef tongue lovers. This special course—a signature dish at Gyu WAKA Maru—features an entire raw beef tongue. The thickness varies by cut, offering a luxurious experience where you can enjoy different textures and flavors through extra-thick, thick, and thin slices. From braised dishes that bring out the natural umami of the tongue to the special tongue curry served as the finale, the menu is designed to keep you enjoying every bite until the very end. Includes all-you-can-drink with Sapporo “Black Label” draft beer, making it perfect for after-work gatherings or get-togethers for tongue lovers. (Minimum of 2 guests / Last order 30 minutes before closing / 2-hour time limit)

Over 25 different drinks included in a 2-hour all-you-can-drink deal for 2,000 yen!! Of course, that includes beer, highballs, sours, cocktails, and more!

A seasonal course available exclusively in summer, where you can fully enjoy seasonal ingredients and yakiniku. In addition to juicy kalbi, rare cuts like misuji, and sirloin, you can savor the flavors of the season with a platter of summer vegetables and more. To finish your meal, we serve aromatic garlic rice, followed by a refreshing, chilled shaved ice dessert. This seasonal course lets you enjoy the unique flavors of summer from start to finish.