Sushi To Wine Omote San d'Oria
寿司とワイン オモテサンドリア
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
스시와 와인의 절묘한 페어링을 즐길 수 있는 레스토랑
평가
리뷰
사진
메뉴
와인이나 사케와 페어링이 가능한 가장 추천하는 코스. (※음료 별도, 사진은 이미지) ★+1,299엔(세금 포함)으로 생 성게를 추가할 수 있습니다. 바지락 1번 육수 ■ 트러플 향이 나는 계란찜 ■ 제철 안주 ■ 스미오징어 ■ 고등어 갈비말이 ■ 고등어 갈비말이 ■ 참새우와 어른의 가파비센 ■ 물새우와 물냉이 발사믹무침 ■ 은대구와 물냉이 사이쿄구이 ■ 참치 삼중주 ■ 연어알 김 조림 ■ 가리비 꽃장식 ■ 붕장어 손말이 ■ 붕장어 조림 ■ 토치야 씨 엄선 돼지고기 뿔조림■된장국■검은콩 마스카르포네
This course is perfect for casual banquets, and includes a three-piece sashimi platter and five kinds of nigiri.
This all-you-can-drink course is perfect for casual banquets and includes a three-piece sashimi platter and five types of nigiri.
This all-you-can-drink course is perfect for banquets and includes a three-piece sashimi platter and five types of nigiri with a solid upgrade.
The "Ultimate Secret Course"—a menu that changes with the seasons Featuring seasonal ingredients, this reservation-only course offers flavors you can only enjoy right now. We highly recommend this course for pairing with wine or sake. (※Drinks sold separately. Photo for illustrative purposes only.)
Tofu Dining Hall
Features a scent like green apple, with a crisp acidity
Production area: South Africa Aroma: Lychee Taste: Rich and sweet
Production area: Hokkaido, Yoichi Aroma: Neutral, Taste: Crisp and Dry
Production area: Italy, Sicily Aroma: Pear, honey apple, orange Taste: Citrus acidity, mineral feel
Production area: Nagano / Japan Aroma: Nuts - Butter Taste: Characterized by richness and depth
Origin: Moldova Aroma: Citrus, Lemon Taste: Crisp Dry
Origin: Georgia Aroma: Apricot, Black Tea Taste: The acidity has a long finish, with a subtle sweetness.
Origin: Italy / Sicily Aroma: Pink grapefruit Taste: Well-balanced fruitiness and minerals
Production area: Yamanashi Aroma: Cherry Taste: Good balance of acidity from red fruits and barrel aging
Origin: Romania Aroma: Raspberry, Black Pepper, Vanilla Taste: Black Cherry Fruit Flavor
Special Junmai
Made using a lemon sour base from Komaki Distillery. It is created by adding honey from Kagoshima Prefecture to straight juice squeezed directly from lemons.
Straight
