20 migliori ristoranti Bistro per raccomandazione a Intorno a FukushimaStazione
Che cosa è Bistro?: A bistro invites diners to enjoy unfussy, flavor-forward cooking in a relaxed, neighborhood setting. Menus often highlight French-inspired comfort dishes such as steak frites, coq au vin, duck confit, or moules marinières, alongside seasonal salads, terrines, and rustic tarts. Cooking leans on classic techniques—slow braising, careful roasting, and quick pan-searing—paired with pan sauces, herb butter, or simple jus that showcase the ingredients. Fresh bread, house pickles, and thoughtfully dressed greens commonly round out the plate. Many bistros present a compact menu with daily specials written on a chalkboard, encouraging guests to explore what is in season. Wines by the glass and approachable bottles are typically curated to complement the food, with an easy rhythm of aperitif to digestif. The atmosphere tends to favor conversation: small tables, warm lighting, and a steady pace of service that supports a lingering meal, whether for a casual lunch or an unhurried evening.
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🗾Osaka, near Shin-Fukushima station.
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Affiliated to the very popular, Fujino ✨
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foujita
* foujita
This place seems to be No.3 in the soba ranking in the food log 😱✨✨
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We enjoyed soba rice risotto, caprese galette, lemon soba and crepe 🥺✨✨
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The galette with Kawachi duck rillette was the best 😭✨✨
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The Graduates soba noodles were also very popular last year and they are starting it again this year so you should try it! LOL!!!
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The videos are in a different order, but you will be first impressed by the soba rice risotto that comes first 💕💕
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It's so delicious, you should definitely try it!!!
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This bistro, located on the outskirts of Fukushima, is gaining attention as an adult's hideaway. It offers award-winning charcuterie that placed second in a world competition, along with special craft beers that can only be enjoyed here. The house-made hams and sausages, along with the warm service, bring comfort with every visit. It's an appealing bistro that shines in a variety of settings, from everyday use to special occasions.
Very nice atmosphere! It's far from the station, but...
The girls' party that I had longed for finally came true!
I'm talking about this one, though... lol
We had been talking about having a girls' night out for a long time, so I was very happy.
My good friend, her sister, and I went here together.
I really wanted to go to Ajitokuya,
But we couldn't get a reservation...
We went here by the choice of a strong Fukushima resident!
It takes about 15 minutes on foot from the station in Fukushima.
It is located in a quiet place.
I think it's about the same distance to walk from the Grand Front.
Inside the restaurant, you can use the Asian resort-like seats, counter, and tables for various purposes.
First, a strawberry cocktail to toast!
The owner will make you an original cocktail!
He will match your favorite fruits and preferences!
There are many kinds of beers, and the sister who likes beer is also pleased!
What I ordered
Assorted appetizers: 900 yen
Raw oysters from Banshu 1000 yen
French Bone-in Veal with Gruyere Berry Sauce 1,800 yen
Strawberry tart 750 yen
I had researched before going to the restaurant and decided to try the appetizer platter!
Over 900 yen was on the plate!
So many varieties and voluptuous!
It was an assortment of appetizers, just like a girl's favorite!
I wonder if bread is served as an appetizer?
Refills are available, and the waiter asks frequently.
I ate many times lol
And the raw oysters were great, with no smell!
Grilled French bone-in lamb with berry sauce!
Lamb chops! I love it!
This one is also juicy and delicious with no smell!
Sometimes I was surprised by the sweet berries, but it's not bad!
The next cocktail I ordered was a kiwi smoothie!
It tasted a bit like alcohol, so it was easy to drink!
The owner really understands the female mind!
Finally, we finished with dessert and relaxed!
We had so much fun that we stayed for three and a half hours.
The comfort of the restaurant and the chatting made the time fly by!
Oh, yes! I was surprised when I joined Hikaribaru before.
I was surprised to learn that this restaurant is affiliated with Cerveceria Rubiroposa, the fifth restaurant I visited when I participated in Hikaribaru.
