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Sushi und Wein Omotesandoria
寿司とワイン オモテサンドリア / Sushi To Wine Omote San d'Oria
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Neueste Informationen
A place to enjoy the exquisite pairing of sushi and wine
Auswertung
United States Nutzerbewertungen3.64(1Einträge)Rezensionen
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Speisekarte
Our most recommended course that can be paired with wine or sake. (*Beverages are not included. The photo is an image.) *You can add fresh sea urchin for +1,299 yen (tax included). Shijimi clam No.1 soup ■Truffle-scented chawanmushi ■Seasonal appetizers ■Smiri-squid ■Shime saba gari-maki ■Hirime konbujime ■Button shrimp and adult kappa ebi sen ■Mizu-dako and watercress with balsamic vinegar ■Ginradara saikyo yaki ■Tuna sanjuso ■Ikura nori tsukudani ■Hotate no hana-dori ■Toro gakko temaki ■Nimago (boiled eel) ■Tuchiya-san simmered pork cubes ■miso soup ■black soybean mascarpone
This course is perfect for casual banquets, and includes a three-piece sashimi platter and five kinds of nigiri.
This all-you-can-drink course is perfect for casual banquets and includes a three-piece sashimi platter and five types of nigiri.
This all-you-can-drink course is perfect for banquets and includes a three-piece sashimi platter and five types of nigiri with a solid upgrade.
Tofu Dining Hall
Features a scent like green apple, with a crisp acidity
Production area: South Africa Aroma: Lychee Taste: Rich and sweet
Production area: Hokkaido, Yoichi Aroma: Neutral, Taste: Crisp and Dry
Production area: Italy, Sicily Aroma: Pear, honey apple, orange Taste: Citrus acidity, mineral feel
Production area: Nagano / Japan Aroma: Nuts - Butter Taste: Characterized by richness and depth
Origin: Moldova Aroma: Citrus, Lemon Taste: Crisp Dry
Origin: Georgia Aroma: Apricot, Black Tea Taste: The acidity has a long finish, with a subtle sweetness.
Origin: Italy / Sicily Aroma: Pink grapefruit Taste: Well-balanced fruitiness and minerals
Production area: Yamanashi Aroma: Cherry Taste: Good balance of acidity from red fruits and barrel aging
Origin: Romania Aroma: Raspberry, Black Pepper, Vanilla Taste: Black Cherry Fruit Flavor
Special Junmai
Made using a lemon sour base from Komaki Distillery. It is created by adding honey from Kagoshima Prefecture to straight juice squeezed directly from lemons.
Straight
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