Hakata Hotaru Nishi Nakasu Honten

OSA Winery is a self-owned winery located in Otaru City, Hokkaido. It uses a three-story stone warehouse that is about 100 years old, providing an environment suitable for brewing and storing wine.

Variety Niagara 95% (Yoichi Toyoka 93% and Otaru Shioya 2%) and Zweigeltrebe 5% (Yoichi Town Toyoka) *All from OSA WINERY own vineyard. Taste: Gentle dry. Pleasantly fine bubbles. Fresh and abundant acidity from the attack, with a well-balanced richness, and a long finish that feels soft and sweet in the later part.

This is a sparkling wine that makes everyday delicious and lifts your spirits a little more than usual. It is a slightly dry blend of Delaware grapes from Yoichi and Tabiji. The secondary fermentation in the bottle leaves some cloudiness, so please enjoy the change as the fresh flavor develops and the umami blends in over time.

Light and slightly dry. The alcohol is low, making it refreshing and easy to drink. It has a clean acidity, with juicy fruit flavors and a hint of bitterness, leaving a sweet aroma that lingers in the nose.

Soft attack, clean fruit flavor. The acidity is firm, but it has a roundness and a calm, settled taste. A unique wine with a moist umami similar to junmai sake, and a soft astringency on the finish. Pairs well with all types of Japanese cuisine. It has a refined astringency that connects with dashi, so I hope you enjoy it slowly at the dining table without chilling it too much.

This wine is said to have originated in Otaru, utilizing the vibrant and unique aroma and flavor of the grape 'Tabiji'. It is crafted to complement Otaru sushi. The wine features aromas reminiscent of Japanese citrus and ginger, with a rich and rounded acidity, and a refreshing taste that carries a light astringency derived from Tabiji, making it a dry wine.

A dry rosé wine made from 100% Zweigelt grapes from our own vineyard. It is recommended to serve at around 14 degrees, not too chilled. This is a wine that can be enjoyed casually.

<Sparkling> Crisp and dry. Perfect with appetizers and fish dishes.

Sparkling with a pleasant lemon-like acidity, it has a refreshing and dry taste.

Bestselling champagne.

<Champagne> Fresh and elegantly delicate bubbles that pair well with a wide range of dishes

Elegance and volume derived from Chardonnay. Suitable for all dishes.

Celebrate with a vibrant rosé.

Perfection that focuses on quality and aging. One of the top Champagnes.

The finest champagne loved by celebrities around the world

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(Small) 580 Yen

Medium bottle

Medium bottle

Medium bottle

Large bottle

Barley shochu aged in whiskey barrels for 6 years

Barley shochu x Miyazaki Obisugi blend

Barley shochu x rice shochu aged 12 years blend

Carbonated drink made from spirits derived from barley shochu koji.

Sparkling water

Specification: Junmai Daiginjo, Origin: Yamaguchi

[Specification] Junmai Ginjo [Origin] Kumamoto

[Specs] Junmai Daiginjo [Origin] Aichi

【Specification】 Junmai Daiginjo 【Origin】 Fukuoka

[Specs] Junmai Daiginjo [Origin] Miyagi