The world is a small place after all!
It was a very fun girls' night out and we were very satisfied. !!!!
There is a counter here, so there are many one-person customers.
Please ask the owner to make you an original cocktail!
Gochiso Samantha~♪♪♪♪
Taishu Bistro Urakingyo is a hidden bistro located in a back alley. With a spacious interior and terrace seating, it offers charm for any occasion. The signature dishes have a unique flavor, and the cream pasta with sea urchin and salmon roe is particularly renowned. You can enjoy a wonderful time in a stylish space while savoring seasonal ingredients.
Night Cafe at a Hideout
After having dinner at Ajitokuya, I feel like talking some more♪
Because it's my friend's birthday that day!
There are not many cafes in Fukushima.
I thought, "Let's have a cup of coffee...". I'd rather do something birthday-like for my friend!
Yes, I want to do something like a birthday for my friend! Yes, I found a place that looks like it's going to be the cafe I found before! I found a place that looks like it could be the cafe I found earlier!
Go further in from the Niijima Suisan Restaurant!
A Western-style building appears!
Velvet Vargo
The inside of the restaurant is decorated with antique items, and the lighting is moody, creating a great atmosphere.
The restaurant is divided into two floors with only table seating on the first floor and the second floor.
The sign outside says "Night Cafe OK!
We were taken to the second floor.
The menu is as follows
6 kinds of appetizers for 650 yen
Three kinds of prosciutto ham 900 yen
Assorted sausages 1,200 yen
Assorted Cheese 1,200 yen
Caesar Salad 1,000 yen
Japanese Seafood Salad 1,000 yen
Sweet Potato Salad 650 yen
Garlic toast 400 yen
Brioche Bread 400 yen
Stewed Hamburger Steak 1,200 yen
Wagyu Beef Herre Steak with Two Sauces 3,800 yen
Sauteed Awao Chicken with Garlic ¥1,500
Tomato pasta with snow crab 1,500 yen
Rice omelet 1,200 yen
Homemade smoked salmon 900 yen
Roasted French duck with salad ¥1,200
Lasagna 1,200 yen
Large fried prawns 1,300 yen
Old-fashioned Teppan Neapolitan 1,200 yen
Dice steak 3,200 yen
Baked Cheesecake 500 yen
Gateau chocolate 500 yen
Chocolate tart 500 yen
Fruit Tart 500 yen
Creme Brulee 500 yen
Sweet Potato 500 yen
Homemade granola and seasonal fruits 700 yen
French Toast with Brioche Bread 650 yen
Raisin Butter 500 yen
Mixed nuts 500 yen
Chocolate 500 yen
We have sweets, but we also offer a variety of meals.
While eating the sweets, I could smell the delicious smell, so it must be delicious!
For dessert, my friend had a fruit tart and I had French toast with brioche bread.
I think we had Darjeeling and Earl Grey tea.
Since it was my birthday, I asked the waiter for a birthday gift.
She brought me a plate with Happy Birthday on it and a cake with fireworks on it!
Such a nice service for a customer using the cafe on the same day!
Of course my friends were happy, but I was happy too!
My order of French toast with brioche bread was soft and fluffy!
The French toast is not so sweet, so the cream and syrup go very well with it!
Mmmm...very tasty!
There was enough room for two cups of tea, and I was able to relax!
Many of the other customers were also using the cafe and came here to have their final sweets!
Next time I come to Fukushima, I'll come here!
We were very happy to have found a nice night café like a hideout!
I'll have a proper meal with you next time!
The café bar inside the hotel has a very pleasant quiet atmosphere. Beautifully presented sweets are available, with a moderate sweetness and a refreshing aftertaste. The decorations inspired by roses and the subtly fragrant cream are glamorous and memorable. The crispy texture of the croissant dough combined with rich custard and small cream puffs is excellent. The savory items for afternoon tea and the two types of scones are also carefully flavored, and the accompanying potatoes provide a nice refreshment. There are many drink options, and even the ice with a fruity flavor and raspberry accents are well thought out.
