Teppan Izakaya Tetsumaru Sakae
鉄板居酒屋 てつまる 栄店
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20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
ร้านอิซากายะเตาปิ้งที่มีชีวิตชีวาในนาโกย่า
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
All-you-can-drink for 105 minutes (L.O.90 min.)◆All-you-can-drink for 105 minutes (L.O.90 min.) ◆Selection of appetizers, deep-fried chicken casserole, famous teppan dashimaki egg, special teppan yaki gyoza, and dessert! (*Please choose at the time of reservation. (*Please choose at the time of reservation, if not stated, we will offer our recommendation.) Please use it for all kinds of banquets. Seating time is 2 hours.
All-you-can-drink for 105 minutes (L.O.90 minutes) ◆Main course: Wagyu beef and shijimi clam cooked with meat! The menu also includes a gorgeous assortment of carefully selected tuna and sashimi directly from Noto, homemade teppan dashimaki egg, our famous okonomiyaki with tsukimi toro, and even dessert! Seating time is 2 hours.
You can enjoy a 90-minute all-you-can-drink package including appetizer, assorted sashimi, grilled chicken with asparagus, fried salmon and eringi mushrooms with batapon, and even dessert. Seating time is 2 hours. *Some items may be subject to change if requested on the day of the event.
We are waiting for your reservation!
We offer a choice of two types of shabu-shabu for the main course, which is recommended for all-you-can-drink parties of all kinds! Please enjoy the meal until dessert. Seating time is 2 hours. The menu may be subject to change due to special requests on the day of the event.
All-you-can-drink for 90 minutes! You can choose from 4 kinds of gorgeous main dishes! Seating time is 2 hours. Please use it for various kinds of banquets!
Meat main/seafood main/snack main/beef tongue main/ramen main/okonomiyaki main/smaller quantity higher quality/no fried food/all-you-can-drink/champagne main/*We will meet any request of the organizer as much as possible! Please inquire at the store or by phone for details.
Premium course with all-you-can-drink for 90 minutes. Beginning with an assortment of seasonal sake, enjoy a luxurious time with an assortment of five kinds of gorgeous sashimi. Following the savory teppan dashi maki tamago and the popular Miyazaki chicken nanban, you will be invited to enjoy the deep flavor of grilled beef tongue with kujo-negi onion. The main course is a sukiyaki nabe of wagyu beef kone. It is a gem that will make you smile. To finish, grilled prawns and oil scum with leeks, and homemade abekawa mochi (rice cake) with a hint of molasses. This is the perfect reward course for an evening of "toasting yourself for a year of hard work.
Medium... 590 yen / Large... 1,220 yen / Pitcher... 2,220 yen
◆Mega…1,390 yen
◆Mega…990 yen
◆Mega…1,290 yen
◆Mega…990 yen
◆Mega…990 yen
◆Mega…990 yen
Surrounded by mountains, Kamiyama has a large temperature difference between morning and evening, and is a place with many sloped areas and few flatlands. Sudachi grown in high altitudes rather than flatlands develops a sharp acidity and a pleasant aroma due to this temperature difference, resulting in high-quality sudachi. The fruit of sudachi is rich in vitamin C, surpassing that of lemons!
The lemons from Setouchi are grown in an optimal environment with many sunny days, warm temperatures, and low humidity. They are carefully nurtured to ripen fully on the tree, resulting in higher sugar content, thin skin, and a gentle acidity.
Produced by Lemon Samurai
Since it comes in a special tea pack, you can enjoy a second and third cup at a great price. <Refill... 350 yen>
This is the best ume liquor in Japan, crowned at the largest domestic ume liquor contest 'Ten Tenjin Ume Liquor Competition' held in 2009, featuring over 160 brands.
This is a black tea plum wine that is well blended with Darjeeling tea.
This is a limited edition plum wine blended with aged Nanko plum wine and yuzu juice from the famous yuzu-producing region of Tosa, adjusted for flavor with the renowned water of Kishu.
This is a refreshing plum wine made from the original sake of Hakkaisan, with low calories, not too sweet, and not easy to get tired of.
This is a genuine plum wine that features a fragrant aroma derived from the roasting process of whiskey's inner surface, followed by the aging of plum wine, resulting in a rich and smooth flavor with a soft and long finish.
A famous sake from the Oku Mikawa region representing Aichi. The secret to its popularity lies in its easy drinkability, which lacks the heaviness typical of Junmai. (Light and dry)
In recent years, this local sake from Tsushima has been gaining popularity in the metropolitan area. Its moderately matured flavor pairs well with a wide range of dishes as a food sake. (Aged flavor)
We found a hidden famous sake from Taki District in Mie. It is a sake that brings out the deliciousness of the rice and has a rich flavor. (Rich and dry)
Enjoy a well-balanced flavor and gentle aroma, suitable for various drinking methods from chilled to warmed. (Mild dry)
A refined sake that has become famous nationwide from Yoro. It has been finished to a very well-balanced quality. (Well-balanced dry)
Ena Mountain has a gentle, fruity ginjo aroma. It has a smooth mouthfeel and a refreshing taste.
