ジャルダン

Please choose one main dish per person

■ Farine Croissant Benedict Poached Egg, Avocado, Seasonal Green Sprouts ■ Wagyu Tenderloin Sukiyaki +1,600 yen Poached Egg, Chinese Cabbage, Tofu, Sukiyaki Sauce ■ Grilled Rice Ball Poached Egg, Bonito Flakes, Seaweed, Hollandaise Sauce, Pickles ■ Salmon Benedict Poached Egg, Smoked Salmon, Cream Cheese, Multigrain Toast, Hollandaise Sauce ■ Japanese Breakfast +1,200 yen White Rice or Brown Rice, Today's Oven-Baked Fish, Miso Soup, Pickles

You can choose your preferred cooking method from the options below: ■ Omelet, White Omelet, Scrambled (with your choice of ingredients) Pork Ham, Onion, Mixed Mushrooms, Bell Pepper, Comté Cheese ■ Fried Egg, Poached Egg, Boiled Egg

■ Buttermilk pancakes with maple syrup, yuzu chantilly, seasonal homemade compote ■ Jardans French toast with maple syrup, yuzu chantilly, seasonal homemade compote

Weekdays 8,800 yen, weekends and holidays 9,600 yen [Savory] - Smoked duck and strawberry red wine tart - Chrysanthemum mousse with Osetra caviar and cherry blossom flavored consomme jelly - Colorful sandwiches: - Domestic beef sirloin roast with beans, horseradish cocoa bread sandwich, chocolate sauce - Okutamba chicken, rapeseed flowers, black truffle sandwich with mustard pickles - Shrimp and boiled egg spinach bread sandwich, Setouchi lemon compote [Sweets] - Strawberry daifuku Danish - Homemade Basque cheesecake with strawberry sauce - Strawberry shortcake - Pistachio and strawberry Paris-Brest - Strawberry ganache cake - Lemon tart with strawberry sauce - Strawberry and white chocolate mousse [Scones] - White chocolate and dried strawberry scone - Earl Grey lemon tea scone [Beverages] Enjoy for 90 minutes with free flow. *Menu items are subject to change.

Weekdays 8,800 yen, weekends and holidays 9,600 yen. [Savory] - Citrus marinated cherry salmon, strawberry and beet tart - Sakura flavored consomme jelly, Oscietra caviar, cherry blossoms, and chrysanthemum mousse - Colorful sandwich trio - Domestic beef roast beef sandwich, cocoa bread, green peas, Western wasabi, chocolate sauce - Okutanba chicken sandwich, black truffle, rapeseed flowers, mustard pickles - Sakura shrimp powder, shrimp and boiled egg, spinach bread sandwich. [Sweets] - Strawberry daifuku style Danish - Farine baked Basque style cheesecake, cherry sauce - Strawberry shortcake - Sakura and strawberry Paris-Brest - Sakura and strawberry layer cake - Lemon tart, lemon curd, sakura flavored meringue - Strawberry and white chocolate mousse. [Scones] - White chocolate and sour cherry scone - Sakura scone. [Beverages] Enjoy free flow for 90 minutes. *Menu items are subject to change.

One of the most iconic capitals in the world, Paris. Known for its historic buildings, elegant architecture, and vibrant culture, this city is also renowned as the 'Gastronomic Capital.' The cuisine of Paris, rooted in centuries of culinary tradition, reflects refined techniques, lively markets, and a deep passion for fresh ingredients. Monday to Thursday limited course: 4-course menu: per person... 7,800 yen, 5-course menu: per person... 11,500 yen, 6-course menu: per person... 14,800 yen

Please choose one from the 3 or 4 course options. ■ Salad with Munster cheese, Shadow Queen potatoes, walnuts, raisins, and sherry vinaigrette ■ Sweet potato and chestnut soup with black pudding, sweet potatoes, chestnuts, and black pudding ■ Quiche Lorraine with eggs, Gruyere cheese, bacon, and baby salad

Please choose one main dish from the 3-course, 4-course, or 5-course options. ■ Beckoff beef shank, lamb shoulder, onion, carrot, white wine ■ Alps salmon Riesling sauce, mushrooms, capers, sunchoke

