MEGRO Tuna Specialty Restaurant
まぐろ専門店 MEGRO
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
A specialty store to enjoy fresh tuna and sake
Punti consigliati
valutazione
Recensioni
fotografia
menù
1. today's appetizer 2. tuna salad 3. assorted rare parts of tuna (sashimi) 4. raw tuna (size varies depending on the number of people) 5. sushi rice and nori 6. deep-fried tuna and fried potatoes 7. assorted homemade kunsei 8. grilled tuna (kama, chin, tail) *This is an example course. The course content may change slightly depending on the occasion. We will provide dishes and drinks that will satisfy your taste buds. After 9 years of research and development, MEGRO, a tuna specialty restaurant, now offers a limited supply of raw tuna chuboroshi. We have proposed this gem of a course in the hope that you will eat it all, from the head to the tail, and may not be able to offer it depending on availability. In such a case, we will offer you a portion of tuna. All-you-can-drink menu】 All-you-can-drink Evisu draft beer ★Beer Evisu draft beer ★Sour Orange Sour Lemon Sour Sour Siwasser Sour Calpis Sour ★High ball Whiskey high ball Ginger high ball Black high ball ★Tea-switch Oolong tea Green tea Jasmine tea ★Soft drinks Oolong tea Green Tea Jasmine Tea Cola Ginger Ale Orange Juice Shochu Sweet Potato (Karari Imo/Jima Bijin) Barley (Enma) Brown Sugar (Lento/Mankoi) Rice (Hakudake/MEGRO) Awamori (Keifuku/Kiku no Dew) Umeshu Japanese Sake Shiraga Masumi Koshino Keitora Daishichi Urakasumi Hakkaisan *Wine Red White
1. boiled peanuts 2. tuna salad 3. assorted rare parts of tuna (sashimi) 4. raw tuna (size varies depending on the number of people) 5. sushi rice and nori 6. deep-fried tuna and fried potatoes 7. assorted homemade kunsei 8. grilled tuna (kama, chin, tail) *This course is an example. The course content may change slightly depending on the occasion. We will provide you with dishes and drinks that will satisfy you. All-you-can-drink menu] + All-you-can-drink premium drink *All-you-can-drink menu comes with premium drinks. Premium all-you-can-drink】★Beer Evisu Draft Beer ★Sour Orange Sour Lemon Sour Sour Sour Shi Kwasa Sour Calpis Sour ★High Ball Whiskey High Ball Ginger High Ball Black High Ball ★Tea Wari Oolong Tea Green Tea Jasmine Tea ★Soft Drinks Soft Drinks Oolong Tea Green Tea Jasmine Tea Cola Ginger Ale Orange Juice Shochu Sweet Potato (Karari Imo/Jima Bijin) Barley (Enma) Brown Sugar (Lento/Mankoi) Rice (Hakudake/MEGRO) Awamori (Keifuku/Kiku no Dew) Umeshu Japanese Sake Hakushika Masumi Echino Keitora Daishichi Urakasa Hakkaisan ★ Wine Red White
1. today's appetizer 2. tuna salad 3. sashimi or raw tuna 4. vinegared rice and nori 5. grilled negima with miso (sakekasu miso or spicy miso) 6. tuna and potato 7. homemade smoked fish 8. kama, tail and jaw (depending on availability) *This course is an example and may vary slightly depending on the time of the course. The course content may change slightly from time to time. We will provide dishes and drinks that will satisfy your taste buds. This is a limited edition course of tuna grilled with Negima Miso. This time, we have prepared a choice of Sakekasu Miso or Spicy Miso. The best part of the tuna is grilled and eaten. All-you-can-drink menu】 All-you-can-drink Evisu draft beer ★Beer Evisu draft beer ★Sour Orange Sour Lemon Sour Sour Siwasser Sour Calpis Sour ★High ball Whiskey high ball Ginger high ball Black high ball ★Tea-switch Oolong tea Green tea Jasmine tea ★Soft drinks Oolong tea Green Tea Jasmine Tea Cola Ginger Ale Orange Juice Shochu Sweet Potato (Karari Imo/Jima Bijin) Barley (Enma) Brown Sugar (Lento/Mankoi) Rice (Hakudake/MEGRO) Awamori (Keifuku/Kiku no Dew) Umeshu Japanese Sake Shiraga Masumi Koshino Keitora Daishichi Urakasumi Hakkaisan *Wine Red White
1. today's appetizer 2. tuna salad 3. sashimi or raw tuna 4. vinegared rice and nori 5. grilled negima with miso (sakekasu miso or spicy miso) 6. tuna and potato 7. 2 kinds of homemade smoked fish 8. kama, tail, and jaw (depending on availability) *This is an example course and the course may vary slightly. The course content may change slightly from time to time. We will provide you with food and drinks that will satisfy your needs. All-you-can-drink menu] + All-you-can-drink premium drink *All-you-can-drink menu comes with premium drinks. Premium all-you-can-drink】★Beer Evisu Draft Beer ★Sour Orange Sour Lemon Sour Sour Sour Shi Kwasa Sour Calpis Sour ★High Ball Whiskey High Ball Ginger High Ball Black High Ball ★Tea Wari Oolong Tea Green Tea Jasmine Tea ★Soft Drinks Soft Drinks Oolong Tea Green Tea Jasmine Tea Cola Ginger Ale Orange Juice Shochu Sweet Potato (Karari Imo/Jima Bijin) Barley (Enma) Brown Sugar (Lento/Mankoi) Rice (Hakudake/megro) Awamori (Keifuku/Kiku no Dew) Umeshu Japanese Sake Hakushika Masumi Echino Keitora Daishichi Urakasa Hakkaisan★ Wine Red White Limited Tuna Negima Miso Grilled course. This time, we have prepared a choice of Sakekasu Miso or Spicy Miso. The best part of the tuna is grilled and eaten.