This is a crisp, dry junmai sake that spreads umami in your mouth with each cup you drink. (Crisp and dry)
Now a popular sake, both in reputation and quality, ranking among the top in the industry. The harmony of aroma and taste creates a deep deliciousness. (Well-balanced dry)
A representative sake from Niigata that remains popular to this day. The secret to its popularity is that you never get tired of drinking it, no matter how many cups you have. (Light and dry)
Prepared in a traditional pot, this original sake, featuring a unique black koji, has been aged and stored for two years to create a rich and flavorful shochu. (Smooth and deep)
This shochu, made in a distillery deep in the mountains, is crafted using a variety of sweet potatoes grown in the local land, aged and matured for over two years in wooden barrels, resulting in a unique flavor.
This is a flavorful barley shochu made using locally grown barley and barley from Kyushu, which is brewed in wooden barrels and then stored and aged to perfection. (Deeply flavorful)
This is a leading brand of barley shochu that is now difficult to obtain, characterized by its lightness and richness. (Easy to drink)
This is a rice shochu made from the sake brewing rice 'Hanakagura', brewed and stored in wooden barrels, and aged. Please feel the blessings of nature and the tradition of craftsmanship. (Gentle flavor)
A clear and fruity awamori with a refreshing taste.
◆Watered down, hot water, on the rocks, soda mixed… +100 yen ◆Lemon, pickled plum… +50 yen ◆Bottle keep, four-go bottle. *Kept bottles are stored for 3 months.
Ginger Ale / Oolong Tea / Cola / Milk / Calpis / Mitsuya Cider / Jasmine
Freshly Squeezed Setouchi Lemonade / Freshly Squeezed Grapefruit / Freshly Squeezed Orange / Freshly Squeezed Pineapple / Freshly Squeezed Apple / Red Bull
This is a teppan hot pot cooked with domestic beef offal, mochi pork, and vegetables in a flavorful shijimi broth! The ingredients that fill the custom teppan pot enhance each other's flavors, making it truly exquisite. Please enjoy it with our homemade sauce! We also recommend adding fried lard or udon, as they pair perfectly! The finishing dish made with the umami of offal and shijimi broth is also exceptional! Shijimi is rich in nutrients such as vitamins, minerals, amino acids, and umami components. It is especially recommended for those with hangovers, those wanting to recover from fatigue, those expecting skin benefits, those wanting to improve gut health, and those looking to boost their immune system!
◆ Butter Zosui... 300 yen ◆ Udon... 300 yen
Our motsunabe features juicy domestic beef offal and homemade oil residue as the main ingredients, packed with collagen! The base soup is a 'beef tail soup' that has been simmered for 2 days. You can choose from three flavors that pair well with beef offal, oil residue, water dumplings, and vegetables. Enjoy our original 'Tetsumaru-style' motsunabe, aiming for a different deliciousness that you may not have experienced before.
◆Hormone...900 yen◆Vegetables...600 yen◆Fat...500 yen◆Pork Belly...800 yen◆Green Chili...200 yen
◆Zosui...300 yen◆Ramen...300 yen
6 pieces 650 yen, 12 pieces 1,200 yen, 18 pieces 1,750 yen, 36 pieces 2,200 yen. Challengers wanted! 60 pieces 3,300 yen
Simple Bean Sprout Stir-fry
◆1 piece…500 yen◆5 pieces…2000 yen◆10 pieces…4000 yen
Please choose from grilled or tempura
Normal 540 yen / Mega 790 yen
◆ Green Chili Ponzu… Plus 150 yen
◆Additional topping Tororo…150 yen
Half... 1,490 yen
Small 300 yen, Medium 390 yen, Large 490 yen
Boiled Egg 110 yen / Butter 110 yen / Extra Large 110 yen / Extra Noodle 170 yen
Changes to the number of guests for reservations of 1 to 5 people can be made until the day before the reservation date. A cancellation fee for the meal will apply from the day of the reservation. For changes to the number of guests for reservations of 6 to 10 people, changes can be made until 3 days before the reservation date, and a cancellation fee of 500 yen per person will be charged. For changes to the number of guests for reservations of 11 or more, changes can be made until 1 week before the reservation date, and a cancellation fee of 500 yen per person will be charged.
Cancellations for reservations of 1 to 10 people must be made by the day before the reservation date, with a cancellation fee of 500 yen per person, except for Fridays, Saturdays, and holidays before holidays. For reservations of 11 or more people, cancellations must be made one week before the reservation date, with a cancellation fee of 500 yen per person. For cancellations on Fridays, Saturdays, and holidays before holidays for 1 to 4 people, cancellations must be made by the day before the reservation date, and a cancellation fee equal to the cost of the meal will be charged. For cancellations of 5 to 10 people, cancellations must be made three days before the reservation date, with a cancellation fee of 500 yen per person. For reservations of 11 or more people, cancellations must be made one week before the reservation date, with a cancellation fee of 500 yen per person.
Cancellations are accepted up to one week before the reservation date, and the full amount for the bouquet and cake will be charged. For details, please feel free to contact the store.
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