Odaya Meieki
奥だや 名駅店 / Okudaya Meieki Branch
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A restaurant where you can savor exquisite Kyushu Hakata cuisine
valutazione
Japan Valutazioni degli utenti3.16(1risultati)Recensioni
menù
Rare and carefully selected Japanese beef entrails are used. The secret broth, which the owner has researched and made himself after eating in Hakata, is the deciding factor.
The all-you-can-drink (food only) course is available for 4,000 yen. Please let us know at the time of reservation.
Seasonal course! We can offer a course without all-you-can-drink (food only) for 3,000 yen. Please inquire at the time of reservation.
Pickles made with edamame?
A classic snack.
Blanched and bouncy! Refreshing with ponzu!
The texture and vinegar become addictive.
The more you chew, the more flavor it releases! Made with Chiran chicken.
Homemade! A dish that you can't help but keep eating.
A collaboration of pop and crunchy textures.
The surface of the mentaiko is grilled to a fragrant finish.
Varies daily based on the day's ingredients.
With Kyushu miso dressing!
A special secret! The hidden flavor is ○○ sauce.
Served with 2 skewers, cut in half with 1 egg.
Handmade one by one, small but juicy! 8 pieces
A perfect collaboration of mentaiko and fluffy, creamy eggs
Fresh Kanpachi with a special rich sesame sauce
Superb domestic beef offal! With special sauce.
A collaboration of meat and seafood, wrapped in domestic beef with scallops!
Skin is soft and bouncy! Full of collagen.
Kumamoto's local specialty! Simple deliciousness. Comes with 2 pieces.
A local dish from Okuhida. The roasted, fragrant aroma stimulates the appetite.
Delicious clear broth soup carefully extracted from chicken bones. 6 pieces
Carefully prepared fresh domestic beef small intestines sourced from selected suppliers. As a result, there is no unpleasant odor, and the texture is soft and bouncy. The owner personally traveled to Hakata, where he learned the recipe on-site. Please enjoy the soup infused with the umami of the offal. Choose from the two types of secret soup below: Soy Sauce - a simple and refreshing soy sauce flavor that never gets boring. Truly a secret among secrets. A carefully crafted soup that brings out the umami of the offal. <Recommended finish> Rice porridge; Mentaiko Champon - a taste based on white miso. The rich and deep flavor matches perfectly with the umami of the soup. <Recommended finish> Rice porridge; Mentaiko Cream Champon - one serving each.
Chewy medium-thick noodles. This is the Hakata style.
A firm and robust texture that allows you to savor the flavor with each bite. It can be enjoyed refreshingly with a dipping ponzu sauce.
A smoky flavor grilled quickly over high flames. The texture is addictive, perfect as a companion for shochu.
Skin is plump! Full of collagen.
A local specialty from Kumamoto! Simple and delicious. Comes with 2 pieces.
Plenty of carefully selected offal! - One serving... 990 yen - Two servings... 1,870 yen
For those who want to add the secret soup! One serving
Assorted cabbage, burdock, and garlic chives for one serving
Of course, tofu is essential in a hot pot! This is a serving for one person.
8 pieces of chewy skin pot dumplings for one serving
Chewy medium-thick noodles
With chicken broth
Homemade pudding made with egg yolks and fresh cream, following the recipe inherited from the main store.
Made with soy milk and cream cheese.
Chile/Sauvignon Blanc variety. Characteristics: A crisp acidity with refreshing aromas of citrus, green apple, and fresh herbs. This dry white wine is characterized by its lively fruitiness and sharp acidity. It pairs well with fresh vegetables and seafood, and is also a good match for Japanese cuisine. Glass... 440 yen, Bottle... 2,750 yen.
【USA/Chardonnay Variety】Features: A smooth-textured wine bursting with the fruitiness of the Chardonnay grape. It is characterized by aromas reminiscent of pear and ripe peach, along with a smooth mouthfeel. Its fresh flavors enhance everyday Japanese cuisine and light meals. It pairs well with a wide range of seafood, from fresh catches to grilled seafood. ・Glass... 550 yen ・Bottle... 3,520 yen
[Spain/Verdejo Variety] Features: Rich prestigious premium winery. Known for inviting French engineers in its early years and introducing Bordeaux wine-making methods. Fermented in French oak barrels. Achieves the fresh, fruity characteristics unique to Riscal white wine through low-temperature skin contact. Notable for its pleasant oak aroma and soft floral scent. Glass... 660 yen Bottle... 4,290 yen
Eldest Son
Second Son
The third son has been born. Juicy acidity and slight bitterness. *There is no special glass for grapefruit.
Best balance of the flavor of barley and refreshing aftertaste in a medium mug, made with 100% cooperative contract cultivation.
