36 Ban Soko

We are offering the rare Phantom Sempōchi oysters, which are hardly available even locally, at cost price! This is our signature dish, prepared with the intention that you enjoy them fresh as they are, even at a loss! Please try the super-select ingredients, 'Sempōchi Oysters,' which can only be sourced by our owner from Kushiro City, Hokkaido!

We are offering the rare Sempōshi oysters, which are hardly available even locally, at cost price! This is our signature dish, prepared with the intention that you enjoy the fresh oysters as they are, even at a loss! Grilling them over charcoal concentrates the umami, resulting in an even richer flavor. As the owner hails from Kushiro City, Hokkaido, we can source the highly selected ingredient 'Sempōshi oysters.' Please give them a try!

We are offering the rare Sempōshi oysters, which are hardly available even locally, at cost price! This is our signature dish, prepared with the intention that you enjoy the fresh oysters as they are, even at a loss! Enjoy them steamed with lemon or ponzu for a refreshing taste! As the owner hails from Kushiro City, Hokkaido, we can source the highly selected ingredient 'Sempōshi oysters.' Be sure to try them!

A product returned at cost. Fresh seafood directly shipped from markets in Hokkaido, along with carefully selected seasonal fish, arranged as a sashimi platter based on the day's procurement. We have brought the delicious 'raw' flavors of Hokkaido, which are hard to find in Tokyo, directly to you. Please enjoy!

Using Hokkaido sea octopus from Yoichi. It's sweet!! The texture is different. Please compare it with the octopus you usually eat.

Top quality from Tomakomai!

Melting cheese oozes from the crispy spring roll wrapper⭐︎

When it comes to fried chicken in Hokkaido, it's Zangi!! A very popular menu item both day and night ⭐︎⭐︎

High repeat rate. We have sandwiched cheese between super thick-cut ham katsu.

Fresh potatoes made from Hokkaido's Danshaku potatoes!

A signature dish from izakayas in Hokkaido. A mouthwatering item featuring soft octopus that is lightly fried.

This is a rare dried icefish in Tokyo.

The plump and thick Pacific saury is best when grilled over charcoal!!

In fact, the real shishamo only exists in Hokkaido! This is genuine shishamo. Please give it a try at least once.

Luxuriously grilled whole long salmon belly over charcoal.

For natto lovers...

Please enjoy it topped generously with seaweed tsukudani and Hokkaido-grown wasabi.

A classic Hokkaido snack menu featuring delicious, fluffy potatoes carefully wrapped in foil and roasted over charcoal, topped with butter and katsuobushi sake stew, known as 'yaki jaga' instead of 'yaki imo' (roasted sweet potato).

For avocado lovers...

Our store's super popular menu item! This is not just a regular crab cream croquette. It is carefully shaped into a large round form like a giant bun, coated with breadcrumbs, and finished slowly at low temperature. It has become a hidden popular menu item among regular customers!

Finished with a crunchy texture in butter and soy sauce.

Please enjoy it with plenty of homemade chicken miso on top of cucumbers.

A classic dish at festivals in Hokkaido, imomochi. Enjoy it with sweet soy sauce and melted margarine☆

We serve high-quality Nagano Genghis Khan infused with delicious sauce on a hot plate. It is a popular menu item highly praised by many customers as 'delicious!!'☆

Please enjoy as a snack

Homemade.

Grilled over charcoal.

For now.

A classic menu item from izakayas in Hokkaido, ramen salad. A wonderful collaboration of vegetables and noodles. A satisfying salad with a generous amount of homemade sesame dressing and plenty of chopped seaweed.

You can choose from salmon, plum, bonito flakes, or cod roe. It's quite large.

One of Hokkaido's three major B-Class gourmet dishes, 'Spaghetti Katsu'. This is a very popular menu item with a rapidly growing fan base☆ It features thick special spaghetti, tonkatsu, and meat sauce served on a sizzling hot iron plate, making it an excellent stamina-boosting dish☆

Thick noodle iron plate spaghetti

Freshly delivered Pacific saury from Hokkaido, grilled over charcoal!!!

Limited menu for September and October!! A special menu available only during this season when autumn salmon is in circulation!! It is boldly finished with a special miso sauce and butter.

Don't let your daughter-in-law eat autumn eggplants.