Self-serve Kaku-uchi Sake Center Fuji

All-you-can-drink! Origin: Niigata Prefecture, Manufacturer: Gomei Kaisha Watanabe Shuzo-ten, Type: Junmai-shu, Sake Meter Value: +3.0, Rice: Gohyakumangoku, Polishing Ratio: 60%, Taste: Clean and smooth with a gradually emerging umami flavor, Recommended serving style: Chilled or at room temperature

All-you-can-drink! Origin: Shizuoka Prefecture Producer: Hatsukame Brewing Co., Ltd. Type: Regular Sake Sake Meter Value: +5.0 Rice: Yamada Nishiki Polishing Ratio: 60% Taste: It has become a fine sake that is far from ordinary sake. Recommended way to drink: Chilled, lukewarm

All-you-can-drink! Origin: Aichi Prefecture, Producer: Yamachuhonke Sake Brewery Co., Ltd., Type: Junmai sake, Sake Meter Value: +4.0, Rice: Yamadanishiki, Polishing Ratio: 60%, Taste: A junmai sake that allows you to feel the charm of Gikyoku, with a rich umami and a firm acidity, Recommended way to drink: Chilled or warm

All-you-can-drink! Origin: Fukuoka Prefecture, Manufacturer: Mitsui no Kotobuki Co., Ltd., Type: Junmai Ginjo sake, Sake Meter Value: +14.0, Rice: Yamadanishiki, Polishing Ratio: 60%, Taste: A dry sake that retains the umami of the rice, Recommended way to drink: Chilled

All-you-can-drink! Origin: Yamagata Prefecture, Producer: Fumotoi Shuzo Co., Ltd., Type: Junmai sake, Sake Meter Value: +7.0 to +10.0, Rice: Miyamanishiki, Polishing Ratio: 55%, Taste: Exquisite balance of umami and spiciness, Recommended serving methods: Chilled, room temperature, lukewarm, hot

All-you-can-drink! Origin: Hyogo Prefecture, Producer: Izumi Shuzo Co., Ltd., Brewing: Special Junmai, Sake Meter Value: +5.0, Rice: Yamada Nishiki, Polishing Ratio: 70%, Taste: A refreshing coolness that preserves the tradition of Nada. The richness is retained in this flavor. Recommended way to drink: On the rocks, chilled.

All-you-can-drink! Origin: Yamaguchi Prefecture, Producer: Sumikawa Sake Brewery, Type: Junmai Ginjo Sake, Sake Meter Value: -5.0, Rice: Yamada Nishiki, Seimaibuai: 50%, Taste: Refreshing acidity with a sharp finish, Recommended serving method: Chilled or lukewarm

All-you-can-drink! Origin: Mie Prefecture, Producer: Motozaka Shuzo Co., Ltd., Type: Tokubetsu Junmai, Sake Meter Value: +5.0, Rice: Gohyakumangoku, Yamadanishiki, Polishing Ratio: 60%, Taste: Not a heavy Yamahai, but a gentle and deep flavor. Recommended way to drink: Chilled, at room temperature, warm.

All-you-can-drink! Origin: Fukushima Prefecture, Manufacturer: Miyaiwa Meijo Co., Ltd., Type: Junmai-shu, Sake Meter Value: +2.2, Rice: Yumenoka, Polishing Ratio: 60%, Taste: A refreshing acidity with a light and pleasant umami of rice, Recommended Serving: Chilled, Lukewarm, Hot

All-you-can-drink! Origin: Miyagi Prefecture, Manufacturer: Shinzawa Brewing Co., Type: Junmai Ginjo sake, Sake Meter Value: +4.0, Rice: Kuranohana, Polishing Ratio: 55%, Taste: Elegant and gentle aroma with a refreshing taste. Soft and mellow flavor with fullness. Recommended way to drink: Chilled or lukewarm.

