Yakiniku Rokku

This is our signature menu item. It is high-quality Wagyu beef (A5 rank), so please enjoy it lightly seared and sliced thin. A little bit of red remaining is perfect!

A5 Wagyu's finest cut [Zabutone]. Extremely tender, with high-quality fat, please enjoy its rich flavor.

Thick and tender, the popular No. 1 mouthwatering harami is a must-try!

A5 Wagyu selection of 3 types: A5 Wagyu Chili, A5 Wagyu Premium Kalbi (Small Triangle), A5 Wagyu Premium Loin (Shinshin)

A5 Wagyu selection of 5 types: A5 Wagyu Chili, A5 Wagyu Upper Kalbi (Small Triangle), A5 Wagyu Upper Loin (Shinshin), A5 Wagyu Zabuton, A5 Wagyu Special Upper Sirloin

Tender beef tongue full of flavor. Enjoy it with the separately served green onions!

Enjoy the crunchy texture and delicious flavor!

This is our signature menu item. It is high-quality Wagyu beef (A5 rank), so please enjoy it lightly seared and sliced thin. A little bit of red remaining is perfect!

The finest cut of A5 Wagyu, Zabuton. Exceptionally tender with high-quality fat, please enjoy its rich flavor.

Using the small triangle cut characterized by distinctive fine marbling, it features a crunchy texture and strong umami flavor. This is a rare cut suitable for grilled meat!

A5 Wagyu is a rare cut. Please enjoy the two parts: the elastic 'Marukawa' and the flavorful 'Kamenoko'. Note: There may be times when only 'Kamenoko' is available depending on timing.

A rare cut of meat from near the shoulder blade, not much can be obtained from one cow. It is a juicy and flavorful red meat that bursts with meat juices. It is best enjoyed cooked as rare as possible while it is still tender!

Misuji, with its unique texture and moderate fat melt, is a rare cut that can only be obtained from about 3 kg of a single cow! Since it has a low moisture content, please enjoy it slightly seared and rare!

Please enjoy the rich flavor of black-haired Wagyu, with high-quality marbling and a melt-in-your-mouth tenderness.

A popular recommendation from the Sixth District! Be sure to try the tender Harami!

The meat is tender and popular for its light fat that makes it easy to eat!

The liver of Black Wagyu is glossy and has no odor, packed with a rich umami flavor that is truly unique!

This is a popular cut known for its unique elasticity and chewiness, packed with rich flavor typical of offal.

The tender beef fat is wrapped in small intestines. Enjoy the sweet flavor of the fat that slowly comes out when grilled.

Thick meat with a unique flavor and elasticity, providing an excellent chew!

This is a special fresh kimchi that is finished on the spot after ordering, allowing you to enjoy its crunchy texture and the deliciousness of the homemade sauce.

Enjoy with rice or meat!

This is a pickled daikon that pairs perfectly with grilled meat and rice, made with kelp and bonito flakes, guaranteed to be addictive!

This is a side dish of cabbage dressed with sesame oil! Enjoy it as your first dish!

This is a special potato salad mixed with beef tendon!

This is a crunchy Gatsupon with the fragrant flavor of yuzu!

We mixed our homemade namul to make it fluffy. The contents change regularly, so please inquire with the staff!

A classic salad of fresh vegetables. A must-try first dish!

This is Yukke where you can taste the deliciousness of fresh horse meat. Definitely a must-try first dish!