kitchen buzz
A restaurant that brings out the umami of ingredients
valutazione
Recensioni
menù
From two people! Enjoy our chef's recommended dishes using many seasonal ingredients! The dishes are shared style.
Each person will be served one dish at a time. Amuse + 5 assorted appetizers + seasonal vegetable potage soup + bucket!
I want to eat vegetables! But... We have responded to your requests for fries, meat, and other dishes that will make your drinks go down a storm. The popular avocado shrimp crunch is back with this plan. This plan includes all-you-can-drink.
Starting with a sumptuous appetizer prepared by a chef with a French background, a flower garden of vegetables! This is the best-costumed 7-course plan that includes bagna cauda, seasonal dish, fish, meat, pasta, and French toast that you will be captivated once you try it. We will do our best to accommodate your budget, dishes, and all-you-can-drink alcoholic beverages!
This is a special girls' party plan of Kitchen Buzz! The Girls' Night Out Plan is for women only.
Ideal for a limited lunch time dinner or a welcome and send-off party. We will serve one dish per person.
Starting with a sumptuous appetizer prepared by a chef with a French background, a flower garden of vegetables! This is the best-costed 7-course plan including bagna cauda, seasonal dish, fish, meat, pasta, and French toast, which you will be captivated once you try it.
I want to eat vegetables! But... We have responded to your requests for fries, meat, and other dishes that will make your drinks go down a storm. The popular Avocado Shrimp Crunch is back with this plan.
◎ Yasuda Farm: Located in Ibaraki City, Osaka Prefecture, this farm focuses on low pesticide and natural cultivation, providing safe and fresh vegetables full of the energy of sun, water, and soil. ◎ Ozato Growers: A farm located in the central mountainous region of Hiroshima Prefecture, known for its flavorful vegetables that are grown slowly over time. ◎ Nakade Farm: A pioneer in water eggplant farming in Izumi, Osaka. ◎ Rui Farm: Offers pesticide-free vegetables from various regions in Nara, Mie, Wakayama, and Hyogo Prefectures. ◎ Mimasaka: Low pesticide and pesticide-free vegetables from Mimasaka, Okayama Prefecture. ◎ Veggie ONE: The ultimate vegetable shop handling organic vegetables from southern Osaka and Wakayama.
Recommended dishes prepared with ingredients that can only be eaten during this season.
A dish that can be enjoyed visually and on the palate, a pride of our restaurant.
High-quality Parma prosciutto ham that pairs well with wine.
A classic bistro country-style pâté, perfect with red wine.
Cooked at a low temperature of 64 degrees with the flavor of shiso leaves infused into Tasmanian salmon.
Appetizer popularity No.1! This quiche is packed with seasonal vegetables.
Pairs well with white wine.
A selection of AOC cheeses imported officially. We offer white mold, blue mold, goat cheese, and homemade smoked cheese. Each for 500 yen, and we also offer a combination.
I am confident in my omelette.
You can enjoy a generous amount of seasonal vegetables directly sourced from contracted farmers. Since only seasonal vegetables are used, the contents change regularly. This dish allows you to feel the flow of the seasons. ◆ Extra sauce for 200 yen ◆ Half size for 850 yen
Assorted vegetable dishes as an appetizer
Grilled seasonal vegetables to a fragrant finish... Cooking enhances their sweetness.
A sweet and sour pickle. Sparkling and
Seasonal vegetables directly sourced from contracted farmers are used in this salad, and the contents will change with the seasons.
Hot garlic shrimp with plump shrimp and various types of potatoes!
This is an ajillo made with seasonal vegetables and ingredients. The contents may change depending on the supply.
A dish made with fresh fish sourced that day
A comforting soup made with seasonal vegetables. Look forward to finding out which vegetables are used!
A garlic soup from Spain with a buzz twist. A paprika soup infused with garlic, topped with an egg and baked in the oven.
Beef cheek is slowly braised in red wine and homemade fond de veau, accompanied by plenty of seasonal roasted vegetables.
This is a flavorful and chewy meat that pairs well with beer and red wine.
This is the most popular meat dish, which takes a whole week of preparation, time, and effort.
Grilled Chami pork raised on tea leaves and Satsuma sweet potatoes, rich in flavor and with sweet fat.
The most popular pasta
Plump shrimp pasta finished with a sauce made from shrimp shells and fresh cream
A Bolognese that the chef is confident in, give it a try
The sauce is our pride! Exquisite carbonara
Oil pasta loaded with seasonal vegetables
Finished with couverture from France's Spec company
Full of seasonal fruits
Smooth and creamy pudding! The slightly bitter caramel is addictive.
A plate featuring three items: gateau chocolate, seasonal tart, and exquisite adult pudding.
A limited-time exquisite French toast
Asahi Super Dry
◆Pilsner◆Stout◆Pale Ale◆Weizen Each 700◆W-IPA 800
Popular among women
Asahi Dry Zero
Ice Mango, Ice Berry
Detoxification with ice fruit tomatoes, activates good bacteria, improves intestinal environment, skin beautifying effects, and enhances digestive function, recommended before meals.
Black Nikka Jack Daniel
Cassis, gin, vodka, Campari
Recommended glass of wine from 600 yen
Recommended red! From 650 yen
Recommended bubbles (^o^)/
A refreshing taste made with coarse 3 over raw sake using black koji, featuring the aroma and richness typical of sweet potato shochu.
Refreshing aroma of barley and a crisp taste
This is a Japanese liqueur luxuriously made with domestically produced Wenzhou mikan. It is filled with plenty of fresh pulp, offering a rich fruitiness of mikan. The juice content is an impressive 41%, providing a sweet and rich flavor.
This is a juicy Japanese liqueur made with 21% domestic yuzu juice. It is rich in yuzu flavor with plenty of pulp and sweetness, balanced by a refreshing acidity.
This is a Japanese liqueur luxuriously made with domestically produced Wenzhou apples. It is filled with plenty of fresh, pulpy fruit, offering a rich apple flavor. The juice content is an impressive 30%, providing a sweet and rich taste.
Dry Zero and Ginger Ale
Dry Zero and tomato juice
Dry Zero and Cola
With ice mango
With ice berries
Cranberry, Mango, Lemon, Green Apple
Harvested from 100% mulberry leaves, all processes from sun-drying to roasting are done by hand. The component DNJ, which can only be obtained from mulberry leaves, helps suppress the absorption of sugars. It is also rich in calcium, iron, and vitamin C.
The strong flavor of authentic ginger ale that becomes addictive the more you drink it.
.jpg?format=webp)
.jpg?format=webp)