Chestnut Chocolate Cake with Whipped Cream

The menu offered exclusively for dinner on Fridays, Saturdays, and Sundays is a special buffet style where you can enjoy a variety of appetizers and desserts as much as you like. Dishes crafted with care by the chef are displayed in an open kitchen, allowing you to enjoy a visually stunning feast. Please savor a special weekend moment in an elegant and sophisticated garden-like space. Available exclusively for dinner every Friday, Saturday, and Sunday. ■ Main Dish Please choose one main dish per person. Steak Frites, French Fries (+ 3,000 yen) Roast Pork, Piperade Grilled Chicken Breast, Green Peppercorn Sauce, French Fries Grilled Lamb Chops, Ratatouille (+ 2,000 yen) Roasted Salmon, Roasted Potatoes, Spinach Today's Fresh Fish Sauté, Ratatouille Grilled Jumbo Shrimp, Roasted Potatoes (+ 3,000 yen) ■ Free Flow Drink Package (+ 3,300 yen per person) Enjoy a selection of drinks in free flow for 90 minutes. The menu may change depending on availability. Jardin High Bold Draft Beer Premium Malts, Master's Dream 2020, Van Musu Grand Reserve Paul 2023, Domaine d'Ociel, d'Ociel, Chardonnay, IGP Pays d'Oc, France 2021, Domaine Blanc Sur et Frere, Bruie, France (per person)

■ Beef Tartare…4,800 yen Hokkaido beef tenderloin tartare, free-range egg, sourdough toast with flour *Osetra caviar topping additional charge + 3,000 yen ■ Today's Pâté…2,800 yen homemade pickles, Dijon mustard, sourdough toast with flour ■ Lyonnaise Salad…2,800 yen chicken or pork, endive and wasabi greens salad, poached egg, brioche croutons, sherry vinegar dressing ■ Gourmet Salad…2,800 yen baby greens, cherry tomatoes, duck breast, goat cheese, red wine vinegar dressing

■Quiche Lorraine…1,800 yen Smoked bacon, Gruyere cheese, salad, red wine vinegar dressing ■Mussels steamed in white wine…2,800 yen Mussels, celery, shallots, white wine, flour baguette ■Saint Jacques Bourguignon…3,400 yen Hokkaido scallops, parsley butter, mashed potatoes

■Soup au Pistou…1,800 yen Zucchini, carrot, potato, green beans, basil sauce ■French Onion Soup…1,800 yen Onion soup, baguette, Gruyere cheese ■Lobster Bisque…2,800 yen Lobster bisque, shrimp, crème fraîche, chives

■ Barigoule Style Sautéed Artichoke and Red Sea Bream... 5,600 yen Red sea bream, artichoke, carrot, white wine ■ Poisson à la Provençale... 5,800 yen Today's domestic fresh fish, capers, olives, tomato, lemon, potato ■ Poulet Marengo... 5,600 yen Chicken thigh, shrimp, mushroom, parsley, tomato, fried egg, crouton ■ Lamb Navarin... 5,800 yen Braised lamb, turnip, green asparagus, herb juice ■ Steak Frites... 9,900 yen Domestic beef sirloin 200g, French fries Jardin steak butter * Change to truffle French fries additional charge +800 yen

■Wakayama Prefecture Beef Tenderloin 150G…14,000 yen Green Pepper Sauce■Wakayama Prefecture Beef Strip Loin 200G…13,000 yen Bearnaise Sauce

■Jardin Bouillabaisse…18,000 yen Canadian lobster, Setouchi seafood, Hokkaido scallops, potato rouille sauce, saffron soup

■Green Asparagus…2,200 yen■Steamed Vegetables…1,800 yen■French Fries…1,600 yen■Mashed Potatoes…1,600 yen

■Caesar Salad…3,400 yen Grilled chicken, romaine lettuce, bacon, parmesan cheese, boiled egg, brioche croutons, Caesar dressing ■Smoked Burger…5,100 yen Wagyu beef patty, tomato, lettuce, pickles, homemade BBQ sauce, bacon, caramelized onion, cheddar cheese, homemade brioche bun ■Parisian Club…4,400 yen Chicken breast, bacon, lettuce, tomato, avocado, mayonnaise ■Grilled Chicken Skewers Thigh meat, sauce - 4 pieces…2,000 yen - 8 pieces…3,800 yen ■Kushi Katsu Skewered Cutlet Sauce, cabbage - 3 pieces…3,800 yen - 6 pieces…5,400 yen ■Curry Rice Vegetables, rice - Vegetarian…3,800 yen - Chicken…5,400 yen ■Vegetable Miso Soup…1,800 yen Red miso, tofu, daikon

■Cherry Clafoutis…2,500 yen Vanilla Ice Cream ■Cheesecake with Crème Fraîche…2,500 yen Fresh Blueberries, Pistachio Ice Cream ■Fondant Chocolate made with Valrhona Chocolate…3,000 yen Raspberry Sorbet, Lemon Verbena Custard Cream ■Sorbet and Ice Cream…2,200 yen 3 Scoops