Hagoromo
羽衣
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A hidden gem to enjoy high-quality tempura
valutazione
Recensioni
menù
Starting from 1,800 yen.
Served with pickles
Two types of seafood selected by the chef, three types of vegetables
Non-alcoholic beer.
Kagoshima / A well-structured body with rich aroma and deep flavor, a classic sweet potato shochu that deepens the experience.
Miyazaki / A sweet aroma and a refreshing, elegant taste inherent to the sweet potato. A 100% sweet potato shochu carefully crafted in full volume.
Kagoshima / Characterized by a rich sweet aroma. A mellow and smooth sweet potato shochu distilled with black koji and aged in an unglazed ceramic jar.
Miyazaki / Aged liquor 'Hundred Years of Solitude' as the original spirit, retains a robust richness to withstand storage.
Fukuoka / A carefully aged, authentic barley shochu made from selected barley, matured in oak barrels for over 4 years, a premium long-term stored product.
Oita / Smooth and refined taste with a clean finish. The aroma of barley is not strong, making it an easy-to-drink and beautifully flavored barley shochu.
Junmai Daiginjo / Characterized by the softness of the mouthfeel from Wakayama and a fragrant ginjo aroma reminiscent of citrus when tasted.
Junmai Ginjo / A rich and elegant taste from Kyoto. A pure rice sake with the elegance characteristic of Kyoto.
Special Junmai Sake / A Junmai sake made with 100% Sasanishiki rice from Miyagi Prefecture, featuring a rich flavor with the umami of rice fully expressed.
Junmai sake / A junmai sake with a gentle flavor and aroma that spreads in the mouth from Niigata
Brewed with care / A rich flavor that is not typical of Niigata's brewing style, with a smooth finish. A classic dry sake with a crisp taste.
Honjozo / A brewery from Miyagi known for its dry flavor, brewed with a sharp and crisp taste. It has a solid richness and is extremely dry.
Hyogo / Hot Sake One Cup
Hokkaido / 300ml
Oolong tea, orange juice, Coca-Cola, ginger ale