1. Today’s Appetizer 2. Tuna Yukhoe Salad 3. Raw Bluefin Tuna “Naka-ochi” *Subject to availability; may be replaced with a mixed sashimi platter of various tuna cuts 4. Vinegared Rice and Nori 5. House-made Rice Bran Pickles 6. Tuna & Potatoes (Deep-fried tuna and French fries) 7. New! Extra-Thick Ootoro Chanchan-yaki 8. House-Smoked Dishes *This course is an example; the menu may vary slightly depending on availability. We are committed to providing dishes and drinks that will satisfy you.
1. Today’s Appetizer 2. Tuna Yukhoe Salad 3. Raw Bluefin Tuna “Naka-ochi” *Subject to availability; may be replaced with a mixed sashimi platter of various tuna cuts 4. Vinegared Rice and Nori 5. House-made Rice Bran Pickles 6. Tuna & Potatoes (Deep-fried tuna and French fries) 7. New! Extra-Thick Ootoro Chanchan-yaki 8. House-Smoked Dishes *The course menu shown is an example; the contents may vary slightly depending on availability. We are committed to providing dishes and drinks that will satisfy you.
★Beer Yebisu Draft Beer ★Sour Orange Sour Lemon Sour Shikuwasa Sour Calpis Sour ★Highball Whiskey Highball Ginger Highball Black Highball ★Tea Mix Oolong Tea Green Tea Jasmine Tea ★Soft Drinks Oolong Tea Green Tea Jasmine Tea Cola Ginger Ale Orange Juice ★Shochu Sweet Potato (Karari Imo/Shima Bijin) Barley (Enma) Brown Sugar (Rento/Mankoi) Rice (Shiratake/MEGRO) Awamori (Seifuku/Kiku no Tsu) Plum Wine ★Sake Shirakawa Masumi Koshino Kagetora Daishichi Urakasumi Hakkaisan ★Wine Red White
Mix your favorite fruit liquor with Ebisu to create your own original fruit beer.
Please choose three types of your favorite sake from our recommended selection.
Junmai Ageboke Namazake Unfiltered Sake
Rizuru Special Junmai Unfiltered Sake
Jun Gin Omachi Unfiltered Raw Sake
Yamada Nishiki Jun Gin
Koshihikari Junmai Shiboritate Nama
Junmai Ginjo Yumekinishiki Rich Super Dry Sake
Yamada Nishiki Jun-gin Genshu (Pasteurized)
Gin Fubuki Directly Drawn Pure Rice Unfiltered Nama Sake
Junmai Muroka Nama Genshu Hitogokochi
Miyama Nishiki Special Junmai Unfiltered Nama Sake
Special Junmai Freshly Bottled
Warm sake!
Warm sake: soft umami, hot sake: firm sharpness, chilled sake: astringent flavor and roundness
Good warm sake; fullness and sharpness
Special Junmai Unfiltered Nama Genshu Gin Ginka served at a special warm temperature!
First pressing fresh pure rice sake, served hot and then cooled, featuring a juicy acidity.
To mark Toji Katsumasa’s retirement, enjoy this final bottle at a slightly higher temperature alongside grilled dishes.
A super limited item available only a few pieces per day. It weighs approximately 400 to 500g. There is an overwhelming presence to it. 'Sashimi is good, hand rolls are good, it looks great.' Priced at 10 yen per gram for the back and 15 yen per gram for the belly. It weighs approximately 400 to 500g. There is an overwhelming presence to it. 'Sashimi is good, hand rolls are good, it looks great.'
A plate featuring various rare cuts of tuna (including shirako ponzu, throat, and simmered egg) for 3 people at 3,600 yen.
Luxuriously using the new creation of MEGRO's finest fatty tuna. Please choose between the special sake lees miso and spicy miso.
Homemade smoked items smoked in-house. We use a variety of woods including cherry, oak, apple, hickory, walnut, and beech for smoking. The daily smoked platter is popular. 3-item platter (1,000 yen) 5-item platter (1,500 yen)
This is tuna shirako. Light and refreshing. A taste you can't experience anywhere else.
Limited quantity. I wonder if we have it today?
Market Price
Exquisite repeat rate No.1 market price
Lean meat, Toro + 3 assorted cuts (head meat, Negitoro, Haramo) *The cuts may occasionally change. Order rate No. 1 for 2 people
We are confident!
A rare cut that yields less than 1 kg even when the animal weighs over 100 kg
Part of the belly, inside the belly
Vinegared rice and seaweed, roll it, roll it
Juicy with a special marinade flavor that has been soaked for two days
Marinated in a special salt sauce and finished juicy
Yukke made from rare cuts
Refreshing, as a snack
Refreshing Tuna Stomach
Homemade salted sauce and tuna collaboration
A luxurious salad made with homemade smoked tuna.
A rare dish. Truly the strongest.
The perfect match of slimy texture and tuna, no doubt about it
For the finish
Goes well with beer ^^
Chilled tofu with plenty of condiments
Please choose your preferred flavor: salt, wasabi, green chili, or yuzu.
The thickness is different
Homemade. Served hot.
Delicious White Rice
Egg Over Rice
Accompanied by bread
The owner loves ice cream and ingredients so much that they created their own original ice cream. It is also available for online sale. This is a two-flavor serving.