All-you-can-drink! Origin: Hiroshima Prefecture Producer: Takaragiri Shuzo Co., Ltd. Type: Junmai Sake Sake Meter Value: +6.0 Rice: Yamadanishiki Polishing Ratio: 60% Taste: A light yet delicate sake. Recommended way to drink: Chilled

All-you-can-drink! Origin: Nagano Prefecture, Manufacturer: Koya Sake Brewery Co., Type: Daiginjo Sake, Sake Meter Value: +1.0, Rice: Miyama Nishiki, Polishing Ratio: 55%, Taste: Refreshing ginjo aroma and a clean taste. Recommended way to drink: Room temperature, lukewarm.

All-you-can-drink! Origin: Saga Prefecture, Producer: Gomachiya Sake Brewery Co., Ltd., Type: Junmai Ginjo sake, Sake Meter Value: ±0.0, Rice: Yamadanishiki, Polishing Ratio: 49%, Flavor: Fresh with a scent reminiscent of tropical fruits, Recommended Serving: Chilled or at room temperature

All-you-can-drink! Origin: Yamagata Prefecture, Manufacturer: Kikuyu Co., Ltd., Type: Junmai sake, Sake Meter Value: +2.0, Rice: Dewanosato, Polishing Ratio: 55%, Taste: Gentle aroma and richness of rice. Soft mouthfeel and good sharpness. Recommended way to drink: Chilled, Warm sake

All-you-can-drink! Origin: Kochi Prefecture, Producer: Suigei Shuzo Co., Ltd., Type: Junmai Ginjo sake, Sake Meter Value: +7.0, Rice: Matsuyama Mitsui, Polishing Ratio: 50%, Taste: Light and refreshing taste, with a fragrant and lively drinking sensation. Recommended serving method: Chilled or at room temperature.

All-you-can-drink! Origin: Osaka Prefecture, Producer: Goshun Co., Ltd., Type: Junmai sake, Sake Meter Value: ±0.0, Rice: Akaiwa Otokoyama, Polishing Ratio: 50%, Taste: A masterpiece made by polishing Akaiwa Otokoyama rice to half and aging it at low temperature. Recommended way to drink: Chilled

All-you-can-drink! Origin: Hyogo Prefecture, Producer: Kasumi Tsuru Co., Ltd., Type: Junmai sake, Sake Meter Value: +3.0, Rice: Gohyakumangoku, Polishing Ratio: 68%, Taste: A rich and mellow acidity envelops a deep flavor, creating a full-bodied umami Junmai. Recommended serving methods: On the rocks, Warm sake

All-you-can-drink! Origin: Nara Prefecture, Producer: Konishi Sake Brewery Co., Ltd., Type: Junmai Ginjo sake, Sake Meter Value: +3.0, Rice: Yamadanishiki, Polishing Ratio: 60%, Taste: Ginjo aroma like Ramune soda, Recommended way to drink: On the rocks, at room temperature

All-you-can-drink! Origin: Oita Prefecture, Producer: Hamashima Sake Brewery Co., Ltd., Type: Special Junmai Sake, Sake Meter Value: +5.0, Rice: Yamada Nishiki, Nihonbare, Polishing Ratio: 50%, Taste: A well-balanced taste suitable for pairing with food, combining umami and sharpness. Recommended way to drink: Chilled or lukewarm.

All-you-can-drink! Origin: Nara Prefecture, Producer: Chiyoshuzo Co., Ltd., Type: Junmai sake, Sake Meter Value: +9.0, Rice: Yamadanishiki, Polishing Ratio: 60%, Taste: Refreshing dry and extra dry, Recommended Serving Style: Chilled or warm

All-you-can-drink! Origin: Niigata Prefecture, Manufacturer: Yamakai Co., Ltd., Type: Special Honjozo Sake, Sake Meter Value: +5.0, Rice: Gohyakumangoku, Polishing Ratio: 55%, Taste: Elegant mouthfeel and light taste, Recommended Serving: Chilled or warm

All-you-can-drink! Origin: Wakayama Prefecture, Producer: K.K. Kuge Zoka, Type: Junmai sake, Sake Meter Value: +10.0, Rice: Yamada Nishiki, Gohyakumangoku, Taste: Dry and sharp with a refreshing finish that pairs well with food, Recommended serving style: Chilled

All-you-can-drink! Origin: Gunma Prefecture, Producer: Asama Sake Brewery Co., Ltd., Type: Junmai sake, Sake Meter Value: +12.0, Rice: Yamada Nishiki, Gin Gin, Polishing Ratio: 60%, Taste: You can feel a refreshing acidity like an apple, with a good aroma and a bold sharpness, elegant dry taste. Recommended way to drink: Chilled, Warm sake.

