Akashi Kon Sushi

The "specialties of Akashi and seasonal delicacies" feature our pride, the "octopus," which is characterized by its short and thick legs, shaped by the strong currents of the Akashi Strait, boasting a strength that makes you want to stand up and walk. The more you chew, the more the flavor expands, so please give it a try. Additionally, the "sea bream" is a popular seasonal ingredient in autumn, which you can enjoy in sashimi, soup, grilled, or as part of a sushi chef's omakase course. We also offer "conger eel" that melts in your mouth. Enjoy the exquisite craftsmanship of our sushi chefs.

Our shop is a true adult hideaway, located just a short distance from Sannomiya Station, with an entrance that is not easily noticeable. Inside, a warm Japanese atmosphere spreads out, and you can enjoy your meal at the nine wooden counter seats surrounding the kitchen. The distance allows for enjoyable conversations with the owner, making it a comfortable place even for solo visitors. Please use it for various occasions such as business meetings, dates, and anniversaries.

Our shop, based in Akashi, has been providing the rich blessings of the local sea for many years. Our sushi, which combines traditional techniques with modern innovations, is beloved by the locals and cherished by tourists as well.