Teppan Izakaya Tetsumaru Sakae

Medium... 590 yen / Large... 1,220 yen / Pitcher... 2,220 yen

◆Mega…1,390 yen

◆Mega…990 yen

◆Mega…1,290 yen

◆Mega…990 yen

◆Mega…990 yen

◆Mega…990 yen

Surrounded by mountains, Kamiyama has a large temperature difference between morning and evening, and is a place with many sloped areas and few flatlands. Sudachi grown in high altitudes rather than flatlands develops a sharp acidity and a pleasant aroma due to this temperature difference, resulting in high-quality sudachi. The fruit of sudachi is rich in vitamin C, surpassing that of lemons!

The lemons from Setouchi are grown in an optimal environment with many sunny days, warm temperatures, and low humidity. They are carefully nurtured to ripen fully on the tree, resulting in higher sugar content, thin skin, and a gentle acidity.

Produced by Lemon Samurai

Since it comes in a special tea pack, you can enjoy a second and third cup at a great price. <Refill... 350 yen>

This is the best ume liquor in Japan, crowned at the largest domestic ume liquor contest 'Ten Tenjin Ume Liquor Competition' held in 2009, featuring over 160 brands.

This is a black tea plum wine that is well blended with Darjeeling tea.

This is a limited edition plum wine blended with aged Nanko plum wine and yuzu juice from the famous yuzu-producing region of Tosa, adjusted for flavor with the renowned water of Kishu.

This is a refreshing plum wine made from the original sake of Hakkaisan, with low calories, not too sweet, and not easy to get tired of.

This is a genuine plum wine that features a fragrant aroma derived from the roasting process of whiskey's inner surface, followed by the aging of plum wine, resulting in a rich and smooth flavor with a soft and long finish.

A famous sake from the Oku Mikawa region representing Aichi. The secret to its popularity lies in its easy drinkability, which lacks the heaviness typical of Junmai. (Light and dry)

In recent years, this local sake from Tsushima has been gaining popularity in the metropolitan area. Its moderately matured flavor pairs well with a wide range of dishes as a food sake. (Aged flavor)

We found a hidden famous sake from Taki District in Mie. It is a sake that brings out the deliciousness of the rice and has a rich flavor. (Rich and dry)

Enjoy a well-balanced flavor and gentle aroma, suitable for various drinking methods from chilled to warmed. (Mild dry)

A refined sake that has become famous nationwide from Yoro. It has been finished to a very well-balanced quality. (Well-balanced dry)

Ena Mountain has a gentle, fruity ginjo aroma. It has a smooth mouthfeel and a refreshing taste.

This is a crisp, dry junmai sake that spreads umami in your mouth with each cup you drink. (Crisp and dry)

Now a popular sake, both in reputation and quality, ranking among the top in the industry. The harmony of aroma and taste creates a deep deliciousness. (Well-balanced dry)

A representative sake from Niigata that remains popular to this day. The secret to its popularity is that you never get tired of drinking it, no matter how many cups you have. (Light and dry)

Prepared in a traditional pot, this original sake, featuring a unique black koji, has been aged and stored for two years to create a rich and flavorful shochu. (Smooth and deep)

This shochu, made in a distillery deep in the mountains, is crafted using a variety of sweet potatoes grown in the local land, aged and matured for over two years in wooden barrels, resulting in a unique flavor.

This is a flavorful barley shochu made using locally grown barley and barley from Kyushu, which is brewed in wooden barrels and then stored and aged to perfection. (Deeply flavorful)

This is a leading brand of barley shochu that is now difficult to obtain, characterized by its lightness and richness. (Easy to drink)

This is a rice shochu made from the sake brewing rice 'Hanakagura', brewed and stored in wooden barrels, and aged. Please feel the blessings of nature and the tradition of craftsmanship. (Gentle flavor)

A clear and fruity awamori with a refreshing taste.

◆Watered down, hot water, on the rocks, soda mixed… +100 yen ◆Lemon, pickled plum… +50 yen ◆Bottle keep, four-go bottle. *Kept bottles are stored for 3 months.

Ginger Ale / Oolong Tea / Cola / Milk / Calpis / Mitsuya Cider / Jasmine

Freshly Squeezed Setouchi Lemonade / Freshly Squeezed Grapefruit / Freshly Squeezed Orange / Freshly Squeezed Pineapple / Freshly Squeezed Apple / Red Bull