All-you-can-drink! Origin: Kochi Prefecture, Manufacturer: Arisawa Co., Ltd., Type: Junmai Ginjo sake, Sake Meter Value: +5.0, Rice: - , Polishing Ratio: 50%, Taste: A taste with a transparent sensation reminiscent of green apple when held in the mouth. Recommended way to drink: On the rocks, Chilled

All-you-can-drink! Origin: Kochi Prefecture Producer: Hamakawa Shoten Co., Ltd. Type: Junmai Ginjo Sake Sake Meter Value: +5.0 Rice: Matsuyama Mitsui Polishing: 55% Taste: A Junmai Ginjo with a moderate acidity and a faint ginjo aroma that pairs well with any dish Recommended way to drink: Chilled, at room temperature, warm

All-you-can-drink! Origin: Hiroshima Prefecture, Producer: Kinko Shuzo G.K., Type: Special Junmai Sake, Sake Meter Value: +8.0, Rice: Omachi & Yamadanishiki, Polishing Ratio: 50%, Taste: Not just spicy, but a deliciously spicy sake. Recommended serving: Room temperature, lukewarm, hot

All-you-can-drink! Origin: Mie Prefecture, Producer: Kan Kohbai Shuzo Co., Ltd., Type: Special Junmai Sake, Rice: Yamada Nishiki, Polishing Ratio: 50%, Taste: Fresh acidity with a smooth mouthfeel. Recommended serving style: Chilled

All-you-can-drink! Origin: Yamagata Prefecture, Producer: Sakata Shuzo Co., Ltd., Type: Junmai Ginjo sake, Sake Meter Value: +15.0, Rice: Gohyakumangoku, Polishing Ratio: 50%, Taste: Sharp umami, Recommended Serving: Chilled or at room temperature

All-you-can-drink! Origin: Mie Prefecture, Manufacturer: Seimai Shuzo, Type: Junmai sake, Sake Meter Value: +2.0, Rice: Domestic rice, Polishing ratio: 60%, Taste: Slightly sour apple-like aroma and acidity, Recommended way to drink: Chilled, at room temperature, warm

All-you-can-drink! Origin: Toyama Prefecture, Manufacturer: Tomi Kiku Shuzo Co., Ltd., Type: Junmai Ginjo sake, Sake Meter Value: +2.0, Rice: Gohyakumangoku, Tominoka, Polishing Ratio: 60%, Flavor: Gohyakumangoku Tominoka, Recommended Serving Style: On the rocks, Chilled

All-you-can-drink! Taste: A refreshing summer sake with transparency Origin: Yamagata Prefecture Manufacturer: Brewing: Junmai Ginjo Sake Sake Meter Value: ±0.0 Acidity: 1.5 Rice: Dewa no Sato 100% Polishing: 65%

All-you-can-drink! A glamorous aroma that spreads the moment it touches your mouth, captivating the drinker, with a refreshing acidity reminiscent of fresh fruits. Origin: Wakayama Prefecture, Manufacturer: Heiwa Shuzo Co., Ltd., Type: Junmai Ginjo sake, Sake Meter Value: +5.0, Rice: Yamada Nishiki, Polishing Ratio: 48%, Taste: Refreshing acidity reminiscent of fresh fruits, Recommended way to drink: On the rocks, chilled