I found a nice store in Fukushima!
2015,03
It's been a long time since I've been here, but I'm here for dinner.
I've been wanting to come here since I went for lunch!
At night
Amuse
3 appetizers
Main course
Bread
Dessert
After-dinner beverage
4,320 yen course only
I am very much looking forward to what will be served!
Toast with sparkling wine!
Drinks for your enjoyment 1,650 yen per person
Sparkling wine
Glass Wine White/Red
Premium Malts
You can choose 3 glasses of your favorite
If you are a drinker, this is definitely a more economical choice!
Amuse
Marinated Yellowtail
Rare inside and full of fat!
I love the texture of yellowtail!
I wonder if he knew I like yellowtail.
Three kinds of appetizers
Foie gras fritters, smoked tongue, marinated salmon and beet salad
Sazae Bourgogne style with dried tomatoes and olive cakesalet pâté
He served different appetizers with his friends, so if you share, you can eat 6 kinds of appetizers!
And the quantity is amazing!
Sazae Bourgogne style looks like escargot!
I didn't know it could be transformed like this...
The cakesalet was moist, well baked, and filling!
The salmon was thick and delicious...what should I do?
I'm quite full before the main course!
There were five main courses to choose from, so I went with my favorite!
Roasted French Duck Breast with Sauce Van Rouge
Half an onion roasted to perfection, corn flour croquettes and Manganji chili peppers!
Duck breast roasted to medium rare, the breast meat is not too fatty and is very light and refreshing!
The red wine sauce was also very understated!
The roasted onions are melt-in-your-mouth and well cooked!
The sweetness of the onions was amazing!
My friend chose the lamb perchade with mint flavor!
I've never had lamb with such a lot of fat!
But it was so fatty, my friend looked so tight...
I'm so full, I feel like I'm going to burst!
Dessert
Pumpkin pudding, green tea terrine, condensed milk ice cream
The desserts here are also delicious!
The pumpkin is just as it should be, and the green tea terrine is so rich that it makes me smile!
The ice cream is delicious too!
I was so full, but I did my best to enjoy it!
My friend's birthday was the next day, so we used it for her birthday!
I'm glad she was happy!
I was so happy to be able to come here and enjoy the delicious food and the high cost performance!
Casual atmosphere, food to your liking!
Because of this cosy atmosphere, there were many young customers that day.
Reservations are recommended!
It's not such a big restaurant.
I will visit again for lunch or dinner!
2012,07
I haven't been here recently, so I thought I'd pay a visit.
Again, A price is 1,100 yen!
The soup of the day was a cold potato soup.
When it gets hot, soups are cold and delicious!
I had decided before I went to the restaurant that I was going to have fish on this day.
Lemon cream! I was so distracted by the lemon cream that I wandered over to it!
It was as hearty and rich as ever!
The cream is thick, but the lemon refreshes it!
But I would have liked to have it in winter.
I knew this place would be too thick for those who like it light.
Hmmm...(*_*) I wish I could go at night!
2012,02
This is the second time I've been back!
I liked it so much, I went back~!
This time, too, it's A for 1,100 yen!
The soup of the day was shimeji mushroom soup!
The aroma of the shimeji mushrooms and the richness of the shimeji mushrooms is delicious!
The soup here is delicious, too!
Again, it was a bucket!
I was hungry, so when I finished it immediately, they added more lol.
The main dish was chicken thigh barotine!
The chicken is opened and wrapped with minced meat!
A piece of cabbage is popped underneath.
The mustardy cream sauce is very tasty!
Again, it was delicious!
I love this place so much that I can't wait to try it again!
It makes me want to go back at night more and more!
2011,12
I have revisited!
This time, I was going to have fish, but I was attracted by the pork belly and tenderloin, so I decided to have this one!
Last time, I had the B dish with dessert, so this time I decided on the A dish for 1,100 yen!
First, pumpkin soup!
