HAMBURG LABO PREMIUM, Sakaimachi Rokkaku

A classic hamburger made with 100% domestic pork, harmonizing the gentle flavor of the meat, the sweetness of the fat, and the aroma of spices. 180g...1,260 yen 300g...2,100 yen

Made with 100% female Wagyu beef, this popular 180g hamburger from LABO offers a rich and elegant sweetness of the meat, providing a satisfaction akin to eating a steak... 2,160 yen for 300g... 3,600 yen

A mix hamburger of pork and black-haired Wagyu beef. Characterized by a moderate aroma of spices and a rich sweetness of meat. Dinner menu limited hamburger 180g...1,710 yen 300g...2,850 yen

The rich flavor of sautéed avocado on a hot plate pairs perfectly with the refreshing herb cream cheese topping.

Thickly sliced onions sautéed on a hot plate, topped with prosciutto. The fragrant aroma of garlic soy sauce stimulates the appetite.

Luxuriously using Camembert, a perfect topping that pairs wonderfully with rich baked cheese and demi-glace sauce.

Recommended for meat lovers, this classic steak features a fine texture with a sweet fat and a melt-in-your-mouth sensation. 150g...6,000 yen 300g...12,000 yen

Uses tender and moist thigh meat. Characterized by a light texture and moderate fat, this steak is so delicious you can eat as much as you want. 150g... 3,000 yen 300g... 6,000 yen

A plate featuring four carefully selected types of Gouda cheese that pair well with wine, including unique varieties blended with herbs and other ingredients.

The rich Spanish cured ham pairs well with the sweetness and acidity of the fruits and Parmigiano Reggiano.

Carefully baked using homemade garlic butter, the aroma of wheat and rich garlic butter will stimulate your appetite.

The savory aroma of smoked salmon fat harmonizes with the refreshing scent of herbs and the gentle acidity of cream cheese.

We finished the potatoes and cheddar cheese in a gratin style, and the compatibility is just as expected.

The creamy flavor of carefully grilled oysters paired with the garlic and herb aroma of escargot butter enhances the wine experience.

Grilling on a teppan brings out the moist sweetness and original deliciousness of the vegetables. The types of vegetables change with the seasons.

The fragrant aroma and moderate bitterness of arugula pair well with walnuts, making it a slightly sophisticated salad.

A luxurious salad generously made with three types of cheese. This salad is recommended for cheese lovers and pairs well with wine.

A classic ajillo made with a whole Camembert cheese, basil, and cheese (served with 2 slices of baguette)

Ajillo harmonizing the sweetness of scallops and the umami of mushrooms (served with 2 slices of baguette)

1 piece

Freshly fried potatoes topped with egg, prosciutto, and other ingredients, drizzled with homemade mayonnaise sauce, making it a PREMIUM fried potato dish.

Western-style tempura of seasonal vegetables and scallops enjoyed with homemade lime-flavored tartar sauce. The types of vegetables change with the season.

The sweetness of the fat from black-haired wagyu beef and the aroma of garlic stimulate the appetite. It also pairs well with hamburgers.

The contents change depending on the season. Please inquire with the staff.

A classic ice cream that refreshes the mouth after a meal

A dessert for adults made with dark chocolate that can be enjoyed even after a meat meal. Perfect with coffee after dinner.

Rich Kyoto-style panna cotta combined with matcha sauce