All-you-can-drink! A voluminous juicy umami and light aroma. The umami of the rice is fully brought out. Origin: Akita Prefecture, Manufacturer: Fukurokuju Sake Brewery Co., Ltd., Type: Special Junmai Sake, Sake Meter Value: +2.0, Rice Used: Gin no Sei Akita Sake Komachi, Polishing Ratio: 55%, Taste: Voluminous juicy umami and light aroma, Recommended Way to Drink: Chilled or at room temperature

All-you-can-drink! You can feel a soft and sweet fruity flavor while experiencing a sharp spiciness in the aftertaste. Origin: Hiroshima Prefecture, Manufacturer: Aihara Shuzo Co., Ltd., Type: Junmai Ginjo sake, Sake Meter Value: +3.0, Rice: Yamadanishiki, Polishing Ratio: 30%, Taste: You can feel a soft and sweet fruity flavor while experiencing a sharp spiciness in the aftertaste, Recommended Serving: Chilled, at room temperature, warm

All-you-can-drink! A pleasant aroma and a refreshing and pleasant sharpness without any unpleasantness. You can also enjoy the aftertaste. Origin: Yamaguchi Prefecture, Manufacturer: Hachiyonew Shuzo Co., Ltd., Type: Junmai-shu, Sake Meter Value: +4.0, Rice: Yamada Nishiki, Polishing Ratio: 60%, Taste: A pleasant aroma and a refreshing and pleasant sharpness without any unpleasantness. Recommended way to drink: On the rocks, chilled.

All-you-can-drink! Fruity aroma like fruit. Moderate rice umami. Sweet and smooth taste. Origin: Aomori Prefecture Producer: Hachinohe Shuzo Co., Ltd. Brewing: Ginjo sake Sake meter value: -1.0 Rice used: Hanafubuki Polishing ratio: 55% Taste: Sweet and smooth taste Recommended way to drink: On the rocks, chilled, warm sake

All-you-can-drink! Made with 'Kura no Hana' grown at the foot of Izumigatake. Delicately expressed, with a rich and soft taste and a clean aroma. Origin: Miyagi Prefecture, Manufacturer: Katsuyama Shuzo Co., Ltd., Type: Junmai Daiginjo sake, Sake Meter Value: ±0.0, Rice: Yamada Nishiki, Kura no Hana, Polishing Ratio: 45%, Taste: Delicately expressed, with a rich and soft taste and a clean aroma, Recommended way to drink: On the rocks, Chilled, Warm sake

All-you-can-drink! A gentle and fruity ginjo aroma. An elegant taste with refined umami spreading. Origin: Tochigi Prefecture, Producer: Kobayashi Shuzo Co., Ltd., Type: Junmai Daiginjo sake, Sake Meter Value: +2.0, Rice: Yamada Nishiki, Polishing Ratio: 50%, Taste: An elegant taste with refined umami spreading, Recommended Serving: Chilled, at room temperature, warm

All-you-can-drink! A soft and easy-to-drink Junmai sake with a rich presence of Ginjo. Origin: Shimane Prefecture, Producer: Fuji Shuzo Goshi Kaisha, Type: Junmai Ginjo sake, Sake Meter Value: +5.0, Rice: Yamadanishiki, Polishing Ratio: 50%, Taste: A soft and easy-to-drink Junmai sake with a rich presence of Ginjo, Recommended Serving: On the rocks, chilled, at room temperature

All-you-can-drink! This junmai sake has an alcohol content in the 14% range, with a light and smooth taste. Origin: Kochi Prefecture, Manufacturer: Sento Sake Brewery Co., Type: Junmai Sake, Sake Meter Value: +7.0, Rice: Matsuyama Mitsui, Polishing Ratio: 65%, Taste: This junmai sake has an alcohol content in the 14% range, with a light and smooth taste. Recommended Serving: Chilled or Warm