100% malt with rich flavor and bitterness, medium bottle
Known by the nickname 'Red Star' marked by the red star on the label, it has a rich and full-bodied flavor unique to heat-processed beer. Medium bottle.
You can fully enjoy the 'bitterness' and 'richness'. Luxuriously made with 100% malt juice.
Whiskey soda mix
Whiskey and cola mix
Whiskey and ginger ale mix
Aromatic tea from Shizuoka Prefecture green tea leaves / domestic brown rice / domestic matcha - second serving for 400 yen! You can refill by putting a tea bag in the glass and shaking it yourself; we will provide shochu and water.
Hot/Cold one serving each
Outstanding sense! A very well-balanced dry pure rice ginjo. A masterpiece that can be enjoyed smoothly while dining. One cup
Gentle and sweet, yet refreshing with a green apple aroma. When sipped, it has a smooth umami flavor. One cup
Junmai sake made with first-class Yamada Nishiki rice from Itoshima. It has a refreshing and soft aroma reminiscent of grapes, with a wonderful harmony of concentrated rice flavor and balancing acidity. One cup.
This is a carefully crafted plum wine made using 100% of the renowned 'Shirokaga' plums.
It has a lingering aroma and flavor.
The flavor of seasonal sweet potatoes from Kagoshima, with a crisp finish of sweet potato shochu.
The toji (master brewer) Sadao Maemura, who sent the Kagoshima Mako to the world, created a sweet potato shochu that is praised as 'beyond Mako.' Its name is 'Nanakubo'!!
Kagoshima
Miyazaki
Kagoshima
Kagoshima
The birthplace of Nagasaki barley shochu. The exquisite blend of the deliciousness of rice and the aroma of barley is recommended as a food pairing drink. It pairs well with any dish, enhancing each other's flavors while inviting your smile.
Fukuoka barley with a fresh and fruity aroma
Oita
Kumamoto
Ice and water each
Full-bodied with delicate tannins and subtle spices. Fresh and elegant Cabernet Sauvignon. Glass... 660 yen Bottle... 3,080 yen
A juicy and rich texture with a refreshing dry flavor of citrus and tropical fruits. Fresh and fragrant aftertaste. Glass... 660 yen Bottle... 3,080 yen
A smooth and rich red wine with the aroma of fruits reminiscent of blackberries. [France] Red - Medium body - Glass... 660 yen - Bottle... 3,080 yen
Deep aromas of black cherry and herbal notes from ripe grapes, with attractive toasty scents from barrel aging. [USA] Red - Medium Body Bottle
A subtle aroma of chocolate and vanilla. Rich flavors accompanied by velvety soft tannins. [Australia] Red - Full Body Bottle
Flavors of ripe fruits such as black cherry, along with hints of vanilla and spices like nutmeg. [USA] Red, full-bodied bottle
The flavor of black cherry, cassis, and mint is complemented by the aroma of oak barrels, creating a superb richness. [USA] Red - Full Body Bottle
A powerful yet elegantly long aroma with notes of cherry, dried grapes, and dried fruits, featuring a concentrated feel and smooth tannins. [Italy] Red, full-bodied bottle
A pure aroma reminiscent of white peach and brioche, with a crisp and sharp finish. [France] White - Champagne - Dry Bottle
A refined aroma of high-quality white fruits and white flowers, with fine bubbles and a smooth texture characteristic of long aging. [France] White - Champagne - Dry Bottle
Features a refreshing and approachable flavor made with 100% Sauvignon Blanc grapes. [France] White, Dry, Glass... 660 yen, Bottle... 3,080 yen
A refreshing aroma of apple and pear with a tropical and creamy flavor. It exudes richness and freshness. [USA] White, Dry Bottle
Filled with aromas of grapefruit, green melon, and passion fruit, it has a fresh and refreshing taste. Dry white bottle from New Zealand.
A pale, vibrant yellow with a greenish hue. It has a fresh feel, is elegant and dynamic, and possesses a sufficient mineral quality. [France] White, dry bottle
A rich body with aromas of butterscotch and vanilla from French oak barrel aging, and a long-lasting finish. [USA] White, Dry Bottle
International Wine Challenge 2024 Sake Division Best Gold Award-winning sake. Aromas of sweet fruits like melon and pear. Smooth and fruity taste. The aftertaste is gentle and clean. One cup.
A fruity aroma with sweetness reminiscent of melon and pear. Smooth and fruity taste. The aftertaste is gentle and clean. One cup.
Despite being a Pure series Junmai Daiginjo from Ena Mountain, it has a refreshing and gentle aroma and taste. Limited quantity wine glass.
A fruity sangria served with fruit skewers! Recommended for wine beginners! Limited quantity red/white each.
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