Smooth and delicious... the bubbles are delicious!
The bubbles are so soft and smooth that I always finish it in no time!
The bread is bucket! I liked the walnut bread better last time.
The main dish was sauteed Japanese pork belly softly braised!
And it's also tender, juicy and delicious!
I wonder if the top was seared with a burner? Crispy!
The beans under the pork belly are also very tasty!
After the meal, I had a cup of tea and that was it!
I was very satisfied again... 1,100 yen for this amount of food is very reasonable!
I would like to go there at night as it looks pretty good as well.
2011,08
I went to a restaurant that I was very interested in after reading Silutan's review!
Lunch was served from 11:30 and we were the first to arrive at the restaurant just in time!
There are three lunch options!
A: Soup, main dish, bread, drink ¥1.000
B: Soup, main dish, bread, drink, appetizer or dessert ¥1.500
C Soup, main dish, bread, drink, appetizer or dessert ¥1.900
Main dish can be selected from the menu of the day.
I chose "B" and dessert!
First, soup. On this day, it was a cold potato soup!
It was very hot that day, so I was happy to have such a cold soup!
It tasted creamy and delicious!
The bread is a soft hard bread with walnuts!
It is warmed up! It has a nice aroma of wheat and is also GOOD!
Now, here comes today's main dish!
Japanese pork rib choucroute!
Choucroute means "cabbage" or "pickled cabbage" in Japanese!
Carrots, potatoes, and green peppers are placed on top of the choucroute!
It is soft and tasty while retaining its texture!
The consomme-based soup flavor makes the vegetables sweet and tasty!
The cabbage is sour and refreshing
There's a dab of pork belly underneath, it's quite a big volume♪
Also, this meat is tender and has a gentle taste!
If you get a little oily from the pork belly, just eat some cabbage and you're good to go!
Now, dessert!
Apple tart, sorbet and soda yogurt... I lost the name!
The tart is good! They're just plain delicious!
What was the sorbet? It was refreshing and delicious!
This soda yogurt pops when you eat it!
It's delicious! They are all delicious!
There are three kinds of desserts, too, so I'm very satisfied!
And for 1.500 yen for this, I think it's cheap!
Oh yes, my boss and the office worker who had lunch next to me!
I guess the boss must have invited them to lunch☆.
OL: "How do you know such a nice place for lunch?"
Upper "I looked it up on the food log and found it!
I'm kind of nervous about this conversation!
I want to go back to Fukushima for lunch - I'll be back!
Located in the historic area of Kitashinchi and Dojima, Vis is a bistro that wine lovers will adore. In addition to a rich wine menu, the handmade dishes enhance the overall deliciousness. The interior features a wooden decor that creates a calm atmosphere, making it a comfortable space to spend time in.
Bistro Cafe eS is known for its dishes crafted by a chef from Aomori Prefecture. The interior has a calm atmosphere, providing a space where you can leisurely enjoy dishes that make the most of Aomori's ingredients. It's an ideal spot for dinner with friends or business meetings, making it a comfortable place you’ll want to revisit.
Café et Bistro Bonne Chère is a bistro that offers the warmth of a hidden gem in Paris, along with heartfelt cuisine. It is renowned for its diverse French dishes enjoyed with a rich selection of wines, including handmade desserts. The inviting atmosphere makes it the perfect place to relax and spend quality time with friends or loved ones. The exquisite harmony of the food and ambiance continues to captivate visitors.
A wine bar filled with the charm of wine and cuisine
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A Western-style bistro away from the hustle and bustle of the city
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A restaurant that brings out the umami of ingredients
Kitchen Buzz is a renowned restaurant that excels in bringing out the flavors of ingredients to the fullest. Vegetables, fish, meat, and all other ingredients are transformed into captivating dishes by the chef's hands. Particularly, the vegetable dishes stand out with their freshness and skillful preparation, leaving an unforgettable taste after just one bite. Every dish lives up to expectations, and with each visit, you are likely to discover new deliciousness.