All-you-can-drink! When you take a sip, a core flavor spreads in your mouth and smoothly goes down your throat. Origin: Ibaraki Prefecture, Manufacturer: Raifuku Shuzo Co., Ltd., Type: Junmai Ginjo sake, Sake Meter Value: +18.0, Rice: Hitachinokuni, Polishing Ratio: 55%, Flavor: When you take a sip, a core flavor spreads in your mouth and smoothly goes down your throat. Recommended ways to drink: On the rocks, chilled, at room temperature, lukewarm, hot

All-you-can-drink! A faint ginjo aroma with a moderate sweetness and a refreshing throat sensation. Origin: Iwate Prefecture, Manufacturer: Akabu Shuzo Co., Ltd., Type: Ginjo sake, Sake Meter Value: +2.0, Rice: Iwate-grown rice, Polishing Ratio: 60%, Taste: A faint ginjo aroma with a moderate sweetness and a refreshing throat sensation, Recommended way to drink: Chilled or warm

All-you-can-drink! The aroma is gentle and refreshing, with a fresh and light taste that allows you to stack cups while feeling the deliciousness of the sake. Origin: Kyoto Prefecture, Manufacturer: Joyo Shuzo Co., Ltd., Type: Honjozo sake, Sake Meter Value: +10.0, Rice Variety: Gohyakumangoku, Polishing Ratio: 65%, Flavor: The aroma is gentle and refreshing, with a fresh and light taste that allows you to stack cups while feeling the deliciousness of the sake, Recommended way to drink: Chilled or slightly warmed

All-you-can-drink! This Junmai sake is easy to drink while retaining the flavor of rice. It is a versatile sake that can be enjoyed both warm and cold, suitable for pairing with various dishes. Origin: Fukui Prefecture, Manufacturer: Kuromatsu Shuzo Co., Ltd., Type: Junmai sake, Sake Meter Value: +3.0, Rice Variety: Gohyakumangoku, Polishing Ratio: 65%, Flavor: Finished to be easy to drink while retaining the flavor of rice, Recommended Serving Style: Chilled

All-you-can-drink! Taste: Light umami and pleasant sharpness in the aftertaste Origin: Kyoto Prefecture Manufacturer: Type: Junmai Sake Meter Value: +7.0 Acidity: 1.6 Rice: Yamadanishiki Polishing Ratio: 65%

All-you-can-drink! Taste: Dry with a touch of spiciness, Summer Ginjo Origin: Hiroshima Prefecture Manufacturer: Brewing: Junmai Ginjo Sake Sake Meter Value: +10.0 Acidity: 1.5 Rice: Yamada Nishiki Polishing Ratio: 50%

All-you-can-drink! Flavor: Fruity aroma, juicy richness Origin: Nara Prefecture Manufacturer: Brewing: Junmai Ginjo Sake Sake Meter Value: -4.0 Acidity: 2.0 Rice: Yamada Nishiki Polishing Ratio: 60%

All-you-can-drink! Flavor: Refreshing fruity taste, dry type Origin: Saga Prefecture Manufacturer: Type: Junmai Ginjo Sake Sake Meter Value: ±0.0 Acidity: 1.4 Rice: Yamada Nishiki, Saga no Hana Polishing Ratio: 55%

All-you-can-drink! Taste: A refreshing summer sake with transparency Origin: Yamagata Prefecture Manufacturer: Brewing: Junmai Ginjo Sake Sake Meter Value: ±0.0 Acidity: 1.5 Rice: Dewa no Sato 100% Polishing: 65%

All-you-can-drink! Taste: Fresh mouthfeel and soft richness Origin: Akita Prefecture Manufacturer: Brewing: Junmai Ginjo Sake Sake Meter Value: +3.0 Acidity: 1.4 Rice: Yamada Nishiki Polishing Ratio: 55%

All-you-can-drink! Taste: Fruity aroma and flavor Origin: Minami, Wakayama Prefecture Manufacturer: Heiwa Shuzo Co., Ltd. Brewing: Junmai Ginjo Sake Sake Meter Value: -5.0 Acidity: 1.4 Rice: Gohyakumangoku Polishing Ratio: 35%

If you are tired of cold sake, try using a chiller to warm it up and enjoy it at your preferred temperature.