Yakiniku Sho Karune

We have assembled popular menu items: premium short rib, premium loin, and premium skirt steak.

A platter featuring special premium kalbi, top sirloin, and half a selection of sirloin.

It is recommended to eat it wrapped in finely chopped domestic green onions.

This is the part at the base of the tongue. It has a crunchy texture and is a rare cut full of flavor.

Thick slices of beef tongue with concentrated umami flavor. It is recommended to eat it wrapped with domestic green onions!

This is a cut of Japanese wagyu from the outside thigh. You can enjoy its tender and rich flavor.

The same part as harami, which is the diaphragm. Sagari has even less fat than harami and has a refreshing taste.

Lamp is less marbled than Ichibo, so it can be eaten lightly.

Ichibo is a luxurious cut of meat with the rich umami of red meat and a moderate sweetness from the marbled fat.

A dish that emphasizes the quality of the meat from sourcing, allowing you to fully enjoy the original flavor of the meat. Special attention is paid to hygiene, including thorough disinfection of knives and cutting boards, ensuring the freshness and deliciousness of the dish. The appeal lies in its smooth texture that melts in your mouth.

Please enjoy it with plenty of our homemade chojang based on gochujang.

Freshly sliced top loin cut to order. Served with garlic soy sauce.

Homemade kimchi made with plenty of garlic from Aomori Prefecture.

Homemade kaktugi made with plenty of garlic from Aomori Prefecture.

A refreshing kimchi

Four pieces of sunny lettuce and four pieces of samchu, very filling. Please wrap it together with cucumber and shredded white onion. Comes with homemade miso for samchu.

This is a salad made with fresh domestic salad greens and plump wakame from Sanriku. It contains vinegar in the original dressing, which is also good for health. It is generously portioned, enough for two people.

This dish is hearty and has been well received by everyone. It is seasoned with our original dressing. It serves two people. Please give it a try.

This dish is hearty and seasoned with our original dressing. It serves two people. Please give it a try.

Using 100% domestic soybeans tofu

This is seasoned with homemade gochujang as a base. Plenty of tofu, namul, and other vegetables. Please give it a try.

High-quality Daisen chicken raised in a stable environment at a designated contract farm in Tottori, rich in nature.

Very delicious young seaweed from Sanriku. It uses young seaweed with a firm texture.

This is our proud soup that takes 18 hours of simmering. Please enjoy the deep and rich umami flavor.

Includes soup

Includes soup

A light and simple seasoning.

Includes soup